Shooter McGee's

A traditional favorite - English muffin, poached eggs, canadian bacon and hollandaise sauce. Served with hash browns, blueberry bread and fresh fruit

Grilled filet medallions served on an English muffin and topped with poached eggs and bearnaise sauce. Served with hash browns, blueberry bread and fruit

Scrambled eggs, sausage, hash browns, fresh fruit and half a Belgian waffle

Large tortilla filled with scrambled eggs, Monterey jack cheese, onion, ham and andouille sausage, topped with sour cream and salsa.Served with hash browns and fruit

Served with any of the following toppings: maple syrup, whipped cream, chocolate chips or strawberry sauce

Grilled 7oz Virginia honey ham with two eggs any style. Served with hash browns, blueberry bread and fresh fruit

Two slices of our cinnamon french toast with any of our waffle toppings

Two slices of cinnamon french toast, two eggs any style, bacon, blueberry bread and fresh fruit

Toasted English muffin, filled with two fried eggs, sausage and melted American cheese, topped with hollandaise. Served with and fresh fruit and hash browns

With 4 ingredients. Served with hash browns and fresh fruit

Half-pound of peeled tiger shrimp lightly battered and golden fried, tossed in a sweet spicy chili sauce and served over an Asian sesame slaw

Filled with beef, cheddar cheese and caramelized onions, golden-fried and served with smoked Gouda cheese dipping sauce

Corn tortilla chips smothered with our beef chili, melted cheddar and Monterey jack cheese, pico de gallo, sour cream, guacamole and jalapenos

Ten per order served with carrot sticks and house-made bleu cheese dressing: Your choice of Hot 'n Spicy, Teriyaki, Shooter's BBQ or Kansas City BBQ

Three mini Angus burgers topped with melted American cheese and apple wood smoked bacon on potato slider buns with a side of our Jack Daniel's sauce

Creamy blend of jumbo lump crab meat, fresh spinach and chopped artichoke hearts, topped with parmesan cheese and broiled, served with corn tortilla chips

Large flour tortilla loaded with grilled chicken, tomatoes, bacon, onions, jalapenos, cheddar Monterey jack cheeses, served with salsa, guacamole and sour cream

Mixed greens tossed in a creamy champagne dressing with sundried tomatoes, spicy toasted pumpkin seeds, sweet corn, goat cheese, tomato and crispy onions

Grilled chicken breast sliced over mixed greens with bacon, crumbled bleu cheese, chopped hardboiled egg, avocado, tomato, and cucumber, with your choice of dressing

Our bistro filet, grilled and served over mesculin greens with roasted red bell pepper, artichoke hearts, fried onions, mushrooms, corn and cucumber with a sesame ginger vinaigrette

Crisp romaine lettuce tossed with our Caesar dressing, parmesan cheese and house-made herb croutons

Mixed field greens and romaine lettuce, topped with tomatoes, apple wood smoked bacon, cucumbers, dried cranberries, red onion, goat cheese and garlic herb potato matchsticks with your choice of dressing

McGee's award-winning pork ribs slow cooked for eight hours, char-grilled and smothered with your choice of Shooter's BBQ or Kansas City BBQ, served with two sides: Hand cut fries, cole slaw, baked beans or sweet potato fries (add $1.75), mac-n-cheese (add $1.50), onion rings (add $2)

Twelve ounce hand-cut Angus New York strip seasoned and char-grilled, plated over our signature steak sauce and topped with crispy onions, served with mashed potatoes and fresh grilled asparagus

House steamed Maine lobster meat and colossal lump crab, made into a patty and pan seared, finished with a simple lemon butter sauce and served with fried artichoke hearts and mashed potatoes (made daily, get them while they last!)

Hand cut eight ounce salmon filet, lightly seasoned and grilled, finished with champagne sauce and served with fresh grilled asparagus and a cream cheese and chive risotto cake

Pork medallions, pounded thin and marinated in buttermilk, tossed with seasoned flour and golden fried, served with smoked onion mashed potatoes, sautéed green beans and a black pepper country gravy

Chicken, shrimp, Andouille sausage, bell peppers, onion, celery and tomatoes slow simmered in a rich tomato creole sauce with rice

A sixty year old recipe made with Certified Angus ground beef, finished with a smoked bacon roasted tomato sauce over garlic mashed potatoes and our fresh vegetable of the day

lled blackened chicken sliced and tossed in a creamy Cajun Alfredo sauce with diced tomatoes and scallions over a bed of linguini

Pork belly slow braised in Port City IPA and tossed with bowtie pasta, spring peas, fresh thyme and caramelized onions in a parmesan garlic cream sauce then baked with smoked Gouda cheese

Hand-cut cod filet dusted with seasoned flour and dipped in a wheat beer batter, golden fried and served with French fries, cole slaw and a side of tartar sauce

House steamed Maine lobster colossal lump crab cake, pan seared with lemon butter on a toasted potato roll with a champagne aioli, lettuce and tomato

Sliced corned beef and pastrami, sauerkraut, melted Swiss cheese and 1000 Island dressing on marble rye

Caribbean jerk seasoned chicken breast, grilled and topped with smoked provolone, sliced avocado, bacon, lettuce, tomato and a sundried tomato aioli on a toasted Kaiser roll

Grilled chicken, ham, bacon, Swiss, provolone, lettuce, tomato, avocado spread and mayo piled high on toasted multigrain bread and cut into quarters

House made cilantro black bean "burger", cooked on the griddle and topped with a lime sour cream and pico de gallo on a toasted potato Kaiser roll

Marinated bistro filet, grilled and topped with sautéed mushroom, sautéed onion, and melted Gouda cheese on a toasted Kaiser roll

Sliced grilled chicken brushed with Kansas City BBQ sauce, sautéed onions, apple-wood smoked bacon, and melted cheddar cheese with lettuce and tomato in a grilled pita

Shaved lean roast beef, fresh spinach, American cheese and a horseradish slaw wrapped in flour tortilla

Eight ounce Certified Angus burger, lightly blackened and grilled, topped with smoked Gouda cheese sauce, a fried egg, apple-wood smoked bacon, sautéed mushrooms and thick cut onion rings on a toasted potato Kaiser roll

Featuring our own recipe with Certified Angus beef

Seven ounce seasoned grilled turkey burger

American, Swiss, Cheddar, Provolone, Bleu, Mozzarella, Parmesan, Goat Cheese and Smoked Gouda

Avocado, Sauerkraut, Pico de Gallo, Gravy, Caramelized Onions, Blackened Seasoning, Sautéed Mushrooms, Sautéed Onions, Apple-Wood Smoked Bacon, Canadian Bacon, Guacamole, Sautéed Bell Peppers, Fried Artichoke Hearts, Chili

Shooter's BBQ, KC BBQ, 1000 Island, Bleu Cheese Dressing, Smoked Gouda Sauce, Jack Daniel's Sauce, Signature Steak Sauce

A traditional favorite - English muffin, poached eggs, canadian bacon and hollandaise sauce. Served with hash browns, blueberry bread and fresh fruit

Grilled filet medallions served on an English muffin and topped with poached eggs and bearnaise sauce. Served with hash browns, blueberry bread and fruit

Scrambled eggs, sausage, hash browns, fresh fruit and half a Belgian waffle

Large tortilla filled with scrambled eggs, Monterey jack cheese, onion, ham and andouille sausage, topped with sour cream and salsa.Served with hash browns and fruit

Served with any of the following toppings: maple syrup, whipped cream, chocolate chips or strawberry sauce

Grilled 7oz Virginia honey ham with two eggs any style. Served with hash browns, blueberry bread and fresh fruit

Two slices of our cinnamon french toast with any of our waffle toppings

Two slices of cinnamon french toast, two eggs any style, bacon, blueberry bread and fresh fruit

Toasted English muffin, filled with two fried eggs, sausage and melted American cheese, topped with hollandaise. Served with and fresh fruit and hash browns

With 4 ingredients. Served with hash browns and fresh fruit

Half-pound of peeled tiger shrimp lightly battered and golden fried, tossed in a sweet & spicy chili sauce and served over an Asian sesame slaw

Filled with beef, cheddar cheese and caramelized onions, golden-fried and served with smoked Gouda cheese dipping sauce

Corn tortilla chips smothered with our beef chili, melted cheddar and Monterey jack cheese, pico de gallo, sour cream, guacamole and jalapenos

Ten per order served with carrot sticks and house-made bleu cheese dressing: Your choice of Hot 'n Spicy, Teriyaki, Shooter's BBQ or Kansas City BBQ

Three mini Angus burgers topped with melted American cheese and apple wood smoked bacon on potato slider buns with a side of our Jack Daniel's sauce

Creamy blend of jumbo lump crab meat, fresh spinach and chopped artichoke hearts, topped with parmesan cheese and broiled, served with corn tortilla chips

Large flour tortilla loaded with grilled chicken, tomatoes, bacon, onions, jalapenos, cheddar & Monterey jack cheeses, served with salsa, guacamole and sour cream

Mixed greens tossed in a creamy champagne dressing with sundried tomatoes, spicy toasted pumpkin seeds, sweet corn, goat cheese, tomato and crispy onions

Grilled chicken breast sliced over mixed greens with bacon, crumbled bleu cheese, chopped hardboiled egg, avocado, tomato, and cucumber, with your choice of dressing

Our bistro filet, grilled and served over mesculin greens with roasted red bell pepper, artichoke hearts, fried onions, mushrooms, corn and cucumber with a sesame ginger vinaigrette

Crisp romaine lettuce tossed with our Caesar dressing, parmesan cheese and house-made herb croutons

Mixed field greens and romaine lettuce, topped with tomatoes, apple wood smoked bacon, cucumbers, dried cranberries, red onion, goat cheese and garlic herb potato matchsticks with your choice of dressing

McGee's award-winning pork ribs slow cooked for eight hours, char-grilled and smothered with your choice of Shooter's BBQ or Kansas City BBQ, served with two sides: Hand cut fries, cole slaw, baked beans or sweet potato fries (add $1.75), mac-n-cheese (add $1.50), onion rings (add $2)

Twelve ounce hand-cut Angus New York strip seasoned and char-grilled, plated over our signature steak sauce and topped with crispy onions, served with mashed potatoes and fresh grilled asparagus

House steamed Maine lobster meat and colossal lump crab, made into a patty and pan seared, finished with a simple lemon butter sauce and served with fried artichoke hearts and mashed potatoes (made daily, get them while they last!)

Hand cut eight ounce salmon filet, lightly seasoned and grilled, finished with champagne sauce and served with fresh grilled asparagus and a cream cheese and chive risotto cake

Pork medallions, pounded thin and marinated in buttermilk, tossed with seasoned flour and golden fried, served with smoked onion mashed potatoes, sautéed green beans and a black pepper country gravy

Chicken, shrimp, Andouille sausage, bell peppers, onion, celery and tomatoes slow simmered in a rich tomato creole sauce with rice

A sixty year old recipe made with Certified Angus ground beef, finished with a smoked bacon & roasted tomato sauce over garlic mashed potatoes and our fresh vegetable of the day

lled blackened chicken sliced and tossed in a creamy Cajun Alfredo sauce with diced tomatoes and scallions over a bed of linguini

Pork belly slow braised in Port City IPA and tossed with bowtie pasta, spring peas, fresh thyme and caramelized onions in a parmesan &roasted garlic cream sauce then baked with smoked Gouda cheese

Hand-cut cod filet dusted with seasoned flour and dipped in a wheat beer batter, golden fried and served with French fries, cole slaw and a side of tartar sauce

House steamed Maine lobster & colossal lump crab cake, pan seared with lemon butter on a toasted potato roll with a champagne aioli, lettuce and tomato

Sliced corned beef and pastrami, sauerkraut, melted Swiss cheese and 1000 Island dressing on marble rye

Caribbean jerk seasoned chicken breast, grilled and topped with smoked provolone, sliced avocado, bacon, lettuce, tomato and a sundried tomato aioli on a toasted Kaiser roll

Grilled chicken, ham, bacon, Swiss, provolone, lettuce, tomato, avocado spread and mayo piled high on toasted multigrain bread and cut into quarters

House made cilantro black bean "burger", cooked on the griddle and topped with a lime sour cream and pico de gallo on a toasted potato Kaiser roll

Marinated bistro filet, grilled and topped with sautéed mushroom, sautéed onion, and melted Gouda cheese on a toasted Kaiser roll

Sliced grilled chicken brushed with Kansas City BBQ sauce, sautéed onions, apple-wood smoked bacon, and melted cheddar cheese with lettuce and tomato in a grilled pita

Shaved lean roast beef, fresh spinach, American cheese and a horseradish slaw wrapped in flour tortilla

Eight ounce Certified Angus burger, lightly blackened and grilled, topped with smoked Gouda cheese sauce, a fried egg, apple-wood smoked bacon, sautéed mushrooms and thick cut onion rings on a toasted potato Kaiser roll

Featuring our own recipe with Certified Angus beef

Seven ounce seasoned grilled turkey burger

American, Swiss, Cheddar, Provolone, Bleu, Mozzarella, Parmesan, Goat Cheese and Smoked Gouda

Avocado, Sauerkraut, Pico de Gallo, Gravy, Caramelized Onions, Blackened Seasoning, Sautéed Mushrooms, Sautéed Onions, Apple-Wood Smoked Bacon, Canadian Bacon, Guacamole, Sautéed Bell Peppers, Fried Artichoke Hearts, Chili

Shooter's BBQ, KC BBQ, 1000 Island, Bleu Cheese Dressing, Smoked Gouda Sauce, Jack Daniel's Sauce, Signature Steak Sauce

A traditional favorite - English muffin, poached eggs, canadian bacon and hollandaise sauce. Served with hash browns, blueberry bread and fresh fruit

Grilled filet medallions served on an English muffin and topped with poached eggs and bearnaise sauce. Served with hash browns, blueberry bread and fruit

Scrambled eggs, sausage, hash browns, fresh fruit and half a Belgian waffle

Large tortilla filled with scrambled eggs, Monterey jack cheese, onion, ham and andouille sausage, topped with sour cream and salsa.Served with hash browns and fruit

Served with any of the following toppings: maple syrup, whipped cream, chocolate chips or strawberry sauce

Grilled 7oz Virginia honey ham with two eggs any style. Served with hash browns, blueberry bread and fresh fruit

Two slices of our cinnamon french toast with any of our waffle toppings

Two slices of cinnamon french toast, two eggs any style, bacon, blueberry bread and fresh fruit

Toasted English muffin, filled with two fried eggs, sausage and melted American cheese, topped with hollandaise. Served with and fresh fruit and hash browns

With 4 ingredients. Served with hash browns and fresh fruit