Pacific Kitchen at Nye Beach

our version of the classic

georgie's new england style

Tenderloin tips, slightly spicy signature cream sauce. Served with garlic toast

Cauliflower florets battered & fried. Tossed in an asian orange sauce

Fresh greens, cucumbers, tomatoes, carrots, pepitas, & cabbage. Your choice of dressing

slightly spicy breading with red aioli

iceberg, smoked bacon, tomato, hardboiled egg, blue cheese

Northwest clams, garlic and butter. Served with garlic toast

two blackened fish tacos from the h/f/v chelsea rose served in a corn tortillas with house slaw

sliced ahi tuna seared rare, garnished with greens dressed in sesame vinaigrette & spanish aioli

two raw oysters served with cocktail

two grass-fed beef sliders with buffalo trace bourbon sauce, tillamook cheddar, carmelized onions

Newport bay shrimp or prawns. Cocktail & lemon

dungeness crab cake garnished with greens & red aioli

Local albacore tuna salad from the h/f/v chelsea rose, topped with tillamook swiss & tomato served on thick cut local sourdough bread. Fries or poppyseed coleslaw

Grilled oregon salmon served on a ciabatta hoagie with greens, tomato, onions, pesto-mayonnaise, and a balsamic reduction. Fries or poppyseed coleslaw

local newport bay shrimp and dungeness crab tossed in thousand island dressing on a bed of fresh greens, cucumber, hard-boiled egg, tomatoes, and red onion

grilled chicken, house-made oregon marionberry barbeque sauce, fresh greens, cucumber, tomato, mango-cabbage slaw, pepitas, & agave-dijon dressing

Our oregon grass-fed 1/3 pound burger char grilled with tillamook cheddar or swiss cheese, lettuce, pickle, tomato, and onion. Fries or poppyseed coleslaw

Local newport catch from the h/f/v chelsea rose sauteed in butter, lemon, garlic, white wine & fresh herbs. Served with roasted vegetables & yellow saffron rice

Six oz. grilled columbia river wild salmon fillet topped lemon-caper butter sauce. Served with yellow saffron rice & roasted vegetables

Two tender halibut fillets dipped in beer batter & fried golden brown. Served with fries & tartar

newport bay shrimp, crab, garlic & fresh herbs in a three cheese cream sauce with macaroni

blackened tenderloin & shrimp tossed with fresh pappardelle pasta in a sweet & slightly spicy signature cream sauce

Grilled chicken breast topped with romesco sauce. Served with roasted vegetables & yellow saffron rice

five coconut prawns deep-fried, served with sweet chili sauce & fries

Eight oz. flat iron steak grilled to your specifications. Served with roasted vegetables & yellow saffron rice

ask your server about our seasonal sweet offering

molten chocolate lava cake

oregon's own marionberry

flourless chocolate torte

blackberry, blueberry, raspberry in a flaky crust

vanilla bean