The Tim Bobbin

chilled tomato & cucumber soup (v)

grilled Pugliese bread - vine tomatoes, basil & rocket (ve)

pesto, pine nuts, focaccia & Fontodi olive oil (v)

Sicilian aubergine & pepper relish – fregola with basil & tomato – rocket (ve)

mozzarella & slow roast tomatoes

pan-fried king prawns, chilli, garlic, olive oil & parsley

pan grattato, parmesan, *no anchovies* (v)

Deep-fried squid - green chilli & aioli

red wine & parmesan

tomatoes, chilli, oregano, cream, parmesan

wild rocket, parmesan & pan grattato (v)

roast Datterini tomatoes - polenta croutons - salsa verde

Langoustine, tiger prawns, squid, clams, mussels, saffron

lemon & thyme - San Marzano tomatoes, olives, capers, basil & lemon

mozzarella, grilled onion, jalapeño mayonnaise, hand- cut chips

mashed potatoes, red onion marmalade, red wine jus

hand-cut chips, roasted red onion, béarnaise, rocket

Vanilla ice cream with espresso

Vanilla, Chocolate, Strawberry, Salted caramel

Mango, Raspberry, Passion Fruit, Coconut, Lemon

clean, bold gin, extravagant juniper notes balanced with citrus

Juniper, locally sourced honey 4 botanicals intricately brought together

Fresh, tangy sweet with freshly pressed rhubarb from falls farm

10 botanicals to create this classic London dry gin, distilled in Chiswick

As it says, with orange and cacao infused!

Sipsmith with dialled up citrus

cucumber rose petals enhance the classic blend with fresh floral notes

crisp dry taste, strong juniper notes with hints of spice and a dry finish

fresh, floral sweetness on the nose, lifted somewhat by the honeysweet aromas

strong citrus notes, with a sweetness and floral character

Sicilian pink grapefruit, fruity yet dry with rhubarb thrown in as well

Sicilian blood orange with Italian juniper botanicals, again, fruity but dry

With Italian coastal lemons married with the family's unique gin recipe

Citrus, stone fruit herb theme, resulting in an aromatic, uplifting and dry style

Black fruit-themed with a deep, earthy, spice feel a mellow, long, savoury finish

A floral blend of Peas Hay w/ traditional garden herb distillates

chilled tomato cucumber soup (v)

grilled Pugliese bread - vine tomatoes, basil rocket (ve)

pesto, pine nuts, focaccia Fontodi olive oil (v)

Sicilian aubergine pepper relish – fregola with basil tomato – rocket (ve)

mozzarella slow roast tomatoes

pan-fried king prawns, chilli, garlic, olive oil parsley

pan grattato, parmesan, *no anchovies* (v)

Deep-fried squid - green chilli aioli

red wine parmesan

tomatoes, chilli, oregano, cream, parmesan

wild rocket, parmesan pan grattato (v)

roast Datterini tomatoes - polenta croutons - salsa verde

Langoustine, tiger prawns, squid, clams, mussels, saffron

lemon thyme - San Marzano tomatoes, olives, capers, basil lemon

mozzarella, grilled onion, jalapeño mayonnaise, hand- cut chips

mashed potatoes, red onion marmalade, red wine jus

hand-cut chips, roasted red onion, béarnaise, rocket

Vanilla ice cream with espresso

Vanilla, Chocolate, Strawberry, Salted caramel

Mango, Raspberry, Passion Fruit, Coconut, Lemon

clean, bold gin, extravagant juniper notes balanced with citrus

Juniper, locally sourced honey & 4 botanicals intricately brought together

Fresh, tangy & sweet with freshly pressed rhubarb from falls farm

10 botanicals to create this classic London dry gin, distilled in Chiswick

As it says, with orange and cacao infused!

Sipsmith with dialled up citrus

cucumber & rose petals enhance the classic blend with fresh floral notes

crisp dry taste, strong juniper notes with hints of spice and a dry finish

fresh, floral sweetness on the nose, lifted somewhat by the honeysweet aromas

strong citrus notes, with a sweetness and floral character

Sicilian pink grapefruit, fruity yet dry with rhubarb thrown in as well

Sicilian blood orange with Italian juniper & botanicals, again, fruity but dry

With Italian coastal lemons married with the family's unique gin recipe

Citrus, stone fruit & herb theme, resulting in an aromatic, uplifting and dry style

Black fruit-themed with a deep, earthy, spice feel & a mellow, long, savoury finish

A floral blend of Peas & Hay w/ traditional garden herb distillates

chilled tomato & cucumber soup (v)

grilled Pugliese bread - vine tomatoes, basil & rocket (ve)

pesto, pine nuts, focaccia & Fontodi olive oil (v)

Sicilian aubergine & pepper relish – fregola with basil & tomato – rocket (ve)

mozzarella & slow roast tomatoes

pan-fried king prawns, chilli, garlic, olive oil & parsley

pan grattato, parmesan, *no anchovies* (v)

Deep-fried squid - green chilli & aioli

red wine & parmesan

tomatoes, chilli, oregano, cream, parmesan

wild rocket, parmesan & pan grattato (v)

roast Datterini tomatoes - polenta croutons - salsa verde

Langoustine, tiger prawns, squid, clams, mussels, saffron

lemon & thyme - San Marzano tomatoes, olives, capers, basil & lemon

mozzarella, grilled onion, jalapeño mayonnaise, hand- cut chips

mashed potatoes, red onion marmalade, red wine jus

hand-cut chips, roasted red onion, béarnaise, rocket

Vanilla ice cream with espresso

Vanilla, Chocolate, Strawberry, Salted caramel

Mango, Raspberry, Passion Fruit, Coconut, Lemon