Onurudoyo

An oven-roasted dish made with lean and savory beef sirloin

Menu reserved a day in advance

A unique pork belly dish made by roasting marinated whole pork belly in the oven for 24 hours

Limited seasonal menu to enjoy cool meat in hot summer

Beef chap steak made with tomato sauce

A dish made by lightly cooking wild-caught red shrimp, similar to lobster in texture with a sweet taste.

A steak made with domestic pork neck meat and Today's sauce

A spicy stir-fry dish made with thinly sliced pork belly. Enjoy it with stir-fried mung bean sprouts.

Army stew stir-fry is made without the broth of army stew

Italian cutlet with fried chicken breast, ham, tomato sauce, mozzarella cheese, and a side of cabbage salad

Assorted shellfish steamed dish containing mussels, white clams, blood cockles, and razor clams

Spicy Spanish-style stir-fried octopus seasoned with Spanish spices

A menu of thick cuttlefish and potatoes grilled in butter

German sausage dish

Spicy grilled shrimp with garlic butter