Lam Jin Kwangyeo Sentol

A top-quality rib cut that becomes more flavorful and juicy with each bite.

Tender meat attached to the shoulder ribs with moderate marbling, resulting in a soft texture and rich juiciness.

Lean meat cut from the rib with the bone removed, prepared piece by piece according to the grain. Characterized by a chewy and savory taste.

Uses a broth made from scratch for a rich soup flavor. The fish cake, which has a high fish content, boasts a soft texture.