AsiaSF

Marinated chicken breast, skewered and grilled. Served with our iconic AsiaSF roasted peanut sauce

A quesadilla stuffed with smoked duck or shiitake mushrooms, jack and manchego cheeses, Fresno peppers and scallions

Filled with spiced potatoes and peas, fried until crisp and served with a mango dipping sauce & mint sauce

Served with lemongrass beurre blanc & pickled ginger

Shrimp, scallops and water chestnuts with a plum wine dipping sauce

Thinly sliced beef tenderloin (or aloha tofu) seared and tossed with organic greens, carrots, red bell peppers, daikon, cherry tomatoes, seared shiitakes, red onions and a ginger/lime dressing

Chiffonade of Chinese cabbage, sprigs of cilantro, mint and basil, toasted coconut & chopped peanuts tossed in a Thai vinaigrette

In a spicy red curry kafir lime leaf broth, served with grilled garlic bread

Sautéed Pacific salmon, finished with a miso glaze, served over black "forbidden" rice with a sweet tomato-edamame salad

Pieces of lamb sirloin sautéed in a mildly spiced orange sauce, served with coconut jasmine rice & Thai cucumber salad

Tender baby back pork ribs grilled with a honey tamarind glaze. Served with pickled daikon and Japanese sweet potato crisps

Malaysian diver scallops in a rich and spicy lemongrass coconut curry, with green beans and Japanese sweet potatoes over jasmine rice

Grilled beef tenderloin, sliced for sharing, with a Korean dipping sauce, potato stars and sugar snap peas

Buckwheat noodles, carrots, marinated tofu, English cucumber and green onion tossed in a Chinese style nutty sesame sauce

Macapuno ice cream topped with candied peanuts, ube ice cream topped with toasted coconut, langka ice cream topped with sundried cherries

Sorbets served in vegan sugar cones. Ask your server for the flavors

Caramelized brandy flamed bananas wrapped in filipino lumpia, served warm with vanilla bean ice cream, caramelized baby bananas, macadamia brittle, chocolate and butterscotch sauce

Graham cracker crust, topped with a pinapple compote, drizzled with a raspberry lychee sauce

With a melted chocolate ganache center, served with vanilla bean ice cream, chocolate and butterscotch sauce

Marinated chicken breast, skewered and grilled. Served with our iconic AsiaSF roasted peanut sauce

A quesadilla stuffed with smoked duck or shiitake mushrooms, jack and manchego cheeses, Fresno peppers and scallions

Shrimp, Scallops and water chestnuts with a plum wine dipping sauce

Filled with spiced potatoes and peas, fried till crisp served with a mango dipping sauce and a mint sauce

Thinly sliced beef tenderloin (or aloha tofu) seared and tossed with organic greens, carrots, red bell peppers, daikon, cherry tomatoes, seared shiitakes, red onions and a ginger/lime dressing

Pieces of lamb sirloin sautéed in a mildly spiced orange sauce, served with coconut jasmine rice & Thai cucumber salad

Tender baby back pork ribs grilled with a honey tamarind glaze. Served with pickled daikon and Japanese sweet potato crisps

Buckwheat noodles, carrots, marinated tofu, English cucumber and green onion tossed in a Chinese style nutty sesame sauce

Three assorted ice cream scoops served in vegan sugar cones. Ask your server about flavors

Three sorbets served in vegan sugar cones. Ask your server about flavors

Marinated chicken breast, skewered and grilled. Served with our iconic AsiaSF roasted peanut sauce

A quesadilla stuffed with smoked duck or shiitake mushrooms, jack and manchego cheeses, Fresno peppers and scallions

Seasoned and seared ahi tuna with a lemongrass beurre blanc and pickled ginger

Sautéed baby bok choy with shiitake mushrooms and diced red bell peppers

Thinly sliced beef tenderloin (or tofu), tossed with organic heritage greens, carrots, cherry tomatoes, seared shiitakes, red onions and ginger lime dressing

Sautéed Pacific salmon, finished with a miso glaze, served over black "forbidden" rice with a sweet tomato-edamame salad

Pieces of lamb sirloin sautéed in a mildly spiced orange sauce, served with coconut jasmine rice & Thai cucumber salad

Tender baby back pork ribs grilled with a honey tamarind glaze. Served with pickled daikon and Japanese sweet potato crisps

Buckwheat noodles, carrots, marinated tofu, English cucumber and green onion tossed in a Chinese style nutty sesame sauce

Three assorted ice cream scoops served in vegan sugar cones. Ask your server about flavors

Three sorbets served in vegan sugar cones. Ask your server about flavors

With a melted chocolate ganache center, served with vanilla bean ice cream, chocolate and butterscotch sauce

Marinated chicken breast, skewered and grilled. Served with our iconic AsiaSF roasted peanut sauce

Filled with spiced potatoes and peas, fried till crisp served with a mango dipping sauce and a mint sauce

Served with a lemongrass beurre blanc & pickled ginger

Sautéed baby bok choy with shiitake mushrooms and diced red bell peppers

Chiffonade of Chinese cabbage, sprigs of cilantro, mint and basil, toasted coconut & chopped peanuts tossed in a Thai vinaigrette

Sauteed Pacific salmon, finished with a miso glaze, served over black "forbidden" rice and a mango salad with shredded cucumber, bell pepper, jalapeño and cilantro

Pieces of lamb sirloin sautéed in a mildly spiced orange sauce, served with coconut jasmine rice & Thai cucumber salad

Buckwheat noodles, carrots, marinated tofu, English cucumber and green onion tossed in a Chinese style nutty sesame sauce

Malaysian diver scallops in a rich and spicy lemongrass coconut curry, with green beans and Japanese sweet potatoes over jasmine rice

Grilled beef tenderloin, sliced for sharing, with a Korean dipping sauce, potato stars and sugar snap peas

Three assorted ice cream scoops served in vegan sugar cones. Ask your server about flavors

Three sorbets served in vegan sugar cones. Ask your server about flavors

Caramelized brandy flamed bananas wrapped in Filipino lumpia, with macadamia brittle, chocolate and butterscotch sauce

With a melted chocolate ganache center, served with vanilla bean ice cream, chocolate and butterscotch sauce