Musashi no Muguho

Popular product, a Caesar salad full of vegetables. S... 550 yen, M... 1,080 yen. Recommended S (1-2 people), M (3-4 people)

A refreshing salad with duck breast and onion dressing. S... 540 yen, M... 1,080 yen. Recommended for S (1-2 people) and M (3-4 people).

Classic item, freshly boiled is the best!!

Addictive edamame that is so delicious you'll keep eating it

Using high-quality eggs 'Nasu Goyou Eggs'!!

Delicious dish made with Madai dashi from Uwajima!!

2 pieces

A standard izakaya menu item with ketchup and mayo

Everyone loves the spicy flavor!

Popular item, I won't be responsible if you get too carried away with the drinks!

Fish fry with tartar sauce!!

If you're in trouble, just order this, it's a popular menu item!!

It's that delicious one sold at festivals!

The manager's favorite!

Homemade wonton skins made with Haruyo Koi, Hanamanten, and Nuchimaasu

Carefully selected ingredients, one of the world's three major porks! Using carefully selected ingredients, this is our restaurant's popular menu item featuring high-quality, elusive pork! Choose your favorite flavor from spicy sesame sauce, salt lemon, or ponzu. 100% homemade wontons made with Kinka pork from Hirata Farm!! A popular gourmet YouTuber has praised it, making it a best-selling product. ・S…490 yen each ・M…870 yen each

Carefully selected ingredients, very popular! Using domestic brand chicken more luxuriously and at a lower price than anywhere else!! ・S 150g…760 yen ・M 300g…1,320 yen

With this, you can enjoy as many cups of shochu as you want. It was the most delicious among the samples... S... 490 yen... M... 870 yen

Using tofu from Shimaya Tofu Shop, which has been in business for about 60 years in Musashi Fujisawa, and the highest quality bonito flakes from Ichiban Dashi Co., this is an extremely luxurious cold tofu dish.

Luxuriously prepared yakitori in the Miyazaki style with Daisen chicken.

Grilled with Oyama chicken and garlic.

150g very popular!! A melt-in-your-mouth stew certified by the eating champion MAX Suzuki.

Made with high-quality eggs 'Nasu Goyou Eggs' and finished with Uwajima sea bream dashi.

Grilled pork, seasoned egg, and bamboo shoots appetizer from the ramen shop.

Large serving… +220 yen

2 pieces

Various

Very popular menu item!!

Recommended!! Limited to those who ordered noodles!! This is rice topped generously with grilled sea bream. Pour soup over it for a luxurious zosui!! *There may be bones left in the shredded sea bream.

A little rice to accompany Koshihikari ramen!!

Popular item using authentic bluefin tuna! Feel free to ask the staff for the varieties!! ・S…1,080 yen ・M…2,080 yen

Recommended dish!! Authentic straw-grilled preparation

All of our tuna is made with authentic bluefin!

Using Hon Tuna!

From a long-established dried fish shop founded in 1863!!

Delicious grilled mackerel!!

Popular snack!!

Recommended!! A charcoal-grilled specialty from Miyazaki

Popular product

Served with yuzu pepper

Uses Nasu Goyou Eggs! It's also great over rice!!

Chunks of bacon! It's homemade.

Popular Product

Uses domestic Takeman Menma!

Using true sea bream from Ehime Prefecture

Rich flavored soft-boiled egg

Made with Hirata Farm Kinka Pork

Seasoned egg, 4 slices of roasted pork, 2 Kinka pork wontons. A great and luxurious ramen!!

Using Hirata Farm Kinka Pork

Seasoned egg, 4 slices of roasted pork, 2 Kinka pork wontons. A great and luxurious ramen!!

You can choose between salt or soy sauce!! The noodle portion is 1.5 servings with a flavored egg, 4 slices of roasted pork, and 2 special toppings of Kinka pork wontons. Limited to 5-10 servings each.

Selected fresh vegetables arrive daily from the market, making our vegetables exceptionally delicious. ★ We have a blackboard menu ★ Limited menus and daily specials are posted on the blackboard in the center of the store. We have a close relationship with a fish shop in Toyosu Market, allowing us to offer delicious items at relatively low prices. Since it's a special dining out experience, we use ingredients that are not usually available. Our wontons are popular! [All homemade] Our ramen was selected as the 2nd best in Saitama 2023 by Ramen Walker! The noodles of Musashi no Mugiho ramen are made with Okinawa Nuchimaasu salt, focusing on a smooth texture for a pleasant mouthfeel. Bowl: Arita ware bowl designed by ramen master Minoru Sano, hand-painted with barley. It also carries the meaning of hoping for a golden harvest someday. Soy sauce: We source the best soy sauce in Japan and Suehiro soy sauce fresh, cooking it to the right temperature for the soup. Salt: We blend 5 to 6 types of salt, including Okinawa Nuchimaasu, snow salt, and seaweed salt, for our salt tare.