Yamada Shokudo

Shabu-shabu made with seasonal natural fish sourced every morning. Enjoy it with our homemade ponzu sauce! Starting from 1800 yen (excluding tax).

Large clam and natural sea bream shabu for 2,800 yen, seasonal seafood ginjo miso hot pot for 2,400 yen, Shinshu pork sake hot pot - with salt koji and black pepper - for 1,800 yen

Miyazaki Premium Fresh Kihada Tuna 900 yen, Aichi Natural Sea Bream 800 yen, Chiba Red Snapper 900 yen, Nagasaki Pickled Mackerel 700 yen, Hokkaido Fresh Sea Urchin 1,800 yen, Hokkaido Sweet Shrimp 800 yen, Hokkaido North Sea Octopus 800 yen, Sashimi Platter for 1-2 people: 5 types 1,500 yen, 7 types 1,800 yen. We only source natural products. The types of fish, origin, and prices may vary depending on the day's catch.

Kinmedai simmered 1,800 yen, Shirako ponzu 1,000 yen, Kinmedai head simmered 1,200 yen, Scallops and mushrooms in butter soy sauce 800 yen, Tuna steak with wasabi and ponzu 1,000 yen, Extra large clam steamed in sake 1,200 yen, Honbaigai simmered in broth 600 yen, Firefly squid marinated in soy sauce 500 yen, Hokkaido octopus with wasabi 500 yen, Crab miso gratin 800 yen, Surume squid marinated in soy sauce 500 yen. *Contents may vary by season.

Kinmedai (red bream) dried overnight 1,200 yen, Kamatsu (mackerel) dried overnight 800 yen, Surumeika (dried squid) dried overnight 500 yen

Domestic Wagyu beef tendon stew 600 yen, assorted oden (3 types) 400 yen, 6 types 700 yen, homemade anchovy potato salad 350 yen, dashimaki tamago (rolled omelette) 450 yen, karimori sake lees pickles with mascarpone cheese 400 yen, seasonal vegetable ohitashi (blanched vegetables) 350 yen, kinpira (stir-fried burdock and carrot) 350 yen, pickles from 350 yen, Shinshu pork ginger pork 700 yen, Miyazaki beef rump steak 150g 2,800 yen

Mackerel sushi roll 1500 yen, fried rice with small fish 2 pieces 350 yen, hand-rolled sushi various types 350 yen and up, fresh tuna tekka don 1000 yen, seafood bowl 1200 yen, crab porridge 900 yen, grilled mackerel chazuke 450 yen, small fish fried rice 650 yen, sea bream bone salt ramen 700 yen

◎ The menu changes daily based on purchases. ◎ A seating fee (appetizer) of 300 yen is charged. ◎ We appreciate your cooperation in maintaining a smoke-free environment inside the restaurant. (Heated tobacco is allowed) ◎ Prices are excluding tax.