Franklin Chop House

A generous portion, lightly fried and served with marinara sauce

With warm tortilla chips

Hand-battered, served with honey mustard dressing

Southwest-spiced chicken in a grilled flour tortilla with cheese, peppers and onions

Stacked tortilla chips with our homemade chili, cheddar cheese, diced tomatoes, scallions and sour cream. Served with a side of jalapenos

Sauteed shrimp tossed in herb vinaigrette dressing and served warm on a bed of mixed greens, angel hair pasta, red peppers, carrots, diced tomato and topped with parmesan cheese

Marinated diced turkey, honey ham and mozzarella cheese over mixed greens with cucumbers, tomatoes, hard-boiled egg and topped with bacon bits and croutons

Crispy tortilla bowl loaded with mixed greens, homemade chili, cheddar cheese, diced tomatoes, sour cream and scallions. Served with Cajun Ranch and a side of jalapenos

Grilled tender strips of sirloin over mixed greens with sliced mushrooms, diced tomatoes and cheddar cheese

Traditional Caesar topped with hickory grilled Caesar chicken

Mixed greens, cucumbers, tomatoes and mixed cheese topped with our hand-battered, fried chicken tenders

Mixed greens, cucumbers, tomatoes and mozzarella cheese topped with hickory grilled chicken

Angel hair pasta topped with marinara sauce and parmesan cheese

Blackened chicken breast over linguini tossed in homemade alfredo sauce

Lightly fried chicken breast topped with marinara, mozzarella and parmesan cheese. Served with angel hair pasta topped with marinara

House Specialty! Grilled chicken sauteed with cilantro, jalapenos, tequila and lime juice in spicy cream with linguini. Topped with sour cream and scallions. Hot-n-Spicy!

Italian meat sauce tossed with sausage, meatballs and homemade alfredo sauce. Served on a bed of linguini

Artichoke hearts, sun-dried tomatoes, sliced black olives, mushrooms and red peppers sauteed in olive oil and fresh lemon herb broth. Served over linguini

Two boneless chicken breasts basted with apricot glaze and grilled over hickory wood. Topped with mozzarella cheese and served over rice. Choice of one side dish

Boneless chicken breast sauteed in lemon herb cream sauce

Fresh grilled salmon glazed with maple bourbon sauce, served on a smoked cedar plank

Sauteed shrimp and crawfish tails tossed in Cajun cream sauce served over red beans rice, Choice of one side dish

Hickory grilled with Cajun spices or fried, southern style

Blackened Louisiana style

Tender choice beef medallions sauteed in garlic butter and served over mashed potatoes. Choice of one side dish

Slow cooked "fall-off-the-bone"

A generous portion of our hand-battered, deep-fried chicken tenders served with honey mustard and tangy BBQ sauce

Seasoned and slow-roasted, then grilled over hickory wood

12 oz. marinated chopped steak, smothered with sauteed onions, mushrooms and brown gravy

Seasoned and slow-roasted, then topped with brown gravy

Prepared fresh daily, topped with brown gravy

Hand-breaded boneless fried chicken breast topped with country gravy

Two center cut pork chops marinated in soy ginger, then grilled over hickory wood

Any four of our $3.49 priced side dishes

after 5 pm

With lettuce, tomato, pickle and onion on a kaiser roll

Our original burger with lettuce, tomato, pickle and onion topped with mayonnaise, sauteed mushrooms and mozzarella cheese

Hickory grilled burger topped with jalapeno slices and pepperjack cheese. Served on a Kaiser roll with leaf lettuce, sliced tomato and red onions

Hickory grilled burger smothered with Swiss cheese and sauteed onions on grilled sourdough bread

Black bean veggie patty served with lettuce, tomato and melted pepperjack cheese on grilled wheat bread with a side of salsa

Blackened boneless chicken breast topped with lettuce and tomato on a grilled Kaiser roll with a side of Cajun mayonnaise

Grilled Texas toast topped with mashed potatoes, tender pot roast and brown gravy

Thinly sliced corned beef piled on grilled swirled rye, topped with Swiss cheese, Thousand Island dressing and sauerkraut

Boneless chicken breast hand-battered and fried, tossed in spicy Buffalo sauce, served on a Kaiser roll with lettuce tomato

Warm flour tortilla stuffed with grilled Cajun chicken, lettuce, red onion, tomato, mixed cheese and Cajun mayonnaise

Grilled boneless chicken breast smothered with sliced apples, cheddar cheese and bacon. Served on grilled sourdough bread

Sliced ham, turkey, American cheese, bacon, lettuce, tomato and mayonnaise on grilled sourdough bread

American, Cheddar, Pepperjack, Swiss or Mozzarella

Served with hot fudge or strawberry topping

Chefs choice, served with a scoop of vanilla ice cream

A generous portion, lightly fried and served with marinara sauce

With warm tortilla chips

Hand-battered, served with honey mustard dressing

Southwest-spiced chicken in a grilled flour tortilla with cheese, peppers and onions

Stacked tortilla chips with our homemade chili, cheddar cheese, diced tomatoes, scallions and sour cream. Served with a side of jalapenos

Sauteed shrimp tossed in herb vinaigrette dressing and served warm on a bed of mixed greens, angel hair pasta, red peppers, carrots, diced tomato and topped with parmesan cheese

Marinated diced turkey, honey ham and mozzarella cheese over mixed greens with cucumbers, tomatoes, hard-boiled egg and topped with bacon bits and croutons

Crispy tortilla bowl loaded with mixed greens, homemade chili, cheddar cheese, diced tomatoes, sour cream and scallions. Served with Cajun Ranch and a side of jalapenos

Grilled tender strips of sirloin over mixed greens with sliced mushrooms, diced tomatoes and cheddar cheese

Traditional Caesar topped with hickory grilled Caesar chicken

Mixed greens, cucumbers, tomatoes and mixed cheese topped with our hand-battered, fried chicken tenders

Mixed greens, cucumbers, tomatoes and mozzarella cheese topped with hickory grilled chicken

Angel hair pasta topped with marinara sauce and parmesan cheese

Blackened chicken breast over linguini tossed in homemade alfredo sauce

Lightly fried chicken breast topped with marinara, mozzarella and parmesan cheese. Served with angel hair pasta topped with marinara

House Specialty! Grilled chicken sauteed with cilantro, jalapenos, tequila and lime juice in spicy cream with linguini. Topped with sour cream and scallions. Hot-n-Spicy!

Italian meat sauce tossed with sausage, meatballs and homemade alfredo sauce. Served on a bed of linguini

Artichoke hearts, sun-dried tomatoes, sliced black olives, mushrooms and red peppers sauteed in olive oil and fresh lemon herb broth. Served over linguini

Two boneless chicken breasts basted with apricot glaze and grilled over hickory wood. Topped with mozzarella cheese and served over rice. Choice of one side dish

Boneless chicken breast sauteed in lemon herb cream sauce

Fresh grilled salmon glazed with maple bourbon sauce, served on a smoked cedar plank

Sauteed shrimp and crawfish tails tossed in Cajun cream sauce served over red beans & rice, Choice of one side dish

Hickory grilled with Cajun spices or fried, southern style

Blackened Louisiana style

Tender choice beef medallions sauteed in garlic butter and served over mashed potatoes. Choice of one side dish

Slow cooked "fall-off-the-bone"

A generous portion of our hand-battered, deep-fried chicken tenders served with honey mustard and tangy BBQ sauce

Seasoned and slow-roasted, then grilled over hickory wood

12 oz. marinated chopped steak, smothered with sauteed onions, mushrooms and brown gravy

Seasoned and slow-roasted, then topped with brown gravy

Prepared fresh daily, topped with brown gravy

Hand-breaded boneless fried chicken breast topped with country gravy

Two center cut pork chops marinated in soy & ginger, then grilled over hickory wood

Any four of our $3.49 priced side dishes

after 5 pm

With lettuce, tomato, pickle and onion on a kaiser roll

Our original burger with lettuce, tomato, pickle and onion topped with mayonnaise, sauteed mushrooms and mozzarella cheese

Hickory grilled burger topped with jalapeno slices and pepperjack cheese. Served on a Kaiser roll with leaf lettuce, sliced tomato and red onions

Hickory grilled burger smothered with Swiss cheese and sauteed onions on grilled sourdough bread

Black bean veggie patty served with lettuce, tomato and melted pepperjack cheese on grilled wheat bread with a side of salsa

Blackened boneless chicken breast topped with lettuce and tomato on a grilled Kaiser roll with a side of Cajun mayonnaise

Grilled Texas toast topped with mashed potatoes, tender pot roast and brown gravy

Thinly sliced corned beef piled on grilled swirled rye, topped with Swiss cheese, Thousand Island dressing and sauerkraut

Boneless chicken breast hand-battered and fried, tossed in spicy Buffalo sauce, served on a Kaiser roll with lettuce & tomato

Warm flour tortilla stuffed with grilled Cajun chicken, lettuce, red onion, tomato, mixed cheese and Cajun mayonnaise

Grilled boneless chicken breast smothered with sliced apples, cheddar cheese and bacon. Served on grilled sourdough bread

Sliced ham, turkey, American cheese, bacon, lettuce, tomato and mayonnaise on grilled sourdough bread

American, Cheddar, Pepperjack, Swiss or Mozzarella

Served with hot fudge or strawberry topping

Chefs choice, served with a scoop of vanilla ice cream