Jungsol's Udaegalbi Jamsil Seokjun Hosujigyeon Branch

A masterpiece of legend that maximizes the shape of the rib rack, made from the most delicious flower rib part of the cow.

Only domestic fresh pork belly is used. Generously served with over 200g, it is pre-cooked and grilled by our staff.

Carefully trimmed and aged, grilled with a rich charcoal flavor and enhanced with the taste of onions, this is the legendary best menu item.

The finest beef short rib is lightly marinated in a savory seasoning and infused with the aroma of charcoal. It's different when it's made by a legend.

Served with a full charcoal flavor beef short rib, along with a meal menu (steamed rice + soybean paste stew or cold noodles). Available until 2 PM.