Tremonti Ristorante

Mixed wild mushrooms sautéed in extra virgin olive oil rosemary, served on a bed of mixed greens bocconcini cheese

Smoked salmon fillets served with traditional garnishes

Tender grilled calamari with mixed greens and vintage balsamic emulsion

Assortment of Italian antipasti cold seafood

Fresh mussels sautéed with onions, garlic, white wine tomato sauce

Pan seared black tiger shrimps in a spicy tomato sauce

Thinly sliced marinated beef tenderloin with parmigiano and arugula

Warm goat cheese atop an array of grilled vegetables

Tender baby spinach salad dressed with walnut, pears, asiago cheese in a balsamic olive oil vinaigrette

Water Buffalo milk mozzarella and organic tomato with extra virgin olive oil and fresh basil

Mixed baby spring mix salad with house dressing

An old classic, house dressing with shaved parmigiano and croutons

Baby arugula, walnuts, pears, asiago cheese in a vinaigrette dressing

Home made noodles and romano beans. "An Italian classic"

Soup of the day, please ask your waiter

Home made spaghetti with fresh tomato and basil

Home made potato dumplings in a pheasant ragu'

Flat noodles with wild boar ragu' and truffle oil

Tube pasta, pancetta, and green onions flambéed with vodka, rose' sauce

Sautéed with shrimps, squid, clams scallops in a white wine, herbs and tomato sauce

Sautéed with porcini, oysters, field mushrooms parmigiano

Sautéed with julienne of chicken breast, field mushrooms, white wine and tomato sauce

Tiger shrimps and scallops, olive oil, garlic, green onions, diced peppers and tomato in a white wine sauce

Short pasta, with season's vegetables sauce

Free-range chicken breast with honey and mustard sauce. Also available grilled

Tender veal, garlic, oregano, white wine tomato sauce. Topped with bocconcini

Tender veal, field mushrooms in a white wine lemon sauce

Tender veal topped with asparagus and mozzarella cheese, white wine and lemon sauce

Certified 10 oz. grilled tender veal chop, topped with oyster mushrooms, in a brandy sauce. Also available grilled.

Center cut AAA Certified Angus Beef Strip loin steak grilled to your preference in a Barolo wine demi-glace

Venison Chops in a wild berry sauce

Australian lamb, roasted with herb , in a red wine glaze

Variety of fresh fish, black tiger shrimps, calamari crab legs

Deep fried calamari shrimps

Baked fillet of salmon, lemon, white wine, garlic herbs

Fresh fillet of Rainbow trout seasoned with herbs, lemon grilled

Black tiger jumbo Shrimps in a brandy and paprika cream sauce

Mixed wild mushrooms sautéed in extra virgin olive oil & rosemary, served on a bed of mixed greens & bocconcini cheese

Smoked salmon fillets served with traditional garnishes

Tender grilled calamari with mixed greens and vintage balsamic emulsion

Assortment of Italian antipasti & cold seafood

Fresh mussels sautéed with onions, garlic, white wine & tomato sauce

Pan seared black tiger shrimps in a spicy tomato sauce

Thinly sliced marinated beef tenderloin with parmigiano and arugula

Warm goat cheese atop an array of grilled vegetables

Tender baby spinach salad dressed with walnut, pears, & asiago cheese in a balsamic olive oil vinaigrette

Water Buffalo milk mozzarella and organic tomato with extra virgin olive oil and fresh basil

Mixed baby spring mix salad with house dressing

An old classic, house dressing with shaved parmigiano and croutons

Baby arugula, walnuts, pears, asiago cheese in a vinaigrette dressing

Home made noodles and romano beans. "An Italian classic"

Soup of the day, please ask your waiter

Home made spaghetti with fresh tomato and basil

Home made potato dumplings in a pheasant ragu'

Flat noodles with wild boar ragu' and truffle oil

Tube pasta, pancetta, and green onions flambéed with vodka, rose' sauce

Sautéed with shrimps, squid, clams & scallops in a white wine, herbs and tomato sauce

Sautéed with porcini, oysters, field mushrooms & parmigiano

Sautéed with julienne of chicken breast, field mushrooms, white wine and tomato sauce

Tiger shrimps and scallops, olive oil, garlic, green onions, diced peppers and tomato in a white wine sauce

Short pasta, with season's vegetables sauce

Free-range chicken breast with honey and mustard sauce. Also available grilled

Tender veal, garlic, oregano, white wine & tomato sauce. Topped with bocconcini

Tender veal, field mushrooms in a white wine & lemon sauce

Tender veal topped with asparagus and mozzarella cheese, white wine and lemon sauce

Certified 10 oz. grilled tender veal chop, topped with oyster mushrooms, in a brandy sauce. Also available grilled.

Center cut AAA Certified Angus Beef Strip loin steak grilled to your preference in a Barolo wine demi-glace

Venison Chops in a wild berry sauce

Australian lamb, roasted with herb , in a red wine glaze

Variety of fresh fish, black tiger shrimps, calamari & crab legs

Deep fried calamari & shrimps

Baked fillet of salmon, lemon, white wine, garlic & herbs

Fresh fillet of Rainbow trout seasoned with herbs, lemon grilled

Black tiger jumbo Shrimps in a brandy and paprika cream sauce