Donghwa

The meeting of black chicken galbi aged in Donghwa's special sauce and sweet potato mousse, the essence of sweet and salty!

Beef & Vienna sausage & Kimchi & Tomato & Tofu (Excellent with soju)

Cream pasta with Cheongyang pepper, bacon, king oyster mushrooms, and onion that balances richness.

Shrimp, vegetables, fried egg, and homemade tomato sauce

A spicy clam soup dish infused with the scent of the sea (Noodles can be added after eating)

The harmony of authentic Korean 'Gungjung Tteokbokki' and the three great delicacies 'Truffle' (please soak the nurungji in the sauce!)

Rice with squid jeotgal

Forget about cheap chocolate.. Deep and rich chocolate ice cream! Highly recommended as a palate cleanser!!

A spicy clam stew made with a tomato sauce base, perfect for a hangover remedy. (Noodles can be added after eating) good!

A panna rose pasta with an explosive visual that looks like lava flowing down.

Bread that part-timers secretly made and ate

Gambas that everyone, regardless of age or gender, loves. There are quite a few vegetables in the fairy tale gambas.

A deeper and spicier mala beef hot pot made by adding various ingredients to the beef hot pot and incorporating mala sauce and homemade aged seasoning.

Beef, oyster mushrooms, king oyster mushrooms, enoki mushrooms, chamnamul, and aged sauce

Try it with a little wasabi dipped on the sugar tomato ^^