Campagnia Bistro

with tajin apples & roasted jalapeno aioli

with arugula, balsamic syrup & pecorino cheese

with orange-tarragon glaze

with orange miso vinaigrette

with strawberries, candied pecans, blue cheese & poppy seed dressing

with sundried tomato-olive relish, roasted garlic & herb flat bread

in a lightly spiced marinara sauce & garlic-parmesan crostini

With provolone and pepperoncini. Please ask server for today's meat combination

with smoked provolone, cilantro & red onion

with gorgonzola cheese topped with wild arugula

with goat cheese & pesto

with Hand Cut Applewood Bacon, caramelized onion, cheddar, traditional garnish

with gruyere cheese, arugula, sautéed peppers, onions & mustard aioli

with bacon, provolone, avocado, tomato & jalapeno-herb aioli on focaccia

with harissa aioli, feta, arugula, pickles, sweet and sour onion, hot honey drizzle on a brioche bun

with avocado, lettuce, fresh tomato salsa, chipotle mayo & feta cheese

with prosciutto, provolone, lettuce, tomato & pesto aioli on ciabatta

with tomatoes & lemon-caper reduction topped with an arugula-pecorino salad

tossed in a neapolitan style tomato sauce, garnished with fresh mozzarella & parmesan

with romaine lettuce, tomatoes, olives, pickled red onion, crisp new potatoes, croutons & buttermilk blue cheese dressing

with warm goat cheese, toasted almonds, golden raisins, dried cranberries, crisp pita & pomegranate vinaigrette

with peanutes, crisp wonton strips, & spicy black bean soy vinaigrette

heirloom tomatoes, fresh mozzarella, crisp fried eggplant, pesto, capers, lemon vinaigrette & sweet balsamic drizzle

with arugula, balsamic syrup pecorino Cheese

with Calabrian chile sauce, caperberries, olives, garlic crumbs, lemon balsamic-soy glaze

with tajin apples roasted jalapeno aioli

with orange-tarragon glaze

with passilla pepper cream sauce, toasted pumpkin seeds dried cranberries

with sesame siracha dipping sauce

four cheese, prosciutto fresh herbs

with sun-dried tomato-olive relish, roasted garlic herb flat bread

in a lightly spiced marinara sauce garlic-parmesan crostini

with orange miso vinaigrette

with warm goat cheese, toasted almonds, golden raisins, dried cranberries, crisp pita pomegranate vinaigrette

with strawberries, candied pecans, blue cheese poppy seed dressing

with bacon, hard boiled eggs, grape tomatoes, garlic crouton crumbs buttermilk blue cheese dressing

with roasted garlic

with provolone pepperoncini (please as server about today's meat combination)

with smoked provolone, cilantro red onion

with gorgonzola cheese topped with wild arugula

with goat cheese pesto

with tomatoes lemon-caper reduction topped with an arugula-pecorino salad

with Gorgonzola- Chive Potato Cakes, Roasted Baby Carrots, Port Wine Glaze and Lion Farms Currants

with garlic mashed potatoes, balsamic roasted Brussels sprouts fresh horseradish cream sauce

with honey mustard glaze, sauteed vegetables garlic mashed potatoes

with shiitake mushroom-asparagus risotto, miso-sake caramel wasabi

with steamed jasmine rice, red Thai curry glaze coriander oil

with seasonal fruit salsa, whole grain roasted vegetable saute and ancho chile vinaigrette

with hand Cut Applewood Bacon, caramelized onion, cheddar, traditional garnish Fries

in a lightly spiced marinara sauce served with garlic-parmesan crostini

with roasted corn, fresh mushrooms asparagus in a sun-dried tomato-white wine sauce

with sauteed shrimp gingered cioppino broth

tossed in a neapolitan style tomato sauce, garnished with fresh mozzarella parmesan

tossed in pappardelle pasta with mushroom, fresh ricotta pecorino

with tajin apples roasted jalapeno aioli

with arugula, balsamic syrup pecorino cheese

with orange-tarragon glaze

with orange miso vinaigrette

with strawberries, candied pecans, blue cheese poppy seed dressing

with sundried tomato-olive relish, roasted garlic herb flat bread

in a lightly spiced marinara sauce garlic-parmesan crostini

With provolone and pepperoncini. Please ask server for today's meat combination

with smoked provolone, cilantro red onion

with gorgonzola cheese topped with wild arugula

with goat cheese pesto

with Hand Cut Applewood Bacon, caramelized onion, cheddar, traditional garnish

with gruyere cheese, arugula, sautéed peppers, onions mustard aioli

with bacon, provolone, avocado, tomato jalapeno-herb aioli on focaccia

with harissa aioli, feta, arugula, pickles, sweet and sour onion, hot honey drizzle on a brioche bun

with avocado, lettuce, fresh tomato salsa, chipotle mayo feta cheese

with prosciutto, provolone, lettuce, tomato pesto aioli on ciabatta

with tomatoes lemon-caper reduction topped with an arugula-pecorino salad

tossed in a neapolitan style tomato sauce, garnished with fresh mozzarella parmesan

with romaine lettuce, tomatoes, olives, pickled red onion, crisp new potatoes, croutons buttermilk blue cheese dressing

with warm goat cheese, toasted almonds, golden raisins, dried cranberries, crisp pita pomegranate vinaigrette

with peanutes, crisp wonton strips, spicy black bean soy vinaigrette

heirloom tomatoes, fresh mozzarella, crisp fried eggplant, pesto, capers, lemon vinaigrette sweet balsamic drizzle

with arugula, balsamic syrup & pecorino Cheese

with Calabrian chile sauce, caperberries, olives, garlic crumbs, lemon & balsamic-soy glaze

with tajin apples & roasted jalapeno aioli

with orange-tarragon glaze

with passilla pepper cream sauce, toasted pumpkin seeds & dried cranberries

with sesame siracha dipping sauce

four cheese, prosciutto & fresh herbs

with sun-dried tomato-olive relish, roasted garlic & herb flat bread

in a lightly spiced marinara sauce & garlic-parmesan crostini

with orange miso vinaigrette

with warm goat cheese, toasted almonds, golden raisins, dried cranberries, crisp pita & pomegranate vinaigrette

with strawberries, candied pecans, blue cheese & poppy seed dressing

with bacon, hard boiled eggs, grape tomatoes, garlic crouton crumbs & buttermilk blue cheese dressing

with roasted garlic

with provolone & pepperoncini (please as server about today's meat combination)

with smoked provolone, cilantro & red onion

with gorgonzola cheese topped with wild arugula

with goat cheese & pesto

with tomatoes & lemon-caper reduction topped with an arugula-pecorino salad

with Gorgonzola- Chive Potato Cakes, Roasted Baby Carrots, Port Wine Glaze and Lion Farms Currants

with garlic mashed potatoes, balsamic roasted Brussels sprouts & fresh horseradish cream sauce

with honey mustard glaze, sauteed vegetables & garlic mashed potatoes

with shiitake mushroom-asparagus risotto, miso-sake caramel & wasabi

with steamed jasmine rice, red Thai curry glaze & coriander oil

with seasonal fruit salsa, whole grain & roasted vegetable saute and ancho chile vinaigrette

with hand Cut Applewood Bacon, caramelized onion, cheddar, traditional garnish & Fries

in a lightly spiced marinara sauce served with garlic-parmesan crostini

with roasted corn, fresh mushrooms & asparagus in a sun-dried tomato-white wine sauce

with sauteed shrimp & gingered cioppino broth

tossed in a neapolitan style tomato sauce, garnished with fresh mozzarella & parmesan

tossed in pappardelle pasta with mushroom, fresh ricotta & pecorino

with tajin apples & roasted jalapeno aioli

with arugula, balsamic syrup & pecorino cheese

with orange-tarragon glaze

with orange miso vinaigrette

with strawberries, candied pecans, blue cheese & poppy seed dressing

with sundried tomato-olive relish, roasted garlic & herb flat bread

in a lightly spiced marinara sauce & garlic-parmesan crostini

With provolone and pepperoncini. Please ask server for today's meat combination

with smoked provolone, cilantro & red onion

with gorgonzola cheese topped with wild arugula

with goat cheese & pesto

with Hand Cut Applewood Bacon, caramelized onion, cheddar, traditional garnish

with gruyere cheese, arugula, sautéed peppers, onions & mustard aioli

with bacon, provolone, avocado, tomato & jalapeno-herb aioli on focaccia

with harissa aioli, feta, arugula, pickles, sweet and sour onion, hot honey drizzle on a brioche bun

with avocado, lettuce, fresh tomato salsa, chipotle mayo & feta cheese

with prosciutto, provolone, lettuce, tomato & pesto aioli on ciabatta

with tomatoes & lemon-caper reduction topped with an arugula-pecorino salad

tossed in a neapolitan style tomato sauce, garnished with fresh mozzarella & parmesan

with romaine lettuce, tomatoes, olives, pickled red onion, crisp new potatoes, croutons & buttermilk blue cheese dressing

with warm goat cheese, toasted almonds, golden raisins, dried cranberries, crisp pita & pomegranate vinaigrette

with peanutes, crisp wonton strips, & spicy black bean soy vinaigrette

heirloom tomatoes, fresh mozzarella, crisp fried eggplant, pesto, capers, lemon vinaigrette & sweet balsamic drizzle