Capitol City Grill

Cup of chef's soup of the day, rye bread, bacon, lettuce, tomato, and garlic aioli

Mixed greens, grape tomatoes, cucumber, and radish with your choice of dressing

Buffalo style chicken wings served with carrot and celery

Served with wakame salad, pickled ginger, and wasabi aioli choice of blackend or sesame

Cup of chef's soup of the day and mixed greens, grape tomatoes, cucumber, and radish

Romaine tossed in caesar dressing topped with croutons and parmesan

Spinach artichoke dip served with bottomless tortilla chips

House made citrus hummus, marinated olives, red bell peppers, carrots, grape tomatoes, and lavash bread

Mixed greens, poached bartlett pear, oregon blue cheese, caramelized onion, sugared hazelnuts, tossed in a house-made balsamic vinaigrette

Grilled chicken, romaine, grape tomatoes, bacon avocado, red onion, sweet corn, tossed in cilantro dressing

Romaine tossed in caesar dressing topped with croutons and parmesan

Mixed greens, bacon, grape tomatoes, oregon bleu cheese, hard-boiled egg, avocado, topped with grilled chicken

Romaine, grape tomatoes, and shredded carrot tossed in cilantro dressing topped with coconut shrimp, strawberries, and feta

Two piece battered halibut with hand-cut fries, broccoli-slaw, citrus tartar sauce

Linguine pasta sautéed in olive oil with herbs, grape tomatoes, roasted garlic, mushrooms, kale, asparagus, red pepper, topped with feta cheese and fresh basil

Served with spaghetti squash, red peppers, and shallot oil

Grilled chicken breast, wild rice, red peppers, and kale with a soy ginger sauce

Oregon chuck, carrots, corn, and green beans topped with mashed potatoes then baked golden brown

Oregon chuck, tillamook cheddar, lettuce, tomato, onion, and house spread, served on a pub bun

Kolby beef, tillamook cheddar, lettuce, tomato, and chimichurri served on a brioche bun

Sliced turkey, swiss, avocado, bacon, lettuce, tomato, and house spread served on sourdough bread

Dice grilled chicken, three cheese, tomato basil tortilla served with pico and sour cream

Oregon chuck, swiss, avocado, lettuce, tomato, onion, and house spread served on a pub bun

Buffalo chicken tenders, blue cheese, lettuce, tomato, and chipotle aioli served on a pub bun

Tillamook cheddar, caramelized onion, tomato, avocado, and house spread served on sourdough bread

Oregon chuck, pepper jack, pickled jalapeno, lettuce, tomato, and chipotle aioli served on a pretzel bun

Swai fillet, lettuce, tomato, onion, and house spread served on a pub bun

House-made spinach dip topped with dungeness crab, grilled crostini

House-made citrus hummus, marinated olives, red bell pepper, carrots, grape tomatoes, lavash bread

Sautee of shitake, portobello, pancetta, leeks, garlic and wine, grilled crostini

Fried golden brown, served with chili-mango sauce, lime wedge

Flat bread, marinara, fresh mozzarella, fresh tomato, fresh basil

Prawns tossed in our house-made orange chipotle bbq sauce served over a herb and lemon zest red quinoa cake

West coast caps tempura style, horseradish cream sauce

Served with wakame salad, pickled ginger, wasabi aioli, choice of sesame or blackened

Mixed greens, poached bartlett pear, oregon bleu cheese, caramelized onion, powdered hazelnuts tossed in a house-made balsamic vinaigrette

Grilled chicken, romaine, grape tomato, bacon, avocado, red onion and sweet corn tossed in cilantro dressing

Sesame chicken, romaine, red cabbage, carrots, red peppers, basil, wonton strips, tossed in a sesame soy vinaigrette

Mixed greens, red radish, red bell peppers, red onion, grape tomatoes, goat cheese, peppered sirloin, tossed in chimichurri dressing

Snake river farms kobe beef, brioche bun, house spread, gouda cheese, pancetta, lettuce, tomato, hand-cut fries tossed in rosemary salt

Three piece battered halibut with hand-cut fries, broccoli-slaw, citrus tartar sauce

Glazed with apricot bourbon sauce, hand-cut fries

Brown butter sage sauce topped with toasted oregon hazelnuts, bleu cheese, leeks

Cold-smoked salmon, prawns, scallop, artichoke hearts, sundried tomatoes, capers, linguine, tossed in house-made light pesto cream sauce

Linguine pasta sautéed in olive oil with herbs, grape tomatoes, roasted garlic, mushrooms, kale, asparagus, red pepper, topped with feta cheese and fresh basil

Blend of pepperjack, parmesan, cheddar cheese, tossed in jalapeno and chive spirelli pasta, pancetta lardoons, topped with herbed breadcrumbs and crawfish

Seared soy ginger salmon, sauté of rice pilaf, kale, red bell pepper, snow peas

Southern spice rubbed pork chop, house potatoes, sauté of kale, red bell pepper, pancetta, marsala demi

10oz charbroiled filet wrapped in prosciutto topped with chive and rosemary butter, fingerling potatoes, roasted zucchini, pearl onion, grape tomato

8oz charbroiled new york strip, house potatoes, baby carrots with tops, port demi

Pan-seared halibut atop an herb and lemon zest red quinoa cake, baby carrot with tops, tomatillo sauce

Local fennel dusted lamb, fingerling potatoes roasted zucchini, pearl onion, grape tomato, plum glaze

12oz charbroiled ribeye, house potatoes, grilled asparagus, chimichurri sauce

Citrus marinated chicken, mango salsa, spaghetti squash

Two eggs any style, two bacon strips or sausage links, breakfast potatoes and toast

Two warm biscuits topped with sausage gravy

Two eggs any style, one pancake and two bacon strips

Ham, peppers, onions and tillamook cheddar

Portobello mushrooms, spinach, peppers, onions and tillamook cheddar

Choose up to three ingredients

English muffin, canadian bacon, poached egg, hollandaise with breakfast potatoes

Scrambled eggs, peppers, onions, sausage, tillamook cheddar with pico de gallo, sour cream and breakfast potatoes

Scrambled eggs, bacon, tillamook cheddar with breakfast potatoes

One egg, crisp tortilla, pepperjack cheese, frijoles, avocado, sour cream, ranchero sauce

One egg, chicken apple sausage, smashed potatoes, peppers, onions, toast

Top sirloin, two eggs and style with breakfast potatoes and toast

Scrambled eggs, bacon, peppers, onions, breakfast potatoes, sausage gravy, toast

Thick cut, cinnamon, sugar and hazelnuts

Two large buttermilk pancakes

Malted batter, iron grilled golden

Made to order, served with hazelnuts, brown sugar, cranberries and milk

Seasonal fruit, toast or english muffin with butter and jam

Seasonal fruits, yogurt and granola. Served with toast

Choice of plain or cinnamon bagel toasted

Bowl of honey granola with milk

Cup of chef's soup of the day, rye bread, bacon, lettuce, tomato, and garlic aioli

Mixed greens, grape tomatoes, cucumber, and radish with your choice of dressing

Buffalo style chicken wings served with carrot and celery

Served with wakame salad, pickled ginger, and wasabi aioli choice of blackend or sesame

Cup of chef's soup of the day and mixed greens, grape tomatoes, cucumber, and radish

Romaine tossed in caesar dressing topped with croutons and parmesan

Spinach artichoke dip served with bottomless tortilla chips

House made citrus hummus, marinated olives, red bell peppers, carrots, grape tomatoes, and lavash bread

Mixed greens, poached bartlett pear, oregon blue cheese, caramelized onion, sugared hazelnuts, tossed in a house-made balsamic vinaigrette

Grilled chicken, romaine, grape tomatoes, bacon avocado, red onion, sweet corn, tossed in cilantro dressing

Romaine tossed in caesar dressing topped with croutons and parmesan

Mixed greens, bacon, grape tomatoes, oregon bleu cheese, hard-boiled egg, avocado, topped with grilled chicken

Romaine, grape tomatoes, and shredded carrot tossed in cilantro dressing topped with coconut shrimp, strawberries, and feta

Two piece battered halibut with hand-cut fries, broccoli-slaw, citrus tartar sauce

Linguine pasta sautéed in olive oil with herbs, grape tomatoes, roasted garlic, mushrooms, kale, asparagus, red pepper, topped with feta cheese and fresh basil

Served with spaghetti squash, red peppers, and shallot oil

Grilled chicken breast, wild rice, red peppers, and kale with a soy ginger sauce

Oregon chuck, carrots, corn, and green beans topped with mashed potatoes then baked golden brown

Oregon chuck, tillamook cheddar, lettuce, tomato, onion, and house spread, served on a pub bun

Kolby beef, tillamook cheddar, lettuce, tomato, and chimichurri served on a brioche bun

Sliced turkey, swiss, avocado, bacon, lettuce, tomato, and house spread served on sourdough bread

Dice grilled chicken, three cheese, tomato basil tortilla served with pico and sour cream

Oregon chuck, swiss, avocado, lettuce, tomato, onion, and house spread served on a pub bun

Buffalo chicken tenders, blue cheese, lettuce, tomato, and chipotle aioli served on a pub bun

Tillamook cheddar, caramelized onion, tomato, avocado, and house spread served on sourdough bread

Oregon chuck, pepper jack, pickled jalapeno, lettuce, tomato, and chipotle aioli served on a pretzel bun

Swai fillet, lettuce, tomato, onion, and house spread served on a pub bun

House-made spinach dip topped with dungeness crab, grilled crostini

House-made citrus hummus, marinated olives, red bell pepper, carrots, grape tomatoes, lavash bread

Sautee of shitake, portobello, pancetta, leeks, garlic and wine, grilled crostini

Fried golden brown, served with chili-mango sauce, lime wedge

Flat bread, marinara, fresh mozzarella, fresh tomato, fresh basil

Prawns tossed in our house-made orange chipotle bbq sauce served over a herb and lemon zest red quinoa cake

West coast caps tempura style, horseradish cream sauce

Served with wakame salad, pickled ginger, wasabi aioli, choice of sesame or blackened

Mixed greens, poached bartlett pear, oregon bleu cheese, caramelized onion, powdered hazelnuts tossed in a house-made balsamic vinaigrette

Grilled chicken, romaine, grape tomato, bacon, avocado, red onion and sweet corn tossed in cilantro dressing

Sesame chicken, romaine, red cabbage, carrots, red peppers, basil, wonton strips, tossed in a sesame soy vinaigrette

Mixed greens, red radish, red bell peppers, red onion, grape tomatoes, goat cheese, peppered sirloin, tossed in chimichurri dressing

Snake river farms kobe beef, brioche bun, house spread, gouda cheese, pancetta, lettuce, tomato, hand-cut fries tossed in rosemary salt

Three piece battered halibut with hand-cut fries, broccoli-slaw, citrus tartar sauce

Glazed with apricot bourbon sauce, hand-cut fries

Brown butter sage sauce topped with toasted oregon hazelnuts, bleu cheese, leeks

Cold-smoked salmon, prawns, scallop, artichoke hearts, sundried tomatoes, capers, linguine, tossed in house-made light pesto cream sauce

Linguine pasta sautéed in olive oil with herbs, grape tomatoes, roasted garlic, mushrooms, kale, asparagus, red pepper, topped with feta cheese and fresh basil

Blend of pepperjack, parmesan, cheddar cheese, tossed in jalapeno and chive spirelli pasta, pancetta lardoons, topped with herbed breadcrumbs and crawfish

Seared soy ginger salmon, sauté of rice pilaf, kale, red bell pepper, snow peas

Southern spice rubbed pork chop, house potatoes, sauté of kale, red bell pepper, pancetta, marsala demi

10oz charbroiled filet wrapped in prosciutto topped with chive and rosemary butter, fingerling potatoes, roasted zucchini, pearl onion, grape tomato

8oz charbroiled new york strip, house potatoes, baby carrots with tops, port demi

Pan-seared halibut atop an herb and lemon zest red quinoa cake, baby carrot with tops, tomatillo sauce

Local fennel dusted lamb, fingerling potatoes roasted zucchini, pearl onion, grape tomato, plum glaze

12oz charbroiled ribeye, house potatoes, grilled asparagus, chimichurri sauce

Citrus marinated chicken, mango salsa, spaghetti squash

Two eggs any style, two bacon strips or sausage links, breakfast potatoes and toast

Two warm biscuits topped with sausage gravy

Two eggs any style, one pancake and two bacon strips

Ham, peppers, onions and tillamook cheddar

Portobello mushrooms, spinach, peppers, onions and tillamook cheddar

Choose up to three ingredients

English muffin, canadian bacon, poached egg, hollandaise with breakfast potatoes

Scrambled eggs, peppers, onions, sausage, tillamook cheddar with pico de gallo, sour cream and breakfast potatoes

Scrambled eggs, bacon, tillamook cheddar with breakfast potatoes

One egg, crisp tortilla, pepperjack cheese, frijoles, avocado, sour cream, ranchero sauce

One egg, chicken apple sausage, smashed potatoes, peppers, onions, toast

Top sirloin, two eggs and style with breakfast potatoes and toast

Scrambled eggs, bacon, peppers, onions, breakfast potatoes, sausage gravy, toast

Thick cut, cinnamon, sugar and hazelnuts

Two large buttermilk pancakes

Malted batter, iron grilled golden

Made to order, served with hazelnuts, brown sugar, cranberries and milk

Seasonal fruit, toast or english muffin with butter and jam

Seasonal fruits, yogurt and granola. Served with toast

Choice of plain or cinnamon bagel toasted

Bowl of honey granola with milk

Cup of chef's soup of the day, rye bread, bacon, lettuce, tomato, and garlic aioli

Mixed greens, grape tomatoes, cucumber, and radish with your choice of dressing

Buffalo style chicken wings served with carrot and celery

Served with wakame salad, pickled ginger, and wasabi aioli choice of blackend or sesame

Cup of chef's soup of the day and mixed greens, grape tomatoes, cucumber, and radish

Romaine tossed in caesar dressing topped with croutons and parmesan

Spinach artichoke dip served with bottomless tortilla chips

House made citrus hummus, marinated olives, red bell peppers, carrots, grape tomatoes, and lavash bread

Mixed greens, poached bartlett pear, oregon blue cheese, caramelized onion, sugared hazelnuts, tossed in a house-made balsamic vinaigrette

Grilled chicken, romaine, grape tomatoes, bacon avocado, red onion, sweet corn, tossed in cilantro dressing

Romaine tossed in caesar dressing topped with croutons and parmesan

Mixed greens, bacon, grape tomatoes, oregon bleu cheese, hard-boiled egg, avocado, topped with grilled chicken

Romaine, grape tomatoes, and shredded carrot tossed in cilantro dressing topped with coconut shrimp, strawberries, and feta

Two piece battered halibut with hand-cut fries, broccoli-slaw, citrus tartar sauce

Linguine pasta sautéed in olive oil with herbs, grape tomatoes, roasted garlic, mushrooms, kale, asparagus, red pepper, topped with feta cheese and fresh basil

Served with spaghetti squash, red peppers, and shallot oil

Grilled chicken breast, wild rice, red peppers, and kale with a soy ginger sauce

Oregon chuck, carrots, corn, and green beans topped with mashed potatoes then baked golden brown

Oregon chuck, tillamook cheddar, lettuce, tomato, onion, and house spread, served on a pub bun

Kolby beef, tillamook cheddar, lettuce, tomato, and chimichurri served on a brioche bun

Sliced turkey, swiss, avocado, bacon, lettuce, tomato, and house spread served on sourdough bread

Dice grilled chicken, three cheese, tomato basil tortilla served with pico and sour cream

Oregon chuck, swiss, avocado, lettuce, tomato, onion, and house spread served on a pub bun

Buffalo chicken tenders, blue cheese, lettuce, tomato, and chipotle aioli served on a pub bun

Tillamook cheddar, caramelized onion, tomato, avocado, and house spread served on sourdough bread

Oregon chuck, pepper jack, pickled jalapeno, lettuce, tomato, and chipotle aioli served on a pretzel bun

Swai fillet, lettuce, tomato, onion, and house spread served on a pub bun

House-made spinach dip topped with dungeness crab, grilled crostini

House-made citrus hummus, marinated olives, red bell pepper, carrots, grape tomatoes, lavash bread

Sautee of shitake, portobello, pancetta, leeks, garlic and wine, grilled crostini

Fried golden brown, served with chili-mango sauce, lime wedge

Flat bread, marinara, fresh mozzarella, fresh tomato, fresh basil

Prawns tossed in our house-made orange chipotle bbq sauce served over a herb and lemon zest red quinoa cake

West coast caps tempura style, horseradish cream sauce

Served with wakame salad, pickled ginger, wasabi aioli, choice of sesame or blackened

Mixed greens, poached bartlett pear, oregon bleu cheese, caramelized onion, powdered hazelnuts tossed in a house-made balsamic vinaigrette

Grilled chicken, romaine, grape tomato, bacon, avocado, red onion and sweet corn tossed in cilantro dressing

Sesame chicken, romaine, red cabbage, carrots, red peppers, basil, wonton strips, tossed in a sesame soy vinaigrette

Mixed greens, red radish, red bell peppers, red onion, grape tomatoes, goat cheese, peppered sirloin, tossed in chimichurri dressing

Snake river farms kobe beef, brioche bun, house spread, gouda cheese, pancetta, lettuce, tomato, hand-cut fries tossed in rosemary salt

Three piece battered halibut with hand-cut fries, broccoli-slaw, citrus tartar sauce

Glazed with apricot bourbon sauce, hand-cut fries

Brown butter sage sauce topped with toasted oregon hazelnuts, bleu cheese, leeks

Cold-smoked salmon, prawns, scallop, artichoke hearts, sundried tomatoes, capers, linguine, tossed in house-made light pesto cream sauce

Linguine pasta sautéed in olive oil with herbs, grape tomatoes, roasted garlic, mushrooms, kale, asparagus, red pepper, topped with feta cheese and fresh basil

Blend of pepperjack, parmesan, cheddar cheese, tossed in jalapeno and chive spirelli pasta, pancetta lardoons, topped with herbed breadcrumbs and crawfish

Seared soy ginger salmon, sauté of rice pilaf, kale, red bell pepper, snow peas

Southern spice rubbed pork chop, house potatoes, sauté of kale, red bell pepper, pancetta, marsala demi

10oz charbroiled filet wrapped in prosciutto topped with chive and rosemary butter, fingerling potatoes, roasted zucchini, pearl onion, grape tomato

8oz charbroiled new york strip, house potatoes, baby carrots with tops, port demi

Pan-seared halibut atop an herb and lemon zest red quinoa cake, baby carrot with tops, tomatillo sauce

Local fennel dusted lamb, fingerling potatoes roasted zucchini, pearl onion, grape tomato, plum glaze

12oz charbroiled ribeye, house potatoes, grilled asparagus, chimichurri sauce

Citrus marinated chicken, mango salsa, spaghetti squash