Ma'ono West Seattle

With Chili Sauce -or- Honey Mustard. Gluten-free chicken available, but must be ordered at least 24 hours prior to dining

chicken breast, iceberg lettuce, bread & butter takuan, kewpie mayo, butter-griddled king's sweet bun. Choose your heat: Naked, Mild, Medium, Hot, XXX-Hot

seasoned ground chuck*, melted kimcheese, bread & butter takuan, kewpie mayo, buttered king's sweet bun

smoked pork broth, SPAM, koji cured egg*, takuan, fish cake, scallion, nori

smoked pork & pork fat broth, pork belly, koji cured egg*, fish cake, takuan, scallion, furikake

chili pepper broth, ground chuck with black garlic, peas, scallion, kimchee, fried garlic

braised bone-in oxtail, oxtail broth, rice noodles, scallion, cilantro, bean sprouts with lime, fried shallot

banchan of kimchee, takuan, potato mac salad, rice, enoki mushroom, chile garlic, koji egg*, toasted nori, side bulgogi sauce

lomi lomi green tomato - gai choi with sweetsour patis, potato mac salad, enoki mushroom, fried garlic, rice, koji egg*, side fatty pork jus

sustainably caught tombo tuna, ogo seaweed, sesame, mac nut, shoyu, chilies, taro chips

sweet & salty seaweed paste, umeboshi

pineapple brioche, pan-dripping butter

seasoned kewpie, egg, scallion

egg, peas, mung bean sprouts, shoyu

kimcheese sauce, tempura crispies, chile garlic

yuzu kosho vinaigrette, sesame, daikon sprouts

black garlic sauce, fried shallots, sesame

lemon, garlic, chilies

made with oysters and fish sauce

evan williams black label bourbon, sugar, angostura, orange peel & brandied cherry

coconut washed old overholt rye whiskey, cynar amaro & scrappy's celery bitters

suntory toki whisky, blue curacao, mac nut orgeat, lime, topped with black strap rum

don q anejo rum, cherry cordial, POG, & black walnut bitters

aperol, lemon, vanilla-orange cordial, scrappy's orange bitters, topped with ginger beer

old overholt rye whiskey, carpano antica vermouth, orange bitters, fernet branca spritz

el jimador tequila, citrus, cinnamon, IPA

pineapple-passionfruit

ask your serve

fried eggs*, crispy corn tortillas, black beans, iceberg, avocado, sriracha sour cream, cotija

poached eggs*, peas, mung bean sprouts, furikake

2 poached eggs*, scallions, toast

two eggs* any style, gold'n browns and your choice of bacon, spam, -or- portuguese sausage

cinnamon sugar vanilla cream

sustainably caught tombo tuna, ogo seaweed, sesame, mac nut, shoyu, chilies, taro chips

spam, sweet salty seaweed paste, umeboshi

With Chili Sauce -or- Honey Mustard -or- Maple Syrup. Gluten-free chicken available, but must be ordered at least 24 hours prior to dining

Chicken breast, iceberg lettuce, bread butter takuan, kewpie mayo, butter-griddled king's sweet bun. Choose your heat: Naked, Mild, Medium, Hot, XXX-Hot

seasoned ground chuck*, melted kimcheese, bread butter takuan, kewpie mayo, buttered king's sweet bun

smoked pork broth, SPAM, koji cured egg*, takuan, fish cake, scallion, nori

smoked pork pork fat broth, pork belly, koji cured egg*, fish cake, takuan, scallion, furikake

chili pepper broth, ground chuck with black garlic, peas, scallion, kimchee, fried garlic

braised bone-in oxtail, oxtail broth, rice noodles, scallion, cilantro, bean sprouts with lime, fried shallot

banchan of kimchee, takuan, potato mac salad, rice, enoki mushroom, chile garlic, koji egg*, toasted nori, side bulgogi sauce

lomi lomi green tomato - gai choi with sweetsour patis, potato mac salad, enoki mushroom, fried garlic, rice, koji egg*, side fatty pork jus

jam -or- nutella

seasonal tropical

vodka, house mary mix, celery firewater bitters

coffee with your choice of: baily's irish cream, evan williams, kahlua -or- frangelico topped with whipped cream

suntory toki whisky, blue curacao, mac nut orgeat, lime, topped with black strap rum

don q anejo rum, cherry cordial, POG, black walnut bitters

aperol, lemon, vanilla-orange cordial, scrappy's orange bitters, topped with ginger beer

grapefruit juice, lillet, topped with sparkling wine

evan williams black label bourbon, sugar, angostura, orange peel brandied cherry

Proletariat king bubbs w/ orange, grapefruit, guava or POG. Carafe - In accordance with WSLCB, guests that appear intoxicated cannot be served mimosas or any other alcohol

pineapple-passionfruit

With Chili Sauce -or- Honey Mustard. Gluten-free chicken available, but must be ordered at least 24 hours prior to dining

chicken breast, iceberg lettuce, bread butter takuan, kewpie mayo, butter-griddled king's sweet bun. Choose your heat: Naked, Mild, Medium, Hot, XXX-Hot

seasoned ground chuck*, melted kimcheese, bread butter takuan, kewpie mayo, buttered king's sweet bun

smoked pork broth, SPAM, koji cured egg*, takuan, fish cake, scallion, nori

smoked pork pork fat broth, pork belly, koji cured egg*, fish cake, takuan, scallion, furikake

chili pepper broth, ground chuck with black garlic, peas, scallion, kimchee, fried garlic

braised bone-in oxtail, oxtail broth, rice noodles, scallion, cilantro, bean sprouts with lime, fried shallot

banchan of kimchee, takuan, potato mac salad, rice, enoki mushroom, chile garlic, koji egg*, toasted nori, side bulgogi sauce

lomi lomi green tomato - gai choi with sweetsour patis, potato mac salad, enoki mushroom, fried garlic, rice, koji egg*, side fatty pork jus

sustainably caught tombo tuna, ogo seaweed, sesame, mac nut, shoyu, chilies, taro chips

sweet salty seaweed paste, umeboshi

pineapple brioche, pan-dripping butter

seasoned kewpie, egg, scallion

egg, peas, mung bean sprouts, shoyu

kimcheese sauce, tempura crispies, chile garlic

yuzu kosho vinaigrette, sesame, daikon sprouts

black garlic sauce, fried shallots, sesame

lemon, garlic, chilies

made with oysters and fish sauce

evan williams black label bourbon, sugar, angostura, orange peel brandied cherry

coconut washed old overholt rye whiskey, cynar amaro scrappy's celery bitters

suntory toki whisky, blue curacao, mac nut orgeat, lime, topped with black strap rum

don q anejo rum, cherry cordial, POG, black walnut bitters

aperol, lemon, vanilla-orange cordial, scrappy's orange bitters, topped with ginger beer

old overholt rye whiskey, carpano antica vermouth, orange bitters, fernet branca spritz

el jimador tequila, citrus, cinnamon, IPA

pineapple-passionfruit

ask your serve

fried eggs*, crispy corn tortillas, black beans, iceberg, avocado, sriracha sour cream, cotija

poached eggs*, peas, mung bean sprouts, furikake

2 poached eggs*, scallions, toast

two eggs* any style, gold'n browns and your choice of bacon, spam, -or- portuguese sausage

cinnamon sugar & vanilla cream

sustainably caught tombo tuna, ogo seaweed, sesame, mac nut, shoyu, chilies, taro chips

spam, sweet & salty seaweed paste, umeboshi

With Chili Sauce -or- Honey Mustard -or- Maple Syrup. Gluten-free chicken available, but must be ordered at least 24 hours prior to dining

Chicken breast, iceberg lettuce, bread & butter takuan, kewpie mayo, butter-griddled king's sweet bun. Choose your heat: Naked, Mild, Medium, Hot, XXX-Hot

seasoned ground chuck*, melted kimcheese, bread & butter takuan, kewpie mayo, buttered king's sweet bun

smoked pork broth, SPAM, koji cured egg*, takuan, fish cake, scallion, nori

smoked pork & pork fat broth, pork belly, koji cured egg*, fish cake, takuan, scallion, furikake

chili pepper broth, ground chuck with black garlic, peas, scallion, kimchee, fried garlic

braised bone-in oxtail, oxtail broth, rice noodles, scallion, cilantro, bean sprouts with lime, fried shallot

banchan of kimchee, takuan, potato mac salad, rice, enoki mushroom, chile garlic, koji egg*, toasted nori, side bulgogi sauce

lomi lomi green tomato - gai choi with sweetsour patis, potato mac salad, enoki mushroom, fried garlic, rice, koji egg*, side fatty pork jus

jam -or- nutella

seasonal & tropical

vodka, house mary mix, celery & firewater bitters

coffee with your choice of: baily's irish cream, evan williams, kahlua -or- frangelico & topped with whipped cream

suntory toki whisky, blue curacao, mac nut orgeat, lime, topped with black strap rum

don q anejo rum, cherry cordial, POG, & black walnut bitters

aperol, lemon, vanilla-orange cordial, scrappy's orange bitters, topped with ginger beer

grapefruit juice, lillet, topped with sparkling wine

evan williams black label bourbon, sugar, angostura, orange peel & brandied cherry

Proletariat king bubbs w/ orange, grapefruit, guava or POG. Carafe - In accordance with WSLCB, guests that appear intoxicated cannot be served mimosas or any other alcohol

pineapple-passionfruit

With Chili Sauce -or- Honey Mustard. Gluten-free chicken available, but must be ordered at least 24 hours prior to dining

chicken breast, iceberg lettuce, bread & butter takuan, kewpie mayo, butter-griddled king's sweet bun. Choose your heat: Naked, Mild, Medium, Hot, XXX-Hot

seasoned ground chuck*, melted kimcheese, bread & butter takuan, kewpie mayo, buttered king's sweet bun

smoked pork broth, SPAM, koji cured egg*, takuan, fish cake, scallion, nori

smoked pork & pork fat broth, pork belly, koji cured egg*, fish cake, takuan, scallion, furikake

chili pepper broth, ground chuck with black garlic, peas, scallion, kimchee, fried garlic

braised bone-in oxtail, oxtail broth, rice noodles, scallion, cilantro, bean sprouts with lime, fried shallot

banchan of kimchee, takuan, potato mac salad, rice, enoki mushroom, chile garlic, koji egg*, toasted nori, side bulgogi sauce

lomi lomi green tomato - gai choi with sweetsour patis, potato mac salad, enoki mushroom, fried garlic, rice, koji egg*, side fatty pork jus

sustainably caught tombo tuna, ogo seaweed, sesame, mac nut, shoyu, chilies, taro chips

sweet & salty seaweed paste, umeboshi

pineapple brioche, pan-dripping butter

seasoned kewpie, egg, scallion

egg, peas, mung bean sprouts, shoyu

kimcheese sauce, tempura crispies, chile garlic

yuzu kosho vinaigrette, sesame, daikon sprouts

black garlic sauce, fried shallots, sesame

lemon, garlic, chilies

made with oysters and fish sauce

evan williams black label bourbon, sugar, angostura, orange peel & brandied cherry

coconut washed old overholt rye whiskey, cynar amaro & scrappy's celery bitters

suntory toki whisky, blue curacao, mac nut orgeat, lime, topped with black strap rum

don q anejo rum, cherry cordial, POG, & black walnut bitters

aperol, lemon, vanilla-orange cordial, scrappy's orange bitters, topped with ginger beer

old overholt rye whiskey, carpano antica vermouth, orange bitters, fernet branca spritz

el jimador tequila, citrus, cinnamon, IPA

pineapple-passionfruit

ask your serve