Jighwajangin

A signature dish made from carefully selected, well-marbled real flower pork neck that has been aged.

The belly meat of tuna, similar in appearance to the back meat, is called fatty tuna belly.

Pork belly that allows you to experience the meat aroma and chewy texture of Andong black pork.

Signature pork neck ribs that are aged in a special soybean paste sauce for a tender and moist texture.

A delicious Korean dessert stir-fried with salted fish

Cool and tangy cold noodles made with homemade broth

Cold mixed noodles with a secret sauce made in-store

A good Chinese-style cold pork dish with coriander and tomatoes, perfect as a drinking snack.