Sumibi Yakiniku Makoto
炭火焼肉まこと
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
คะแนน
รีวิว
เมนู
The latest information (announcements) is written on the blackboard inside the store.
Samgyeopsal
Salt, Sauce, Miso
Salt and Miso
Domestic horse sashimi from Yamazaki Meat Shop in Gotemba City
Marinated style
Sauce, Salt, Miso
Gotemba City - Ninoka Ham's Bologna Sausage
Weekday Limited
Small 100 yen, Medium 150 yen, Large 200 yen
Kimchi, Oi Kimchi, Kaktugi
Pork Shabu Salad with Sesame Dressing
It is a seasoning for salty meat.
Kirin Ichiban Shibori Medium Mug 500 yen, Kirin Ichiban Shibori Large Mug 800 yen
Kirin Lager Large Bottle
Water dilution, hot water dilution, oolong tea dilution, green tea dilution
Fukui Prefecture 1 Go
Miyagi Prefecture 1 go
Hokkaido 1 Go
Niigata Prefecture 1 go
Wakayama Prefecture 2007 Tenmatenjin Umeshu Competition Champion
Ibaraki Prefecture 2008 Tenmatenjin Plum Wine Competition Champion
Ibaraki Prefecture 2009 Tenmatenjin Umeshu Competition Champion
Yamagata Prefecture 2010 Tenman Tenjin Umeshu Competition Champion
Fukuoka Prefecture 2011 Tenjin Tenmangu Umeshu Competition Champion
Yamagata Prefecture 2012 Tenmatenjin Umeshu Competition Champion
Fukuoka Prefecture 2013 Tenman Tenjin Umeshu Competition Champion
A rare fresh makgeolli produced in a limited quantity of 1000 bottles per day.
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