Sikkeop Cheorwon Branch

The number one shell made with 30 different ingredients

Baby octopus seasoned with special sauce and infused with charcoal flavor

Delicious and juicy with good marbling, this is the neck flank steak.

The thick texture becomes more savory as you chew it.

125g of Pork Neck / 125g of Skirt Steak / 125g of Sirloin Flap / 125g of Pork Belly + 200g of Chewy Meat

Pork Neck 125g / Skirt Steak 125g / Sirloin 125g / Pork Belly 125g + Odo-dok Sal 200g

125g of Chewy Pork Neck / 125g of Skirt Steak / 125g of Sirloin Flap Meat / 125g of Pork Belly + 250g of Charcoal Grilled Small Octopus

Pork Neck 200g + Skirt Steak 200g + Sirloin Flap 200g + Pork Belly 200g

Pork Neck 125g + Skirt Steak 125g + Sirloin Flap 125g + Pork Belly 125g

A delicacy made from seasoned pork tails

A precious rib made from the belly cartilage area that yields only about 100g per pig, prepared with 100 cuts.

Savory snowflake radish cubes grilled over charcoal