Umai Sake to Umai Meshi Junpee

Tender beef tendon combined with daikon and carrots that have absorbed the flavors, a proud dish of our restaurant.

A dish featuring eggplant marinated in homemade broth topped with crunchy myoga.

Our original dish using homemade mentaiko sauce and Okinawa soba noodles.

A nostalgic dish that everyone loves.

Junpe's special potato salad finished with the crispy texture of fried onions and Parmigiano cheese.

A dish featuring chives mixed with homemade onion dressing, topped with rich egg yolk, offering a rich yet refreshing flavor.

A dish made by pickling fresh ginger in homemade sweet vinegar.

A dish essential for drinking, made with fresh domestic sunagimo, cooked to retain a moderate chewiness.

We have finished the large shrimp in a special mayonnaise sauce to create a luxurious Ebi Mayo.

This dish features daikon that has been thoroughly infused with a fragrant first dashi made from Rauss kombu and honkarebushi, then coated in a crispy batter and luxuriously deep-fried, making it a recommended item at our restaurant.

A luxurious dish featuring large Hiroshima Prefecture oysters, fried to a crisp. Please enjoy with homemade tartar sauce.

A dish that definitely pairs well with alcohol, and is a big favorite at our restaurant.

A must-have dish that is very popular in our restaurant, perfect as a companion for drinks.

A classic dish rich in the flavor of aonori

A dish with a repeat rate of No. 1, featuring taro that has been thoroughly infused with flavor and fried to a crisp.

Every day, we carefully grill mackerel and serve it with rice full of condiments in a stick sushi style. Please enjoy it with both wasabi and plum on the side.

A luxurious dish featuring grilled unagi served on top of homemade burdock rice, offered at an affordable price.

A dish of fragrant tea soba quickly cooled with cold water to achieve a firm texture, finished with tororo and hōzuki egg, a perfect final touch.

Luxurious egg over rice made with high-quality eggs 'Hohō Tamago' from Shinya Poultry Farm.

Our popular menu item made by hand with a special wrapper filled with plenty of vegetables.

A dish made with high-quality locally sourced chicken hearts, finished with our proud seasoning.

Our proud dish, thick but tender pork belly, simmered until it becomes melt-in-your-mouth soft.

We offer only the freshest fish sourced that day, served as sashimi or wrapped in kelp.

Maru-ni of fresh fish cooked with a perfect salt balance, a taste not found in other restaurants.