Okonomiyaki Temari
お好み焼き てまり
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
โอโคโนมิยากิที่เต็มไปด้วยความเป็นเอกลักษณ์จากฝีมือช่าง
คะแนน
รีวิว
รูปภาพ
เมนู
(Temari original product - Collaboration of seafood and tartar sauce with chopped vegetables)
(A savory pizza-style okonomiyaki made with plenty of Dutch Gouda cheese)
(A mysterious combination of homemade tartar sauce and green onions)
(Octopus, Gouda cheese, Parmesan cheese, topped with raw egg)
(Octopus, Pork, Gouda Cheese, Kimchi, Fresh Garlic, Garlic Sprouts)
(Pork Octopus Gouda Cheese 3 Eggs)
Monjayaki
(Gouda cheese, Parmesan cheese, cream cheese, bacon, black pepper)
May be unavailable depending on the season
Perfect pairing with Japanese sake!!
Let's eat vegetables!!
May be unavailable depending on the season
This white wine, produced on the second largest island in the Mediterranean, features a balanced acidity with aromas of ripe sweet apples and grapefruit, as well as a hint of bitterness like almonds and a touch of saltiness, making it a perfect pairing with monjayaki.
This is a local brewery in Ibaraki, with a subtle aroma reminiscent of young green apples and mountain lilies blooming among summer trees, and a gentle sweetness.
