Fried Rice Specialty Restaurant Kinryu Kokubumiya Ekimae Branch

A simple egg fried rice seasoned only with salt. Enjoy it with egg yolk mayonnaise and dashi soy sauce! Small: 580 yen, Extra Small: 460 yen, Large: 800 yen, Special Large: 990 yen, Extra Large: 1,250 yen, Super Large (1 kilogram!): 1,500 yen

The number one popular dish at Kinryu Fudo! It has a rich flavor based on soy sauce and oyster sauce! You can also change the flavor with black vinegar garlic soy sauce! (This is the most flavorful option at our restaurant) Small: 660 yen, Extra Small: 560 yen, Large: 890 yen, Special Large: 1,090 yen, Extra Large: 1,400 yen, Super Large (1 kilogram!): 1,690 yen

A special fried rice made with a delicious salt sauce that includes seafood broth! Please enjoy it with green onion salt! (This is the most balanced seasoning in our restaurant) Small serving: 700 yen, Extra small: 600 yen, Large serving: 980 yen, Special large: 1,150 yen, Extra large: 1,390 yen

Seasoned with a focus on umami while keeping the saltiness in check. Excellent compatibility with takana! (Ingredients and seasoning may change periodically!) Small size: 630 yen, Large size: 850 yen, Extra large size: 1,100 yen

・Golden Dragon Spice: 0 yen ・Warm Egg: 100 yen ・Green Onion Salt: 100 yen ・Spicy Green Onion: 100 yen ・Taiwanese Chive Green Onion: 150 yen ・Kimchi: 150 yen

We added a soft-boiled egg to the golden pork fried rice! Small: 980 yen, Large: 1,300 yen, Special: 1,650 yen

A must-try dish that combines the popular No.1 Golden Pork Fried Rice with deliciously spicy Taiwanese minced meat, garlic chives, and green onions! Small: 930 yen, Large: 1,200 yen, Special: 1,580 yen

A dish topped with Sichuan style Taiwanese sauce, minced meat, garlic chives, and green onions on egg fried rice! Small: 860 yen, Large: 1,100 yen, Special: 1,380 yen

A simple seasoning based on seafood to complement fried rice. Half: 430 yen, Large: 760 yen, No toppings: 420 yen

Half: 450 yen, Large: 780 yen, Without toppings: 450 yen

Half: 480 yen, Large: 800 yen, No toppings: 480 yen

Half: 480 yen

Chashu (2 pieces): 150 yen, Chashu (3 pieces): 220 yen, Chashu (5 pieces): 330 yen, Green onion: 60 yen, Nori (5 pieces): 60 yen, Menma: 150 yen

Additional 1 piece: 170 yen

3 Pieces: 300 Yen

1 piece: 140 yen

Large Serving: 490 yen

・Extra Vegetables: +130 yen, ・Double Extra Vegetables: +250 yen

These are handmade dumplings with a chewy skin made from a unique blend of soft and strong flour, filled with plenty of fresh vegetables! We offer two types: pan-fried dumplings (5 pieces): 400 yen, deep-fried dumplings (4 pieces): 320 yen, Sichuan-style spicy deep-fried dumplings (4 pieces): 420 yen.

A classic Dan Dan noodle dish using homemade chili oil and a special sauce with ground sesame. It pairs perfectly with fried rice or plain rice! Dry Dan Dan Noodles: 790 yen, Sichuan-style dry Dan Dan noodles (without ground sesame): 790 yen, Rice set: +100 yen