Botte Bar

Classic Ceasar Salad with Croutons (Anchovies Available Upon Request)

Arugala with Pear, Gorgonzola, and Balsamic Dressing

Beets, Arugala, Feta Cheese, Shaved Almond, and Lemon Dressing

Mozzarella and Beefsteak Tomatoes

Beef

Thinly sliced marinated Octopus

Heirloom Tomatoes with Garlic, and Sicilian Oregano

Sicilian Style Eggplant Caponata with Stracciatella Cheese

Roasted Pepper Fillets and Crumbled Feta

Octopus in Lemon Citronette over Toasted Tuscan Bread

Red Prawns in Braised Cherry Tomato and Basil Sauce

Steamed Mussels in Light Tomato Sauce, Garlic, and Parsley

3 Angus Beef Meatballs in Tomato Sauce

Eggplant Rolls Stuffed with Goat Cheese and Chives

Fried Zucchini in Lemon and Mint Sauce

Paccheri Pasta with Zucchini, Onion, and Tumeric Sauce

Tonnarelli Pasta with Pecorino Cheese and Pepper

Fresh Tagliatelle Pasta in Angus Beef Bolognese Sauce

Fresh Fettuccine, Pesto, and Shrimp

Spaghetti with Clams in White Wine Sauce, Cherry Tomatoes, and Sage

Taleggio, Gorgonzola, Parmigiano, Pecorino, and WHite Truffle Oil

Ricotta Cheese Stuffed Ravioli Tossed with Butter and Sage

Orecchiette Pasta with Sweet Italian Sausage and Broccoli Rabe

Spaghetti with Pancetta, Eggs, Black Pepper, and Pecorino

Rigatoni, Tomato Sauce, Pancetta, and Pecorino

Potato Gnocchi with Tomato Sauce and Mozzarella

Paccheri Pasta on Vodka Sauce

Deep red colour, woodland fragrance and a pleasant warm taste. high structure and complexity, with soft lingering taste

Vivid and bright red, intensely fruity with cherry notes, dry and soft to the palate, quite fresh and full bodied

Floral tones to the nose, with cherry like fruit and and vanilla touch, a lip smacking acidity and fine tannins

Brilliant ruby red, floral and berry aromas, full with pleasant tannins, and fresh red currants, leaves the palate clean and dry

Excellent structure, deep ruby red color and lingering etheral bouquet, full bodied with good acidity that makes it fragrant and well balanced

A king's wine, intense and exceptionally complex with notes of violets and vanilla, generous with impressive texture and a long lingering finish

Notes of plum and cherry with hints of raspberry. Full-bodied, soft and slight aromatic lingering aftertaste

Aroma of peach and citrus, harmonious dry and persistent excellent as an aperitif, ideal with seafood and grilled fish.

Unmistakable bouquet recalls bell peppers and apples, strong and elegant reigns supreme with fish dishes

Floral mixture of broom and white flowers, fresh to the palate but strongly structured with complex aromas

With its rare rose pink color, and intense bouquet, strong aroma of fruit and fresh violets, a great summer wine

Excellent as an aperitif, pale straw yellow color with a fine perlage andfruity bouquet

Refreshingly sweet, the moscato wine has a distinct taste of white peaches and roses: a great way to end a meal

Tomato and mozzarella rice croquettes with marinara sauce

Fresh tomatoes, garlic, and oregano over toasted bread

Beef meatballs with tomato sauce

Eggplant rolls stuffed with goat cheese chives

Slightly breaded deep fried zucchini

Sauteed mussels in a light tomato sauce

Creamy mozzarella served with fresh tomatoes

Fresh sliced DOP aged prosciutto di parma

Classic romain, croutons and homemade caesar dressing

Arugula, pear, gorgonzola, balsamic dressing

Fresh mozzarella, tomato, balsamic

Arugula, beets, feta cheese, shaved almond, lemon dressing

Thinly sliced raw beef, arugula, panok, shaved parmigiano

Thinly sliced octopus dressed with red onions, lemon citronette

Pecorino cheese, black pepper

Taleggio, gorgonzola, parmigiano, pecorino

Sweet sausage, broccoli rabe, garlic oil

Beef and veal bolognese sauce, bechamel

Eggs, pecorino, black pepper, guanciale (pork cheek)

Tomato sauce, pecorino, guanciale (pork cheek)

Creamy pink sauce

San Marzano tomato sauce and basil

Clams, cherry tomatoes, white wine, parsley

Traditional beef and veal bolognese sauce

Potato gnocchi with marinara sauce and mozzarella

Basil and pine nuts pesto sauce

Ricotta cheese-filled ravioli in a butter and sage sauce

Tomato sauce and meatballs

Cream, butter, parmigiano

Salmon, mashed potatoes, spinach

Grilled octopus with roasted peppers

The famous Botte panko crusted chicken parm served with rigatoni pomodoro

Grilled chicken breast with arugula and cherry tomatoes

Mashed potatoes, Mushrooms and wine garlic butter sauce

Grilled lamb chops with roasted potatoes

Brick oven pizza dough with olive oil

San Marzano tomatoes, fresh mozzarella, basil

San Marzano tomatoes, spicy salami, mozzarella, calabrian chilli

San Marzano tomatoes, mozzarella, arugula, parmigiano reggiano, prosciutto

Vodka, Strawberry, Lemon, Sparkling Wine

Mezcal, El dorado dark rum, triple sec, passion fruit, orange juice

Ginger-infused whiskey, Lemon, Agave, Laphroaig 10

Hibiscus-infused Aviation gin, Lemon, Agave

Whiskey, Amaro del Capo, Amarena cherry, orange bitters

Empress gin, lime, basil, simple syrup

Rye, Contratto Bitter, Amaro Montenegro, Triozzi Sweet Vermouth

Corralejo tequila, Aperol, lime, rosemary

Greenals blueberry gin, lemon, agave, aquafaba

Habanero-infused Tequila, Herodes Mezcal, Rosemary-infused Aperol, Lime

Gin, Contratto Bitter, Marteletii Sweet Vermouth

Empress Gin, Elderflower, Dry Vermouth

Mezcal, Contratto Bitter, Triozzi Sweet Vermouth

Gin, Blood Orange, Contratto Bitter, Triozzi Sweet Vermouth

Gin, Montenegro, Sweet Vermouth

Zero Proof Lyre’s Prosecco, Lyre’s Bitter, Seltzer

Blood Orange Puree, Sparkling Water

Prosecco San Martino, Amaro del Capo, Strawberry mash, OJ

Prosecco San Martino, Campari, Seltzer

Prosecco San Martino, Aperol, Seltzer

Prosecco San Martino, Limoncello, Seltzer

Draf Japan, Larger

Bottles, 12oz