GENKA-SAKABA HAKATA SHOTEN Akishima Nakagami

Our pride, the 'salt flavor' that brings out the taste of the ingredients the most. A refreshing and robust soup that enhances the umami of carefully selected ingredients.

In the original Kyushu, when you say 'motsunabe', it is indeed 'soy sauce'. A classic flavor that you never get tired of and want to eat again and again.

A rich and deep flavor of miso that is smooth and full-bodied. The strong taste of miso seeps into the ingredients, warming the body.

Our motsu uses domestically sourced small intestines that are subject to strict quality control. Therefore, there is hardly any odor that is often found in other restaurants. It is truly soft and bouncy motsu, which has led to many women ordering extra. 【Bouncy Collagen Trivia♪】 Seventy percent of the skin is made up of collagen, which exists in the body in organs, muscles, bones, joints, eyes, hair, and more. Collagen exists in a fibrous or membranous form, filling the gaps between cells. It is the main component that makes up the dermis, which maintains skin elasticity and smoothness without wrinkles. The amount of collagen in the body is highest in the twenties, and it tends to decrease thereafter, with the amount said to be less than half. With aging and exposure to ultraviolet rays, collagen can harden or decrease in quantity. In other words, collagen is an essential nutrient for youth and health. Important collagen in the body needs to be replenished as metabolism declines.

A special champon noodle with a strong chewiness and a chewy texture, perfectly coated in a broth rich in the flavors of domestic beef offal and fresh vegetables.

Finishing with zosui is quite good.

The noodles are straight noodles with a flavor close to fresh noodles made using a non-fried, non-steamed method.

Among hot pot dishes, 'motsunabe' is consumed year-round. In winter, of course, but in the Kyushu region, it is also widely eaten in summer to combat summer fatigue. Motsu meat => gelatin, collagen; cabbage => vitamin C, U, calcium, potassium, magnesium; garlic => fatigue recovery, health enhancement, immune strength; chili pepper => fat burning. This dish has a perfect balance of nutrition and nutritional value! In terms of nutritional balance, it provides protein, vitamins, carbohydrates, minerals, and dietary fiber in a well-balanced manner relative to the necessary intake amounts. Especially vegetables are important for maintaining health, and you can consume most of the recommended daily intake of 350 grams of cabbage and garlic, as promoted by the Ministry of Health, Labor and Welfare, in just one meal. While hot pot is often thought of as a winter dish, considering its nutritional aspects, please enjoy motsunabe in summer as well. In the cold winter, motsunabe warms you to the core, and in the summer, it helps maintain energy (thanks to the capsaicin effect of chili pepper), allowing you to enjoy it healthily throughout the year.

Assorted vegetable skewers and meat skewers, assorted vegetable skewers, assorted meat skewers

Enoki mushroom skewers 300 yen, lettuce skewers 480 yen, mini tomato skewers 400 yen, bell pepper cheese skewers 350 yen, green onion skewers 450 yen

Chicken thigh skewer 200 yen, gizzard skewer 200 yen, pork belly skewer 250 yen, pork cheek skewer 250 yen, pork tongue skewer 250 yen, pork liver skewer 200 yen, chicken skin skewer 300 yen

By grilling it to a fragrant finish, the original flavor of the mentaiko is concentrated and the spiciness is pronounced. It can be enjoyed with any type of alcohol. Finishing it rare is a craftsman's skill.

A platter of 4 types of grilled skewers made only with fresh domestic pork and chicken, along with 1 type of skewered domestic vegetables, prioritizing safety and freshness.

This is Kimuraya's special tonpei yaki, rolled with carefully prepared pork and vegetables. The hearty pork and egg are complemented by a fragrant sauce.

You can fully enjoy our proud horse sashimi delivered directly from Kumamoto.

[Limited Quantity] Please enjoy the melt-in-your-mouth flavor of premium horse sashimi.

This Yukke allows you to fully enjoy the rich flavor of lean horse meat with little fat.

Unchanged popularity since its establishment. It has a unique crunchy texture and an exquisite balance with ponzu and yuzu pepper. More than motsunabe, 'Sushi Motsu' is what people from Hakata enjoy with their drinks.

Simple yet undeniably addictive snack of chopped cabbage drizzled with a special salt sauce.

It is finished with fragrant chili oil and filled with ingredients.

The types of pickles may vary depending on the season. Please ask the staff.

Sweet and sour tomatoes, chilled to perfection.

Now a nationally popular dish. A local cuisine from Miyazaki Prefecture. The charm lies in the generous homemade tartar sauce and the secret Nanban vinegar.

We made tempura with whole mentaiko. Inside the crispy, light batter is rare, plump mentaiko.

A specialty from the Hakata Shin-Tomi Takadoori Yatai. Thin noodles stir-fried in pork bone soup with wood ear mushrooms and pickled ginger, in the Hakata style.

After drinking, enjoy a light tea rice with the aroma of dashi.