Donggyeonggyudong Dongtang Hosconwon Store

A generous dish with premium pork loin handmade tonkatsu + homemade stir-fried kimchi + high-purity mozzarella cheese.

Noodle-heavy, meat-heavy, generously filled with smoky beef. Similar to spicy beef jjambbong, but with a cleaner spiciness.

A harmony of Japanese-style curry made with care every morning and '100% domestic pork loin' handmade pork cutlet.

Kimchi Katsu Nabe (domestic sirloin pork cutlet + udon noodles) + Furikake rice + Onsen tamago + basic side dishes (pickled vegetables + seaweed salad)

Cold buckwheat noodles (small) + grilled beef + furikake rice

Signature Gyudon + 72-hour aged handmade sirloin tonkatsu + thigh chicken karaage

Sirloin pork cutlet + Furikake rice + Udon (small) + Homemade stir-fried kimchi + Salad

Gyudon (small) + Udon (small) + Chicken Karaage (5 pieces) + Raw Egg

Spicy Yaki Gyudon (small) + Spicy Udon (small) + 5 pieces of Chicken Karaage

Cold Buckwheat Noodles (small) + Handmade Pork Loin Cutlet + Furikake Rice + Salad + Handmade Stir-fried Kimchi

Domestic rice + beef brisket (120g) + green onion + egg yolk + pickled ginger + pickled radish

Domestic rice + smoky grilled beef (120g) + green onion + egg yolk + pickled ginger, pickled radish

The irresistible taste of spicy grilled beef rice bowl

A cleanly spicy Yaki Gyudon filled with smoky flavor, topped generously with high-purity premium mozzarella cheese that melts beautifully, creating a special gyudon.

A fantastic combination of generous beef and delicious kimchi, mixed on a hot plate with onsen tamago.

Premium handmade pork cutlet made with 100% sirloin, pounded fresh every morning

Domestic sirloin pork cutlet + stir-fried kimchi + slightly spicy katsu don flavored with Tokyo-style special tare sauce

A fantastic combination of thick and crispy handmade pork cutlet with chewy mozzarella cheese.

A popular dish made with chicken thigh fillet and eggs.

Authentic Katsuobushi Udon served with premium udon noodles that remain chewy for 30 minutes, made with a rich broth brewed daily from kombu and katsuobushi.

Katsu Udon + Ebi Tempura

Authentic Japanese-style curry topped with crispy shrimp tempura and chewy udon noodles.

A sweet taste of sukiyaki with plenty of beef

Jumbo-sized ebi tempura with rich flavor from long-simmered authentic curry

Japanese-style curry made with care, simmered every morning, served with chicken karaage

Flake rice, curry, 2 croquettes, garlic flakes, green onion

Flake rice, grilled beef bowl, green onion, pickled vegetables, curry, garlic flakes

Chicken Karaage

Potato Croquette

72-hour low-temperature aged mini donkatsu + salad