Candlewyck Inn

Served with marinara sauce

Served with cocktail sauce

Served with Garlic Heavy Cream Sauce

Served with granny smith apples and crusty french bread

Mixed Greens topped with Blue Cheese, Walnuts and Granny Smith Apples

Mixed Greens topped with Blue Cheese, Walnuts and Granny Smith Apples

Mixed Greens topped with Blue cheese, Candied Pecans, Granny Smith Apples and Cranberries

Mixed Greens topped with Blue cheese, Candied Pecans, Granny Smith Apples and Cranberries

Grilled Baby Romaine topped with Parmesan Cheese, Chicken and crotons

Thin Sliced Corned Beef or Turkey with Sauerkraut and Swiss Cheese. Served with Cole slaw or Potato Salad

A 6 oz. burger pan fried to medium and topped with Caramelized onions and your choice of cheese. Served with Brew City Fries

Beef Tenderloin sautéed with onions, peppers, mushrooms and red wine. Served over wild rice

An 8 oz flat iron steak, grilled to your liking and served with mashed potatoes

A fresh cut 12oz New York strip grilled to your liking and served over a Demi glaze steak sauce, served with baked potato

A 6oz bacon wrapped beef tenderloin steak , grilled and served with garlic mashed potatoes and fresh horseradish sauce

Our famous crab cakes served with remoulade sauce and wild rice

Served with dill or Hollandaise sauce and wild rice

Three large shrimp stuffed with crabmeat and served with parsley potatoes

A fresh orange roughy filet, stuffed with crabmeat and topped with Imperial Sauce. Served with parsley potatoes

Assorted seafood tossed in a creole sauce and served over pasta

A boneless chicken breast and topped with chicken gravy. Served with mashed potatoes

A boneless chicken breast stuffed with corned beef, cream cheese and wrapped in bacon. Then grilled and topped with sour cream sauce. Served with Parsley Potatoes

A boneless chicken breast deep fried and topped with marinara sauce and mozzarella cheese. Served over spaghetti

A boneless chicken breast, dredged in flour and pan seared with lemon and white wine. Served over wild rice

Breaded eggplant deep fried and topped with marinara sauce and served over pasta

Fettuccini topped with Alfredo sauce and served with garlic bread

Our wonderful sautéed vegetables served with your choice of potato and salad

A grilled portabella mushroom topped with olive oil and balsamic reduction, served with a fresh vegetable and pasta with Alfredo sauce

Served with marinara sauce

Served with cocktail sauce

Served with Garlic & Heavy Cream Sauce

Served with granny smith apples and crusty french bread

Mixed Greens topped with Blue Cheese, Walnuts and Granny Smith Apples

Mixed Greens topped with Blue Cheese, Walnuts and Granny Smith Apples

Mixed Greens topped with Blue cheese, Candied Pecans, Granny Smith Apples and Cranberries

Mixed Greens topped with Blue cheese, Candied Pecans, Granny Smith Apples and Cranberries

Grilled Baby Romaine topped with Parmesan Cheese, Chicken and crotons

Thin Sliced Corned Beef or Turkey with Sauerkraut and Swiss Cheese. Served with Cole slaw or Potato Salad

A 6 oz. burger pan fried to medium and topped with Caramelized onions and your choice of cheese. Served with Brew City Fries

Beef Tenderloin sautéed with onions, peppers, mushrooms and red wine. Served over wild rice

An 8 oz flat iron steak, grilled to your liking and served with mashed potatoes

A fresh cut 12oz New York strip grilled to your liking and served over a Demi glaze steak sauce, served with baked potato

A 6oz bacon wrapped beef tenderloin steak , grilled and served with garlic mashed potatoes and fresh horseradish sauce

Our famous crab cakes served with remoulade sauce and wild rice

Served with dill or Hollandaise sauce and wild rice

Three large shrimp stuffed with crabmeat and served with parsley potatoes

A fresh orange roughy filet, stuffed with crabmeat and topped with Imperial Sauce. Served with parsley potatoes

Assorted seafood tossed in a creole sauce and served over pasta

A boneless chicken breast and topped with chicken gravy. Served with mashed potatoes

A boneless chicken breast stuffed with corned beef, cream cheese and wrapped in bacon. Then grilled and topped with sour cream sauce. Served with Parsley Potatoes

A boneless chicken breast deep fried and topped with marinara sauce and mozzarella cheese. Served over spaghetti

A boneless chicken breast, dredged in flour and pan seared with lemon and white wine. Served over wild rice

Breaded eggplant deep fried and topped with marinara sauce and served over pasta

Fettuccini topped with Alfredo sauce and served with garlic bread

Our wonderful sautéed vegetables served with your choice of potato and salad

A grilled portabella mushroom topped with olive oil and balsamic reduction, served with a fresh vegetable and pasta with Alfredo sauce