Bistro Oneul

From preparing and aging pork loin to making the sauce, everything is done by hand for the Snowflake Cheese Cutlet.

Cream pasta served with 80g of sirloin steak

Tomato clay pot pasta full of seafood aroma that retains warmth until you finish eating

Aged pork cutlet made from hand-trimmed pork loin, prepared by hand.

The sausage with slits directly helped in the growth of forearm muscles.

Curry made with homemade tomato sauce and creamy sauce to add richness

Bacon cream pasta filled with the savory flavor of bacon

Oil pasta full of garlic flavor with 80g of sirloin steak added

Rice noodles reinterpreted in Korean style with beef brisket (Sesame leaves)

Red flavor. Spicy rice noodle soup that is perfect for hangover cure.