Tsunami Sushi Lafayette

topped with Polynesian praline glaze

Choose from Mighty Leaf Tea Box - African Nectar, Darjeeling Choice Estate, Chamomile Citrus, Vanilla Bea, Mountain Spring Jasmine, Bombay Chai, Marrakesh Mint Green Tea, Orange Dulce

A very rare white tea, unique to China. White tea contains significantly more antioxidants than green tea. The leaves are plucked twice a year, both times in April

topped with Polynesian praline glaze

Choose from Mighty Leaf Tea Box - African Nectar, Darjeeling Choice Estate, Chamomile Citrus, Vanilla Bea, Mountain Spring Jasmine, Bombay Chai, Marrakesh Mint Green Tea, Orange Dulce

A very rare white tea, unique to China. White tea contains significantly more antioxidants than green tea. The leaves are plucked twice a year, both times in April

tofu, mushrooms, green onions seaweed in a soy broth

boiled salted soybeans

boiled soybeans tossed with 12-spice puree

pork dumplings topped w/ fresh cilantro, french fried onions umami sauce

shrimp charred shishito peppers, tempura fried crispy w/ umami dipping sauce

fried strips of calamari tenderloin served w/ tsurai sauce

fresh oysters fried golden brown in our house-blended cajsian corn meal served w/ wasabi tartar sauce

fried eggplant shrimp, tossed in a sweet miso sauce

baby greens w/ carrots, tomatoes sesame soy dressing

agar, chili pepper sesame dressing

sour sweet japanese salad of marinated cucumber, wakame carrots

thinly sliced seared beef w/ cherry tomato, cucumbers, cilantro, red onion, carrots thai dressing

tossed w/ bamboo shoots, carrots, japanese tree mushrooms, sesame seeds ginger chili dressing

snow crab blend, avocado, crunchies tsurai sauce

arugula, spinach, tomato, cucumber, carrot, avocado, fried ramen, roasted peanuts, radish, orange supremes, red onion enoki mushrooms, yuzu cilantro vinaigrette, citrus marinated chicken breast

seared tuna, snow crab blend, krab stick, cucumber, tomato, asparagus, avocado, masago sesame soy ponzu dressing

grilled romaine, blistered shisitos, miso rock shrimp, tomato, sesame carrot dressin

krab stick, avocado masago

choice of tuna, salmon, or white fish spicy sauce

pickled daikon, yamagobo, kanpyo sesame seeds

cucumber, asparagus, spring mix, carrot topped w/ avocado

crunchy shrimp, avocado, rolled in crunchies w/ tsunami sauce

spicy marinated diced tuna, white fish, salmon, avocado, sesame seeds

yellowtail, cucumber, masago, sesame seeds scallions

smoked salmon, cream cheese, avocado sesame seeds

temp shrimp, masago, tsunami sauce sesame seeds

temp shrimp, unagi, sesame seeds, tsunami sauce

fried soft shell crab, avocado, cucumber, sesame seeds tsunami sauce

spicy crawfish, sesame seeds, avocado

tuna, krab stick, sesame seeds cucumber

tofu mix, cucumber, carrot, avocado sambal sesame soy, soy wrapped

panko alligator, avocado, sesame seeds, masago tsunami sauce

salmon, cream cheese, avocado, crusted w/ nacho cheese doritos

panko fried seabass, cucumber, scallion tsurai sauce, soy wrapped

unagi, asparagus, cucumber, topped w/ avocado, sesame seeds tsunami sauce

agemono oysters, snow crab mix, avocado, sesame seeds tsunami sauce

boiled shrimp, snow crab mix, asparagus, in a soy wrap

crunchy shrimp, cucumber, topped w/ masago aioli, salmon, baked / topped w/ scallion, sesame seeds tsunami sauce

shrimp, snow crab mix, krab stick, wrapped in cucumber w/ krab stick, avocado, masago, scallion kazan sauce

snow crab mix, temp shrimp tempura fried, soy wrapped

snow crab mix, avocado, topped w/ tuna, escolar salmon

tuna, salmon, krab stick, masago, avocado cucumber

no rice, minced spicy tuna, shrimp, krab stick, asparagus, cucumber, soy wrapped, masago, scallion ponzu sauce

snow crab mix, cucumber, jalapeno, topped w/ escolar, avocado sriracha sauce

temp shrimp, snow crab mix, cucumber, avocado, sesame seeds, soy wrapped w/ tsu sauce

crawfish, snow crab mix, krab stick, temp shrimp, cucumber, scallion, soy wrapped, panko fried, topped w/ crunchies, cilantro, tsurai, sriracha tsunami sauces

snow crab mix, avocado, topped w/ tuna shrimp garnish

tuna, cream cheese, jalapeno, soy wrapped, panko fried, w/ ponzu sriracha sauces

temp shrimp, snow crab mix, asparagus, soy-wrapped, temp-fried, topped w/ masago aioli, tsunami sauce, sesame seeds, salmon, then baked, scallion-garnished

tuna, crunchy shrimp, cream cheese, cucumber, snow crab mix, avocado, spicy graham cracker, kazan sriracha sauces

coconut shrimp, snow crab mix, cream cheese, cucumber topped w/ kiwi, avocado, strawberry plum sauce

temp shrimp, snow crab mix, cream cheese, cucumber, topped w/ krab stick, crunchies, tsurai tsunami sauce

temp shrimp, cucumber, krab stick, baked w/ spicy mayo, crawfish scallion topping w/ crunchies, tsurai tsunami sauce

panko seabass, cream cheese, asparagus, cucumber, topped w/ tuna, krab stick, snow crab mix, crunchies, scallion, masago, kazan tsunami sauces

temp shrimp, cream cheese, cucumber, jalapeno, masago, topped w/ seared tuna, snow crab mix, crispy onions, scallion w/ ponzu sriracha sauces

tuna, temp shrimp, snow crab mix, cucumber, jalapeno, soy wrapped, topped w/ salmon, krab stick, baked, crispy onions, kazan, tsunami happy feet sauces

no rice, minced spicy tuna, temp shrimp, krab stick, cream cheese, asparagus, soy-wrapped, masago, scallion, panko fried w/ plum, ponzu tsurai sauces

leave it up to the chefs

lemonfish sashimi, thin slices of lemon jalapeno w/ ponzu

torched escolar sashimi, white truffle oil, smoked salt, scallion

salmon sashimi, white truffle oil, smoked salt, scallion

thin sashimi slices of albacore tuna in yuzu sauce w/ fried onions cilantro

thin sashimi slices of seared tuna in ponzu, sriracha served w/ tobiko, masago, scallion a quail egg

seared tuna sashimi over a bed of cucumber w/ krab stick, crispy onions citrus soy sesame dressing

yellowtail sashimi, jalapeno, cilantro ponzu

thin slices of seared usda choice tenderloin w/ ponzu, scallion, sriracha ciso sauce

grilled marinated thighs, southern teriyaki sauce, bok choy medley, steamed rice

crispy, panko crusted pork loin, sweet potato hash, fried egg

miso marinated, bok choy medley, eggplant toast

"blackened," kimchi collard greens, brown rice

14 oz. new york strip, sumo marinade, served sliced with bok choy medley, creamy wasabi mashers

onions, carrots, red bell peppers, edamame, egg, mushrooms, fish / oyster sauce

ask your server for current noodle dish

salmon, snow crab mix, topped w/ masago aioli baked, sesame seeds, tsunami sauce scallions

snow crab mix, avocado rice served box style w/ nigiri topping of your choice

Hot teas are available. Ask your server for selection

pear sake vodka muddled w/ fresh cucumber lime, sweetened w/ our housemade cucumber syrup

our fresh version of a classic tequila cocktail infused w/ hibiscus cucumber

gin, cherry brandy, house made grenadine w/ pineapple juice citrus

tyku soju, bacardi limon, fresh mint, lemon, agave nectar, w/ swamp pop cucumber ginger ale

iwai japanese whisky, sweet vermouth w/ lemon (our version of a manhattan)

a creamy mixture of absolut vanila godiva liqueur

absolut vodka, soy, sriracha wasabi

melon, bacardi limon hint of ginger (award winner)

absolut vanila, pineapple lime

domain canton ginger liqueur, buffalo trace, citrus carmichael's honey (think old fashion)

lychee infused gekkeikan sake, kai lychee vodka lemon

vanilla toasted oak notes touch of melon aroma; pound cake, vanilla lychee finish

sweet barbecue, cinnamon, milk chocolate aroma; ripe banana whoppers malted candy finish

vanilla, corn spice herbs aroma; sweet, fruit, melon, thick syrup, buttermilk biscuits fresh vanilla finish

butterscotch vanilla malty sweetness aroma; malt, fruit, nuts, vanilla burnt pastry finish

sherry, green apple, honey black pepper aroma; espresso beans, tobacco leaf a touch of smoke finish

rose, lychee, sandalwood aroma; honey-like sweetness, candied orange peel white chocolate finish

basil, green apple honey aroma; grapefruit, green grapes, ginger, peppermint thyme finish

pine needle, basil, and green apple aroma; sweet pear, mint, kiwi finish

your choice of 4 of any sake offered by the glass, 2 oz. pours

one shot of hot gekkeikan sake w/ a pony pour of draft beer

un-pasteurized, rich full bodied, clean finish

soju, brewed with 100% barley

a sushi bar classic cocktail, sake plum wine

light, fresh smooth taste

fresh structure, notes of pear fuji apple, finishes soft-sweet to dry

fruity aroma w/ over-ripe cantaloupe, honeysuckle w/ a hint of pear

delicate structure, w/ hints of orange peel cantaloupe, finishes dry

woodsy aroma reminiscent of the japanese cedar trees used to make casks

mildly sweet, rich in amino acids, promotes a rosy complexion

flavors of persimmon, caramel, shiitake, mellow, tart sweet

cedar, grass citrus, crisp refreshing

green grapes, crisp, rich chocolate, creamy velvety

floral aromas, peach and melon on palate

full-bodied, hints of honeydew, papaya, anise roasted nuts

crisp bone dry, clear w/ hints of juniper

a rare find, aged in the bottle for two years, gentle yet strong

infused with natural flavors, dry light sweet pear

mellow flavor wealthy aroma

nigori - creamy, velvety smooth tropical notes

lively, rich, creamy natural flavor, mildly sweet, yet robust

light nose, fruit veg aromas, refreshing acidity, full-bodied w/ a short finish

fizzy, light, bubbly, w/ a mild sweetness acidity

lively bright, tropical fruits, medium-bodied w/ a refreshingly light finish

topped with Polynesian praline glaze

Choose from Mighty Leaf Tea Box - African Nectar, Darjeeling Choice Estate, Chamomile Citrus, Vanilla Bea, Mountain Spring Jasmine, Bombay Chai, Marrakesh Mint Green Tea, Orange Dulce

A very rare white tea, unique to China. White tea contains significantly more antioxidants than green tea. The leaves are plucked twice a year, both times in April

topped with Polynesian praline glaze

Choose from Mighty Leaf Tea Box - African Nectar, Darjeeling Choice Estate, Chamomile Citrus, Vanilla Bea, Mountain Spring Jasmine, Bombay Chai, Marrakesh Mint Green Tea, Orange Dulce

A very rare white tea, unique to China. White tea contains significantly more antioxidants than green tea. The leaves are plucked twice a year, both times in April

tofu, mushrooms, green onions seaweed in a soy broth

boiled salted soybeans

boiled soybeans tossed with 12-spice puree

pork dumplings topped w/ fresh cilantro, french fried onions umami sauce

shrimp charred shishito peppers, tempura fried crispy w/ umami dipping sauce

fried strips of calamari tenderloin served w/ tsurai sauce

fresh oysters fried golden brown in our house-blended cajsian corn meal served w/ wasabi tartar sauce

fried eggplant shrimp, tossed in a sweet miso sauce

baby greens w/ carrots, tomatoes sesame soy dressing

agar, chili pepper sesame dressing

sour sweet japanese salad of marinated cucumber, wakame carrots

thinly sliced seared beef w/ cherry tomato, cucumbers, cilantro, red onion, carrots thai dressing

tossed w/ bamboo shoots, carrots, japanese tree mushrooms, sesame seeds ginger chili dressing

snow crab blend, avocado, crunchies tsurai sauce

arugula, spinach, tomato, cucumber, carrot, avocado, fried ramen, roasted peanuts, radish, orange supremes, red onion enoki mushrooms, yuzu cilantro vinaigrette, citrus marinated chicken breast

seared tuna, snow crab blend, krab stick, cucumber, tomato, asparagus, avocado, masago sesame soy ponzu dressing

grilled romaine, blistered shisitos, miso rock shrimp, tomato, sesame carrot dressin

krab stick, avocado masago

choice of tuna, salmon, or white fish spicy sauce

pickled daikon, yamagobo, kanpyo sesame seeds

cucumber, asparagus, spring mix, carrot topped w/ avocado

crunchy shrimp, avocado, rolled in crunchies w/ tsunami sauce

spicy marinated diced tuna, white fish, salmon, avocado, sesame seeds

yellowtail, cucumber, masago, sesame seeds scallions

smoked salmon, cream cheese, avocado sesame seeds

temp shrimp, masago, tsunami sauce sesame seeds

temp shrimp, unagi, sesame seeds, tsunami sauce

fried soft shell crab, avocado, cucumber, sesame seeds tsunami sauce

spicy crawfish, sesame seeds, avocado

tuna, krab stick, sesame seeds cucumber

tofu mix, cucumber, carrot, avocado sambal sesame soy, soy wrapped

panko alligator, avocado, sesame seeds, masago tsunami sauce

salmon, cream cheese, avocado, crusted w/ nacho cheese doritos

panko fried seabass, cucumber, scallion tsurai sauce, soy wrapped

unagi, asparagus, cucumber, topped w/ avocado, sesame seeds tsunami sauce

agemono oysters, snow crab mix, avocado, sesame seeds tsunami sauce

boiled shrimp, snow crab mix, asparagus, in a soy wrap

crunchy shrimp, cucumber, topped w/ masago aioli, salmon, baked / topped w/ scallion, sesame seeds tsunami sauce

shrimp, snow crab mix, krab stick, wrapped in cucumber w/ krab stick, avocado, masago, scallion kazan sauce

snow crab mix, temp shrimp tempura fried, soy wrapped

snow crab mix, avocado, topped w/ tuna, escolar salmon

tuna, salmon, krab stick, masago, avocado cucumber

no rice, minced spicy tuna, shrimp, krab stick, asparagus, cucumber, soy wrapped, masago, scallion ponzu sauce

snow crab mix, cucumber, jalapeno, topped w/ escolar, avocado sriracha sauce

temp shrimp, snow crab mix, cucumber, avocado, sesame seeds, soy wrapped w/ tsu sauce

crawfish, snow crab mix, krab stick, temp shrimp, cucumber, scallion, soy wrapped, panko fried, topped w/ crunchies, cilantro, tsurai, sriracha tsunami sauces

snow crab mix, avocado, topped w/ tuna shrimp garnish

tuna, cream cheese, jalapeno, soy wrapped, panko fried, w/ ponzu sriracha sauces

temp shrimp, snow crab mix, asparagus, soy-wrapped, temp-fried, topped w/ masago aioli, tsunami sauce, sesame seeds, salmon, then baked, scallion-garnished

tuna, crunchy shrimp, cream cheese, cucumber, snow crab mix, avocado, spicy graham cracker, kazan sriracha sauces

coconut shrimp, snow crab mix, cream cheese, cucumber topped w/ kiwi, avocado, strawberry plum sauce

temp shrimp, snow crab mix, cream cheese, cucumber, topped w/ krab stick, crunchies, tsurai tsunami sauce

temp shrimp, cucumber, krab stick, baked w/ spicy mayo, crawfish scallion topping w/ crunchies, tsurai tsunami sauce

panko seabass, cream cheese, asparagus, cucumber, topped w/ tuna, krab stick, snow crab mix, crunchies, scallion, masago, kazan tsunami sauces

temp shrimp, cream cheese, cucumber, jalapeno, masago, topped w/ seared tuna, snow crab mix, crispy onions, scallion w/ ponzu sriracha sauces

tuna, temp shrimp, snow crab mix, cucumber, jalapeno, soy wrapped, topped w/ salmon, krab stick, baked, crispy onions, kazan, tsunami happy feet sauces

no rice, minced spicy tuna, temp shrimp, krab stick, cream cheese, asparagus, soy-wrapped, masago, scallion, panko fried w/ plum, ponzu tsurai sauces

leave it up to the chefs

lemonfish sashimi, thin slices of lemon jalapeno w/ ponzu

torched escolar sashimi, white truffle oil, smoked salt, scallion

salmon sashimi, white truffle oil, smoked salt, scallion

thin sashimi slices of albacore tuna in yuzu sauce w/ fried onions cilantro

thin sashimi slices of seared tuna in ponzu, sriracha served w/ tobiko, masago, scallion a quail egg

seared tuna sashimi over a bed of cucumber w/ krab stick, crispy onions citrus soy sesame dressing

yellowtail sashimi, jalapeno, cilantro ponzu

thin slices of seared usda choice tenderloin w/ ponzu, scallion, sriracha ciso sauce

grilled marinated thighs, southern teriyaki sauce, bok choy medley, steamed rice

crispy, panko crusted pork loin, sweet potato hash, fried egg

miso marinated, bok choy medley, eggplant toast

"blackened," kimchi collard greens, brown rice

14 oz. new york strip, sumo marinade, served sliced with bok choy medley, creamy wasabi mashers

onions, carrots, red bell peppers, edamame, egg, mushrooms, fish / oyster sauce

ask your server for current noodle dish

salmon, snow crab mix, topped w/ masago aioli baked, sesame seeds, tsunami sauce scallions

snow crab mix, avocado rice served box style w/ nigiri topping of your choice

Hot teas are available. Ask your server for selection

pear sake vodka muddled w/ fresh cucumber lime, sweetened w/ our housemade cucumber syrup

our fresh version of a classic tequila cocktail infused w/ hibiscus cucumber

gin, cherry brandy, house made grenadine w/ pineapple juice citrus

tyku soju, bacardi limon, fresh mint, lemon, agave nectar, w/ swamp pop cucumber ginger ale

iwai japanese whisky, sweet vermouth w/ lemon (our version of a manhattan)

a creamy mixture of absolut vanila godiva liqueur

absolut vodka, soy, sriracha wasabi

melon, bacardi limon hint of ginger (award winner)

absolut vanila, pineapple lime

domain canton ginger liqueur, buffalo trace, citrus carmichael's honey (think old fashion)

lychee infused gekkeikan sake, kai lychee vodka lemon

vanilla toasted oak notes touch of melon aroma; pound cake, vanilla lychee finish

sweet barbecue, cinnamon, milk chocolate aroma; ripe banana whoppers malted candy finish

vanilla, corn spice herbs aroma; sweet, fruit, melon, thick syrup, buttermilk biscuits fresh vanilla finish

butterscotch vanilla malty sweetness aroma; malt, fruit, nuts, vanilla burnt pastry finish

sherry, green apple, honey black pepper aroma; espresso beans, tobacco leaf a touch of smoke finish

rose, lychee, sandalwood aroma; honey-like sweetness, candied orange peel white chocolate finish

basil, green apple honey aroma; grapefruit, green grapes, ginger, peppermint thyme finish

pine needle, basil, and green apple aroma; sweet pear, mint, kiwi finish

your choice of 4 of any sake offered by the glass, 2 oz. pours

one shot of hot gekkeikan sake w/ a pony pour of draft beer

un-pasteurized, rich full bodied, clean finish

soju, brewed with 100% barley

a sushi bar classic cocktail, sake plum wine

light, fresh smooth taste

fresh structure, notes of pear fuji apple, finishes soft-sweet to dry

fruity aroma w/ over-ripe cantaloupe, honeysuckle w/ a hint of pear

delicate structure, w/ hints of orange peel cantaloupe, finishes dry

woodsy aroma reminiscent of the japanese cedar trees used to make casks

mildly sweet, rich in amino acids, promotes a rosy complexion

flavors of persimmon, caramel, shiitake, mellow, tart sweet

cedar, grass citrus, crisp refreshing

green grapes, crisp, rich chocolate, creamy velvety

floral aromas, peach and melon on palate

full-bodied, hints of honeydew, papaya, anise roasted nuts

crisp bone dry, clear w/ hints of juniper

a rare find, aged in the bottle for two years, gentle yet strong

infused with natural flavors, dry light sweet pear

mellow flavor wealthy aroma

nigori - creamy, velvety smooth tropical notes

lively, rich, creamy natural flavor, mildly sweet, yet robust

light nose, fruit veg aromas, refreshing acidity, full-bodied w/ a short finish

fizzy, light, bubbly, w/ a mild sweetness acidity

lively bright, tropical fruits, medium-bodied w/ a refreshingly light finish

topped with Polynesian praline glaze

Choose from Mighty Leaf Tea Box - African Nectar, Darjeeling Choice Estate, Chamomile Citrus, Vanilla Bea, Mountain Spring Jasmine, Bombay Chai, Marrakesh Mint Green Tea, Orange Dulce

A very rare white tea, unique to China. White tea contains significantly more antioxidants than green tea. The leaves are plucked twice a year, both times in April

Tofu, mushrooms, green onions, and seaweed in a soy broth (GF).

Boiled and salted soybeans.

Pork dumplings topped with fresh cilantro, french fried onions, and umami sauce.

Charred shishito peppers and black tiger shrimp tempura fried with umami dipping sauce.

Fried strips of calamari tenderloin served with house-made tsurai dipping sauce.

Tempura floured eggplant and shrimp tossed in a sweet miso sauce.

5 fried pork gyoza drizzled with tsurai & umami sauce, garnished with wasabi tobiko, crunchy garlic, and green onion.

Snow crab mix layered with baked salmon and masago aioli, finished with Tsunami sauce.

Torched escolar, white truffle oil, and smoked salt (Eat Fit approved).

Salmon, white truffle oil, smoked salt, and scallions (Eat Fit approved).

Thin sashimi slices of albacore in yuzu sauce with fried onions and cilantro.

Seared tuna over cucumber with krab, crispy onions, and soy-sesame dressing.

Yellowtail, jalapeño, cilantro, and ponzu (Eat Fit approved).

2 pieces of salmon nigiri topped with shaved truffle, smoked salt, and green onions.

2 pieces of tuna nigiri topped with nikiri, crunchy garlic, and wasabi chive.

Baby greens, carrots, and tomatoes with sesame soy dressing.

Japanese marinated cucumber, wakame, and carrot salad.

Marinated with agar, chili pepper, and sesame dressing.

Snow crab mix, avocado, crunchies, and tsurai sauce.

Seared tuna, snow crab mix, crab stick, cucumber, tomato, asparagus, avocado, and masago with soy ponzu.

Spring mix, carrots, avocado, peanuts, fried ramen, and citrus-marinated chicken with yuzu cilantro vinaigrette.

5 oz. grilled marinated thighs, southern-style teriyaki, served with steamed rice and vegetables.

5 oz. "blackened" salmon over greens (Eat Fit).

5 oz. crispy panko-crusted pork loin with a fried egg over sweet potato hash.

Shiitake mushrooms, red bell peppers, basil, red onions, and bok choy.

Onions, carrots, red bell peppers, edamame, basil, egg, and mushrooms.

Beef, zucchini, squash, and mushrooms tossed with chili dressing over rice.

Smoked salmon, cream cheese, avocado, and sesame seeds.

Crunchy shrimp and kani, baked with spicy mayo, crawfish, scallions, and Tsunami/Tsurai sauces.

Choice of tuna, salmon, or white fish with spicy sauce.

Cucumber, asparagus, and carrot topped with avocado.

Bacardi Limon, strawberries, lime, and Suntory Strawberry Vodka Seltzer.

Pear sake, vodka, cucumber, and lime.

Whiskey, ginger liqueur, citrus, and honey (Japanese Old Fashioned).

Iwai Japanese Whisky, Campari, agave, and ginger soda.