Bujawangdwaejigugbab

Every morning, the mother makes kimchi herself, and the son carefully selects and boils the clean and neat bone broth for over 24 hours. It is a medicinal soup with plenty of tender and savory meat boiled every morning.

A hearty soup with a mix of savory pork, plenty of stuffed vegetable sundae, and rice

A hearty soup filled with tender pork cooked in a pressure cooker, without any gamey taste, and chewy, flavorful rice cakes

A hearty and savory mixed rice soup with tender and flavorful meat, chewy rice cakes, and a variety of vegetables and sundae (Korean blood sausage)

A savory and hearty vegetable sundae topped with fragrant onions and served with a special soy sauce for a unique flavor.

A special blood sausage taste that provides a fun texture without greasiness by mixing savory and moist vegetable blood sausage with crispy and sweet baked onion slices in homemade soy sauce.

A plate of savory and hearty vegetable sundae topped with fragrant sliced onions and served with special soy sauce for a unique taste