Kumudosaeki

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The flower of aged pork that has been cross-aged for twenty days. The harmony of the rich flavor of fat and the meaty aroma of lean meat is exceptional.

You can enjoy thick cuts of pork neck that have been cross-aged for twenty days. The juicy and tender flavor is exceptional.

A perfect balance of fat and lean meat from the gabbri cut, aged for twenty days, resulting in exceptional tenderness and juiciness.

A premium special cut that allows you to enjoy both the rich flavor and crunchy texture of the Tonghangjeong meat, which has been cross-aged for twenty days.

You can properly enjoy the bone ribeye of Jeju Black Pig, aged for over a month, grilled over white charcoal. Limited daily availability.