Menya Takumi

The most popular at Menya Takumi!

Special chashu made from 'Rose Pork', which won the gold medal at the National Meat Competition

A blend of three types of local Yuki-produced Tsumugi miso, Utsunomiya's Miya miso, and Hokkaido miso!

A blend of Okinawa's natural salt 'Nuchimaasu' and 'Sichuan rock salt'!

Salt ramen made with 'sōnyu' (garlic oil) created in the kitchen using organically grown garlic.

An arrangement of Shirakawa ramen in the Takumi style. This ramen allows you to simply savor the flavor of soy sauce.

Refreshing with a special dipping sauce that has a tangy flavor! Yuzu pepper adds an accent.

Plenty of homemade sesame sauce and chili oil with fried minced Rose Pork! Our homemade chili oil is different in spiciness from store-bought ones. We can also accommodate your spice preferences!

The special soup made from authentic Korean kimchi and the soy sauce from the local 'Odaya' is an exquisite combination. It's a bowl that will satisfy spice lovers!

Our pride, a special salt-based soup blended with 'Nuchimaasu' and 'Sichuan Rock Salt', combined with vitamins from the vegetables for a perfect nutritional balance! Please try the wonderful match of salt and vegetables at least once! It is available at all times except during weekday lunch hours.

The original soup features a rich broth made luxuriously with the high-quality Chinese ingredient 'dried shrimp', combined with a rare white soy sauce found in the Kanto region. It is filled with our proud homemade shrimp wontons and five shrimp!

Luxuriously prepared braised rose pork topped with a mountain of shredded white leeks

Of course, the filling is packed with vegetables, and the skin is handmade in the kitchen, making this a proud artisan gyoza. They are larger compared to store-bought ones, so please consult your stomach when placing an order!