きっかけ酒場 縁がわ

If you're unsure, choose this. A signature dish featuring the rare cut called misuji, with a melting texture. Recommended for first-timers as well.

Large and juicy signature fried chicken. Marinated overnight in a special sauce and double-fried for a crispy finish.

Before you know it, another plate. This is a seasoning unique to the edge that we arrived at through trial and error.

What kind of potato salad do we have today? It's a little surprise that changes depending on the day. (smoked daikon, cheese, plum, pickled scallions, Mexican, etc.)

A rich and sticky yukke made with the rare cut misuji. Please enjoy it mixed with egg yolk.

A gentle finishing cup that is just right after drinking. It is finished with a simple broth.

Yakisoba grilled thoroughly on both sides to achieve a fragrant finish. You can choose between sauce or salt (green chili).

A dish that the manager really wanted to serve. It's a nostalgic menu item that recreates the taste of home cooking.

A salad enjoyed with onion and fruit dressing, the Edge Salad.

Perfect for pairing with drinks, this is an easy-to-eat avocado.

As the name suggests, this is a simple snack to enjoy onions.

A recommended snack when you want one more dish.

For those who want to try our signature fried chicken just a little. You can order from 2 pieces.

Please choose your favorite flavor from salt, curry flavor, or honey butter.

This is a stew dish prepared as a recommendation for the day. (490 yen and up)

The content varies depending on the day's catch. Please feel free to ask the staff. (From 550 yen)

This is a meat sashimi that changes based on the day's ingredients. Please ask the staff. (From 550 yen)

This is a luxurious bowl where you can enjoy the signature roast beef with rice.

A dish featuring grilled Black Wagyu sirloin served with egg yolk.

This is cold tofu prepared in a dandan style that you can enjoy with a spicy kick.

A cold tofu dish that combines water kimchi and natto, perfect for enjoying fermentation.

Homemade water kimchi made at the old house Rinne in Nishigo Village, Fukushima Prefecture. Enjoy the gentle acidity and the deliciousness of fermentation.

It is a simple salt rice ball that you want to eat last.

A gentle cup that is perfect for the end.

Fragrant yakisoba grilled thoroughly on both sides. You can choose between sauce or salt (green chili).

This is cold noodles made with homemade water kimchi.

Perfect for a satisfying finish to your night.