Chinese Izakaya Wakabayashi LINKS UMEDA

120% fresh lemon paste is complete! Refreshingly fresh, a 'serious' lemon sour!

Made in-house starting from pickling real sansho! A refreshing sour perfect for Chinese cuisine!

We simmer fresh ginger to make syrup! It has a nostalgic taste like chilled candy.

Refreshing with osmanthus syrup and soda. Perfect for rich-flavored dishes!

Uses homemade syrup that has been soaked with high-quality dried plums for 3 days. Elegant sweetness!

Chopped mini tomatoes are packed in, allowing you to enjoy the texture!

Gold rum x sherry x soda. The sweetness and aroma are addictive!

Cardamom, also known as the 'Queen of Spices.' A splendid aroma!

A retro flavor of navel orange and ponkan from around 1960.

For those who love pakuchi!

While crushing refreshing sour tomatoes...

A hidden ingredient unique to Chinese cuisine!

Jasmine Shochu & Jasmine Tea

A trusted brand of glass recognized by the Chinese government... 539 yen... single-use bottle... 3,300 yen

Dried plum, zarame, lemon slice each

Whiskey infused with black oolong tea and soda

Classic sweet and sour taste!

Apricot alcohol. Called 'Shinru Chuu' ♡

A drink made from osmanthus. Very popular in China!

Refreshing on the palate. It has a moderate sweetness!

Each glass

Glass

Glass

In-store brewed tea leaves from Fujian Province brewed for 8 hours in-store

High-quality Oolong tea from Taiwan characterized by a gorgeous aroma