Washington House Restaurant

with coconut

Gruyere, herb crouton

Herb crouton, Micro Greens

Cucumber slices & Baby Carrots, Tortilla Chips (chips not vegan)

Roasted red and gold beets, goat cheese, organic micro greens, drizzled with aged balsamic dressing, grilled balthazar heritage wheat bread

Choice of Cheese, French Fries

Spicy Remoulade*, Marinara, lemon

Northern East Coast Varieties- Ask your server for daily selection (maximum of 24 per person, per visit)

Trout roe, wasabi aioli, cilantro, ginger soy glaze, taro chips & sliced cucumbers

Siracha mango aioli, scallion, avocado, taro chip & sliced cucumbers

Lemon wedge, cocktail sauce

Served 3-4, Product of Denmark. Served with Toast Points, Creme Fraiche, Diced Red Onions

3 dipping sauces

organic baby greens, grape tomatoes, cucumbers, bermuda onion, balsamic dressing

Organic Romaine, Imported Parmesan, Crostini, Traditional Dressing

Organic romaine, tomatoes, cucumbers, Bermuda onions, shaved imported parmesan, garbanzo beans, red wine honey dressing

Roasted red & golden beets, organic field greens, Bermuda onions, port wine reduction

Organic kale, avocado, grape tomatoes, garbanzo beans, jack & cheddar cheese, Meyer lemon citrus vinaigrette

Grilled chicken, organic mixed greens, tomatoes, chopped egg, blue cheese, bacon, avocado, balsamic vinaigrette

Sliced Avocado, arugula, tomato, brioche toast, basil aioli, French fries or Caesar Salad

topped with sliced avocado, avocado fries & spicy aioli (contains eggs)- Sub lettuce for bun= vegan

Organic iceberg, tomato, choice of cheddar, bleu, swiss, gruyere or American cheese, French fries or Caesar salad

Secret sauce, smoked bacon, gruyere cheese, grilled onion & organic romaine, French fries or Caesar salad

Miso, shitake mushrooms, wasabi aioli, avocado fries or Caesar salad

grilled saffron-infused yukon gold potatoes, sautéed asparagus, natural sauce

served blackened, gorgonzola & butternut squash risotto, sauteed baby bok choy, chunky apple bourbon sauce

Hand-battered cod, French fried, tartar sauce, lemon wedge

Citrus risotto, sautéed spinach, Meyer lemon

Whipped potatoes, sautéed spinach, Pommery mustard dill sauce

Jasmine rice cake, sautéed baby bok choy, Thai coconut sauce

Vermicelli rice noodles, mixed Asian vegetables, ginger Thai coconut sauce

Coconut jasmine rice, avocado, cucumbers, fava beans, scallions, crispy noodles, sesame soy sauce, siracha mango aioli

Sugar snap peas, bacon lardons, lemon mashed potatoes, herb salad garnish

Charred pineapple relish, siracha mango aioli, micro greens, corn tortillas

Mushroom medley, parsley risotto, madeira sauce

Roasted leek & parsnip puree, haricot verts, citrus herb butter

Truffle whipped potatoes, haricot verts, béarnaise sauce

chive crème fraîche & micro green - available to take out in Pints and Quarts

organic baby arugula, citrus segments, candied pecans, goat cheese crumbles, mango mint vinaigrette

house-made danish bread, honey mustard drizzle, micro salad

creamy sauce with prosciutto

parsley parmesan risotto, sautéed spinach, alfredo sauce

fresh berries, saffron anglaise sauce

available to take out in Pints and Quarts

baby kale, dried cranberries, shaved parmesan, maple champagne vinaigrette

truffle parsnip puree, sauteed rainbow cauliflower, port wine reduction

black truffle cream sauce, shaved imported pecorino romano cheese, shaved black truffle

braised beluga lentils, sauteed asparagus, citrus beurre blanc

chocolate drizzle, fresh berries & whipped cream

Gruyere, herb crouton

Herb crouton, Micro Greens

Cucumber slices & Baby Carrots, Tortilla Chips (chips not vegan)

Roasted red & gold beets, goat cheese, organic micro greens, drizzled with aged balsamic dressing, grilled Balthazar heritage wheat bread

Spicy Remoulade*, Marinara, lemon

Choice of Cheese, French Fries

Northern East Coast Varieties- Ask your server for daily selection (maximum of 24 per person, per visit)

Trout roe, wasabi aioli, cilantro, ginger soy glaze, taro chips & sliced cucumbers

Siracha mango aioli, scallion, avocado, taro chip & sliced cucumbers

Lemon wedge, cocktail sauce

Served 3-4, Product of Denmark. Served with Toast Points, Creme Fraiche, Diced Red Onions

3 dipping sauces

with coconut

organic baby greens, grape tomatoes, cucumbers, bermuda onion, balsamic dressing

organic romaine hearts & roasted heirloom tomato wedges, imported shaved parmigiana, croutons, wh caesar dressing Served chilled

Organic romaine, tomatoes, cucumbers, Bermuda onions, shaved imported parmesan, garbanzo beans, red wine honey dressing

Roasted red & golden beets, organic field greens, Bermuda onions, port wine reduction

Organic kale, avocado, grape tomatoes, garbanzo beans, jack & cheddar cheese, Meyer lemon citrus vinaigrette

Grilled chicken, organic mixed greens, tomatoes, chopped egg, blue cheese, bacon, avocado, balsamic vinaigrette

topped with sliced avocado, avocado fries & spicy aioli (contains eggs)- Sub lettuce for bun= vegan

Miso, shitake mushrooms, wasabi aioli, avocado fries or Caesar salad

Organic iceberg, tomato, choice of cheddar, bleu, swiss, gruyere or American cheese, French fries or Caesar salad

Secret sauce, smoked bacon, gruyere cheese, grilled onion & organic romaine, French fries or Caesar salad

Sliced Avocado, arugula, tomato, brioche toast, basil aioli, French fries or Caesar Salad

grilled saffron-infused yukon gold potatoes, sautéed asparagus, natural sauce

roasted butternut squash puree, sauteed asparagus, pineapple chutney

Hand-battered cod, French fried, tartar sauce, lemon wedge

blackened shrimp. avocado & mango salsa, sriracha aioli, crunchy corn tortillas

Citrus risotto, sautéed spinach, Meyer lemon

Whipped potatoes, sautéed spinach, Pommery mustard dill sauce

Jasmine rice cake, sautéed baby bok choy, Thai coconut sauce

Vermicelli rice noodles, mixed Asian vegetables, ginger Thai coconut sauce

Coconut jasmine rice, avocado, cucumbers, fava beans, scallions, crispy noodles, sesame soy sauce, siracha mango aioli

Sugar snap peas, bacon lardons, lemon mashed potatoes, herb salad garnish

Mushroom medley, parsley risotto, madeira sauce

whipped yukon gold potatoes & pan-roasted carrots

sides are a la carte

sides are a la carte

whipped potatoes, braised red cabbage with apples, savory Danish sauce

available to take out in Pints and Quarts

organic arugula, goat cheese, candied pecans, dried cranberries, raspberry vinaigrette

house-made sauerkraut, swiss cheese, russian dressing, french fries, served on king’s hawaiian rolls

served open-faced, freshly sliced corned beef, house-made sauerkraut, swiss cheese, russian dressing, french fries or house salad

vanilla bean ice cream

Gruyere, herb crouton

Herb crouton, Micro Greens

Cucumber slices & Baby Carrots, Tortilla Chips (chips not vegan)

Roasted red & gold beets, goat cheese, organic micro greens, drizzled with aged balsamic dressing, grilled Balthazar heritage wheat bread

Spicy Remoulade*, Marinara, lemon

Choice of Cheese, French Fries

Northern East Coast Varieties- Ask your server for daily selection (maximum of 24 per person, per visit)

Trout roe, wasabi aioli, cilantro, ginger soy glaze, taro chips & sliced cucumbers

Siracha mango aioli, scallion, avocado, taro chip & sliced cucumbers

Lemon wedge, cocktail sauce

Served 3-4, Product of Denmark. Served with Toast Points, Creme Fraiche, Diced Red Onions

3 dipping sauces

with coconut

organic baby greens, grape tomatoes, cucumbers, bermuda onion, balsamic dressing

organic romaine hearts & roasted heirloom tomato wedges, imported shaved parmigiana, croutons, wh caesar dressing Served chilled

Organic romaine, tomatoes, cucumbers, Bermuda onions, shaved imported parmesan, garbanzo beans, red wine honey dressing

Roasted red & golden beets, organic field greens, Bermuda onions, port wine reduction

Organic kale, avocado, grape tomatoes, garbanzo beans, jack & cheddar cheese, Meyer lemon citrus vinaigrette

Grilled chicken, organic mixed greens, tomatoes, chopped egg, blue cheese, bacon, avocado, balsamic vinaigrette

topped with sliced avocado, avocado fries & spicy aioli (contains eggs)- Sub lettuce for bun= vegan

Miso, shitake mushrooms, wasabi aioli, avocado fries or Caesar salad

Organic iceberg, tomato, choice of cheddar, bleu, swiss, gruyere or American cheese, French fries or Caesar salad

Secret sauce, smoked bacon, gruyere cheese, grilled onion & organic romaine, French fries or Caesar salad

Sliced Avocado, arugula, tomato, brioche toast, basil aioli, French fries or Caesar Salad

grilled saffron-infused yukon gold potatoes, sautéed asparagus, natural sauce

roasted butternut squash puree, sauteed asparagus, pineapple chutney

Hand-battered cod, French fried, tartar sauce, lemon wedge

blackened shrimp. avocado & mango salsa, sriracha aioli, crunchy corn tortillas

Citrus risotto, sautéed spinach, Meyer lemon

Whipped potatoes, sautéed spinach, Pommery mustard dill sauce

Jasmine rice cake, sautéed baby bok choy, Thai coconut sauce

Vermicelli rice noodles, mixed Asian vegetables, ginger Thai coconut sauce

Coconut jasmine rice, avocado, cucumbers, fava beans, scallions, crispy noodles, sesame soy sauce, siracha mango aioli

Sugar snap peas, bacon lardons, lemon mashed potatoes, herb salad garnish

Mushroom medley, parsley risotto, madeira sauce

whipped yukon gold potatoes & pan-roasted carrots

whipped potatoes, braised red cabbage with apples, savory Danish sauce

sides are a la carte

sides are a la carte

sides are a la carte.