Koryouri Bar Liquors

Three reasons why it is almost 'safe'! ■ 'Purification from within' Live oysters are raised in artificial seawater after being harvested. They expel bacteria and dirt to purify from within. ■ 'Non-thermal sterilization with ultra-high pressure' By applying ultra-high pressure, food poisoning bacteria are neutralized while maintaining quality. Furthermore, the umami components are enhanced. ■ '-30°C instant freezing' There is almost no cell destruction, so the taste, texture, and freshness are maximally preserved. It also suppresses bacterial activity and oxidation.

Special soy sauce ramen with a deep flavor enhanced by homemade aromatic oil and two types of soy sauce. It seeps in after drinking alcohol.

A rich and delicious dish with chicken oil and fragrant oil. It has a strong flavor but a refreshing aftertaste.

A refreshing chilled ramen with the distinctive flavor of homemade dried sardine oil.

Caution for those who are not good with spicy food. A must-try cold dipping noodle for spicy food lovers. There is a savory flavor based on soy sauce within the spiciness.

The fragrance of Sichuan peppercorns with numbing and spiciness! The balance of umami shines in dry dandan noodles.

The highly popular menu item from the Dandan noodle shop 'Nishimori' in Tachikawa is back! A perfect balance of spicy and refreshing.

A set of duck and a large serving of green onions. The more you shabu-shabu, the more the flavor and fat dissolve into the soup, enriching the pot.

The soup, infused with umami and fat, is a feast in itself with just the white leeks!

Duck and truffle are a perfect match!