Hogen Wangsimri Main Store

A perfect harmony of rich-flavored mushrooms and smooth cream. Please ask staff if you want to change the pasta.

A hearty steak topped with ssamjang puree sauce made by the customer themselves.

The best-selling pasta at Hogang. Please be sure to ask the staff when changing the noodles.

Vongole pasta with fresh shrimp, razor clams, and Manila clams. A pasta highly praised by a famous dining chef.

Hogang signature menu! A fusion Korean-style pizza made with potato strips as the dough, topped with pepperoni and cheese.

A ragu pasta that allows you to fully experience the rich flavor of the special ragu sauce simmered for 8 hours.

Choose one between seafood or pork neck

This is traditional gnocchi made from dough prepared directly at Hogang. You can choose between basil cream, cream, or spicy rosé!

A smooth and fragrant basil cream risotto, surrounded by giant scallops! Can be exchanged for pasta.

A highly satisfying menu item packed into a deep pot with great value.

Chop steak with a savory sauce, perfect for pairing with drinks.

A cost-effective dish where fluffy scrambled eggs are surrounded by delicious ragu sauce.

Risotto made with a tomato sauce simmered for 4 hours, featuring fried rolling potatoes that are a delight. 🥰

A side menu created for a simple beer snack, but I'm worried it might sell better than the main menu.

A small but smart salad that has everything you need.