Shokut Pegotto

Sashimi aged using the Shokuto aging method *Seasonal fish may vary as different types of fish are used each season.

A salmon rice bowl made with thick slices of aged salmon using 100% Norwegian salmon, sake, kelp, lemon zest, and salt.

Chashu rice bowl topped with pork belly cooked for a long time in a special sauce

A curry infused with the flavors of various vegetables, served with chicken thighs marinated in a special soy sauce that has been aged at low temperature for 24 hours.

A dish that includes Japanese-style pork belly chashu, green onion kimchi, and various vegetables.