Hong Jjajang Anseong Gongdo Branch

Mini Sweet and Sour Pork + Uni Jajang

Mini Sweet and Sour Pork + Jjamppong

Mini Sweet and Sour Pork with Glutinous Rice + Fried Rice (with Jjamppong broth)

Spicy seafood black bean noodles

Spicy seafood noodle soup with adjustable spiciness level

Tenderloin sweet and sour pork with a tangy and sweet flavor

Tenderloin sweet and sour pork with a tangy flavor

Spicy and sweet pork cutlet

Uni Jajangmyeon + Uni Jajangmyeon + Sweet and Sour Pork with Glutinous Rice (Medium)

Uni Jajang + Jjamppong + Sweet and Sour Pork with Sticky Rice (Medium)

Jjamppong + Jjamppong + Sweet and Sour Pork with Sticky Rice (Medium)

Hong Jjajang + Hong Jjamppong + Hong Tangsuyuk (Medium) Spiciness: 2 red peppers

Uni Jajang is a dish where generous portions of pork and vegetables are finely chopped and stir-fried in black bean sauce, with the flavor of Jajang being the highlight.

Stir-fried black bean sauce noodles for a more delicious taste

Jjamppong is a spicy seafood noodle soup that features fresh vegetables and seafood stir-fried with a special spicy sauce and traditional broth, served with noodles.

(+Spicy seafood noodle soup)

(with black bean sauce and spicy seafood noodle soup)

Spicy seafood jajang rice bowl (+jjamppong broth)

(Spiciness: 1 chili) A hearty jjambbong with glass noodles and egg, eaten with rice for a satisfying hangover cure

Spicy seafood noodle rice (adjustable spiciness)

Various seafood

Peanut sauce provided separately

Spicy and sweet pork cutlet made with tenderloin

Gyoza dumplings (7 pieces)