The Place Jeju Shinhwa World Branch

Octopus, jalapeño, Italian parsley, and garlic oil

Chef-made ragu, eggplant, and homemade ricotta create a pizza with intense spiciness.

Crisp-seared tenderloin with cherry tomatoes enhanced by balsamic, arugula, and Grana Padano cheese

Caesar dressing enhanced with romaine, bacon, Grana Padano cheese, and anchovies

Lasagna noodles with béchamel & ragù sauce, homemade ricotta cheese and tomato sauce, cheese gratin

Fresh fettuccine, cheese, truffle oil, and white ragu sauce

Arugula, prosciutto, and tomato sauce

A special pizza topped with mortadella, honeycomb, and mozzarella cheese on the edge.

Crispy seared tenderloin steak with fresh truffle, truffle mash, and Chianti wine sauce.

Enjoy both the tenderloin and the sirloin, accompanied by a sauce made with gremolata, gorgonzola, and Chianti wine.

Gelato that highlights the flavors of the raw ingredients (chocolate, pistachio, lemon)

Homemade gnocchi with Pecorino Romano cheese, Stracciatella cheese, and black pepper

Oil-based pasta topped with scallops and shrimp

Tomato pasta topped with burrata cheese, basil, basil oil, and arugula

Crab meat cheese gratin served in a crab shell with rose sauce