Kugstip

<Summer Limited> Made daily by grinding beans directly.

It's really delicious to dip this mini gimbap, which goes well with noodles, into the special mustard sauce made by the owner.~ Takeout is also available!

This is kalguksu made with spicy yukgaejang broth~ If you mix in some rice, you can have a hearty meal!

The taste of Kalguksu eaten in Busan, just as it is! You can also taste it in Paju.

Beef noodle soup flavored with homemade beef bone broth and rib broth.