Indian Ocean

Chicken tikka, Chicken pakora, Veg samosa, Tuna kebab.

A Mysore delicacy. Pineapple flavoured honey Glazed chicken cooked over charcoal in the Tandoorie oven.

Barbeque chicken with fried onion.

Barbeque lamb with fried onion.

Fried chicken breast piece coated with gram flour.

With chicken tikka, lamb tikka & sheek kebab.

(Chicken or Lamb or Prawn) Marinated spicy little pieces of chicken/lamb/prawn serve on fried bread.

Prawns tempered in spices, served on fried bread.

Paneer tikka, Pakora, Samosa, Onion bhaji.

chicken, lamb, prawn.

Succulent whole Bengal king prawns cooked in pan with a variety of spices in a medium thick sauce with aromatic flavour.

Scottish Roasted Haddock cooked in Bangladeshi traditional curry style with onions, capsicums, tomato and fresh chillies, giving a medium spicy full flavour.

Scottish Salmon fillet cooked with cheese, fresh coriander, tomato, garlic, spinach in thick curry souse.

Succulent whole king prawns first grilled in Tandoori oven and then cooked with yoghurt, cream, butter, almonds and chef's special spices.

(Chicken or Lamb, Medium hot); Scottish tender lamb or chicken grilled in tandoori and than cooked with cashew nuts, mixed pepper, ginger, coriander and chef special sauces.

Scottish Tender lamb/chicken cooked in a very special way of mixing various Indian spices, Naga pickle, Jalapeno pepper, garnished with fresh garlic, green pepper, red pepper and spring onion. Dry and medium hot.

(Chicken or Lamb, Medium); Spicy minced meat with chicken/lamb cooked with cardamom, fresh ginger, garlic, garam massala, creating a rich textured, medium hot curry.

A mild mango flavoured sweet and sour creamy curry.

Without bone.

On the bone.

Without bone.

(Chicken or Lamb); Roasted with Tomato, Capsicum, Onion.

Combination of all above tandoori dishes.

Chicken cooked in creamy rich sauce made with honey, cream and butter.

Cooked with yoghurt, cream, almonds and the chef's special spices.

Sweet sour crea0y dish with mango chutney.

Prepared with fresh cream, yoghurt, almonds and cheddar cheese.

Cooked with spinach and traditional spices.

Very popular medium strength with exotic balti spice.

Marinated in karahi spices and cooked in medium dry gravy with tomato, capsicum and serve in Karahi.

Cooked with chopped onions, capsicums, fresh chillies and tikka pest.

Rich texture of spices and lime pickle together with garlic, ginger, onions and chillies.

Cooked with fresh green chilli, cloves of garlic, fresh herbs in south Indian garam spices.

Creamy curry enriched with almond and coconut.

With onion, herbs, tomatoes and selected spices.

Medium hot cooked in spices with tomato garnish.

Sweet & sour with pepper, tomatoes & thick gravy.

Sweet, sour and hot with lentils and herbs.

Saucy curry with Garam masala and lime juice.

Hot and well spiced with coconut.

Saucy curry with garlic, chilli, potato and lemon juice.

Homemade soft cheese and fresh spinach cooked with traditional spices.

Mild to medium, fresh garden peas, cheese and potato.

Cooked with fresh, garlic, herbs, green chilli and, masala pest.

A slightly richer, spicier mixed vegetable curry cooked with Lentils and herbs.

Very popular medium strength with exotic balti spice.

Mixed vegetable cooked with tomato, capsicum, chopped onion, fresh coriander and kashmiri pest.

Cooked with fresh green chilli, cloves of garlic, fresh herbs and authentic Indian spices.

Mushroom cooked in curry sauce.

Okra cooked with tomatoes and onion.

Spinach cooked with garlic, herb & spices.

Potato cooked with traditional spices.

Lentils cooked with garlic and herbs.

Mixed vegetables cooked with fine spices.

Potato and cauliflower cooked with authentic spices.

Spinach and potato cooked in traditional style.

Chick peas cooked with traditional spices.

Brinjol cooked with tomatos and onion.

Chicken or Cheese or Mushroom.

Buttered with aromatic flavour.

With egg and green peas.

Sweet coconut.

Mince meat.

Pan fried oily bread.

Thick bread.

Apptiser: 2 Papadum, Chutney Set; 2 Starter: Chicken Pakura, Vegetable Pakora; 2 Main Dishes; Two Sundries from Pilaou Rice, Plain Nan.