Smoking Lobster Cowes

£5 supplement

Sesame Carrots, Tenderstem, Roasted Squash, Cavolo Nero, Yorkshire Pudding, Roast Potatoes, Gravy

Sesame Carrots, Tenderstem, Roasted Squash, Cavolo Nero, Yorkshire Pudding, Roast Potatoes, Gravy

Sesame Carrots, Tenderstem, Roasted Squash, Cavolo Nero, Yorkshire Pudding, Roast Potatoes, Miso Onion Puree

Asian Yuzu Slaw, Fries or New Potatoes, Yuzu Tartar

Kaffir Lime Salsa, Yuzu Slaw, Fries or New Potatoes

Roast Sirloin, Braised Pork Belly, Rack of Lamb, Chicken Supreme, Sesame Carrots, Tenderstem, Roasted Squash, Cavolo Nero, Yorkshire Pudding, Roast Potatoes, Gravy

Amaretto, Black Coffee, Cream

Toki Whisky, Black Coffee, Cream

Reposado, Licor 43, Frangelico, Disaronno, Espresso

Coconut Rum, Espresso

Mermaid Salt Vodka, Miso Caramel, Espresso

Japanese Style of Limoncello 75ml

75ml

from Soave, Italy 75ml

75ml

75ml

75ml

Authentic Japanese beer, dry & crisp with a quick, clean finish

Hand picked Kentish apples, Medium

Low alcohol beer London brewed

Clear Blonde Mexican Beer

Sakura flower, Sakura leaf, Sencha tea, Gyokuro tea, Sansho pepper, Yuzu peel

IOW rock samphire, elderflower, citrus

Using IOW strawberries

Our favourite!

Fresh Citrus and Sweet Spice. An ode to Ibiza.

Smoky Citrus and Juniper

Citrus & IOW Herbs. Aromatic and Sophisticated

IOW wild samphire, herbacious and smooth.

hinkoi wood chips, gyokuro tea, sansho

Citrus, sweet summer oranges, yuzu, dai dai, jinoki, green tea, akoshiso & ginger

47 botanicals, ever so complex!

Blended whisky from Suntory's three distilleries: Yamazaki, Hakushu and Chita. This is a round and sweet blend with a refreshing citrus character & spicy finish.

A charming blended malt whisky from the renowned Nikka distilleries of Yoichi and Miyagikyo. The resulting whisky is fruity, creamy, buttery, and slightly herbal.

Well balanced, blended whisky, adored for its oak, honey, orange zest & floral flavour notes

Vanilla oakiness is complimented by hints of dried fruits and spice which reveal notes of coconut and spice

Single malt whisky, balanced superbly with its fruity sweetness

Smoky, herbaceous characteristics, lightly-peated and heavily-peated malts were used for this complex and deeply enjoyable whisky

Wonderful peated Japanese single malt whisky. Residing in the forests of Mt Kaikomagatake, it boasts a fresh & foresty flavour profile.

Labrot & Graham's Woodford Reserve is a superbly smooth, flavoursome bourbon, rich & full bodied.

A three grain bourbon from Chicago's FEW distillery, combining the legally required corn majority with spicy rye & a bit of malt to get things going.

Spicy, fruity rum with a creamy, smooth palate

Spicy, medium-to-heavy rum, buttery, fruity & spicy all at the same time

Distilled with organic homegrown cane sugar. Rich & intense decadent flavour.

Smooth & fruity with aromas of vanilla, toasted oak & apricot.

Well aged, expertly blended delectable Cognac.

Please ask your Waiter. A Blend of the finest eau de vie

Gin - Lychee - Cucumber - Apple. Smoking Lobster’s signature cocktail shaken with fresh apple & cucumber.

Campari - Umeshu Plum Sake - Gin. An Asian twist on one of our favourites. Introducing umeshu providing deep notes of rich plums.

Haku Vodka - Tokubetsu Sake. If you like a savoury martini you will love this. Clean fresh and boozy with a dash of cherry bitters.

Gin - Cucumber - Melon - Apple - Champagne. Refreshingly boozy with hints of melon and green apples. Shaken and strained, topped up with Champagne for crisp effervescence.

Tequila - Lime - Maraschino Liqueur - Cointreau - Cherry. Boozy & well balanced Tequila cocktail with plenty of fresh citrus and a hint of cherry. Shaken and strained on ice.

Rum - Pineapple - Aperol - Lime - Foamer. Smoking Lobster infused rum mix with kaffir lime leaf & Lemongrass, shaken with foamer and strained over ice.

Coconut Rum - Falernum - Orgeat - Lime - Angostura. A true taste of the tropics with this classic. Combining coconut rum, falernum & orgeat to produce a balanced favourite.

Coconut Rum - Espresso - Demerara

Mermaid Salt Vodka - Miso Caramel - Espresso

Reposado - Licor 43 - Espresso - Amaretto - Frangelico

Refreshing, crisp and dry with citrus, herb, stone fruit and a fine mousse, 11% ABV

Is this the best sparkling that the UK have produced so far? We think so, 12% ABV

Roebuck's Wines are Pinot Noir dominant so the red fruit shines through 12% ABV

Blended from seven vintages, a perfect harmony of richness, fruit & freshness

Full bodied and complex with fresh ripening red fruits, 12% ABV

Chardonnay at its best, showing fine salinity for a perfect fish pairing 12% ABV

Bone dry and pale with a wild strawberry character. 13% ABV

The complexity shines through here and this is wonderful with spicy dishes. 13.5% ABV

Finesse and aromatic pleasure in a glass. The epitome of Provençal Savoir-Faire 12.5% ABV

Sophisticated and elegant with luscious notes of red fruits and exceptional purity. 12.5% ABV

Soft, bright and great lightly chilled. Blended with a touch of Malbec too. 13.5% ABV

Dark and aromatic, with flavours of ripe red berries, violet and spice, 14% ABV

A very pretty and perfumed style of Malbec from high altitude. 14.5% ABV

Juicy, fruity, soft and full of character. We love the wines of Piemonte. 14.5% ABV

We think this is the style of Pinot that’s the most food friendly, savoury yet silky. 12% ABV

Sublime Rioja from a 7th generation family - great fruit and oak integration. 14% ABV

Silky Bordeaux, packed with red and black fruits from the Merlot grape. 14% ABV

Delicate and fruit-forward with refined tannins adding roundness. 13% ABV

Single vineyard Ribera from the heart of the Golden Mile - to be savoured. 14.5% ABV

Intense, perfumed and silky smooth Syrah – very special. 12.5% ABV

The highest vineyards in Ribera create a wine with immense purity. 14.5% ABV

Fragrant Barolo, perfumed with violets, raspberries and redcurrants. 14% ABV

Aged for over 24 months in American and French oak bursting with spice. 14% ABV

Deep, complex and elegant with fine ripe tannins and notes of rich red fruits. 15% ABV

An intense example of fine Valpolicella, showing notes of deep fruit and finesse. 15% ABV

Bright and intense aromas of violet and black cherry with refined tannins. 13.5% ABV

Strong and vibrant with ripe acidity. Maturity in a glass. 13.5% ABV

Best of the best from La Gaffelière, a standout expression of Saint-Émilion. 14% ABV

An exceptional burgundy with beautiful notes of cherry, blackberry and raspberry. 14% ABV

A library vintage bursting with notes of juicy dry plums, sweet spice and liquorice. 15% ABV

Sesame Carrots, Tenderstem, Roasted Squash, Cavolo Nero, Yorkshire Pudding, Roast Potatoes, Gravy

Sesame Carrots, Tenderstem, Roasted Squash, Cavolo Nero, Yorkshire Pudding, Roast Potatoes, Gravy

Sesame Carrots, Tenderstem, Roasted Squash, Cavolo Nero, Yorkshire Pudding, Roast Potatoes, Miso Onion Puree

Asian Yuzu Slaw, Fries or New Potatoes, Yuzu Tartar

Kaffir Lime Salsa, Yuzu Slaw, Fries or New Potatoes

Roast Sirloin, Braised Pork Belly, Rack of Lamb, Chicken Supreme, Sesame Carrots, Tenderstem, Roasted Squash, Cavolo Nero, Yorkshire Pudding, Roast Potatoes, Gravy

See Board

See Board

See Board

Signature Dish - Pan Fried Black Bean Local Sea Bass, Seared Scallops, Tempura King Prawns, Nigiri Selection, Local Crab Wasabi, Tuna Yuzu Ceviche, Grilled Half Lobster, Furikake Fries, Asian Yuzu Slaw

£5 supplement

Amaretto, Black Coffee, Cream

Toki Whisky, Black Coffee, Cream

Reposado, Licor 43, Frangelico, Disaronno, Espresso

Coconut Rum, Espresso

Mermaid Salt Vodka, Miso Caramel, Espresso

Japanese Style of Limoncello 75ml

75ml

from Soave, Italy 75ml

75ml

75ml

75ml

Authentic Japanese beer, dry crisp with a quick, clean finish

Hand picked Kentish apples, Medium

Low alcohol beer London brewed

Clear Blonde Mexican Beer

Sakura flower, Sakura leaf, Sencha tea, Gyokuro tea, Sansho pepper, Yuzu peel

IOW rock samphire, elderflower, citrus

Using IOW strawberries

Our favourite!

Fresh Citrus and Sweet Spice. An ode to Ibiza.

Smoky Citrus and Juniper

Citrus IOW Herbs. Aromatic and Sophisticated

IOW wild samphire, herbacious and smooth.

hinkoi wood chips, gyokuro tea, sansho

Citrus, sweet summer oranges, yuzu, dai dai, jinoki, green tea, akoshiso ginger

47 botanicals, ever so complex!

Blended whisky from Suntory's three distilleries: Yamazaki, Hakushu and Chita. This is a round and sweet blend with a refreshing citrus character spicy finish.

A charming blended malt whisky from the renowned Nikka distilleries of Yoichi and Miyagikyo. The resulting whisky is fruity, creamy, buttery, and slightly herbal.

Well balanced, blended whisky, adored for its oak, honey, orange zest floral flavour notes

Vanilla oakiness is complimented by hints of dried fruits and spice which reveal notes of coconut and spice

Single malt whisky, balanced superbly with its fruity sweetness

Smoky, herbaceous characteristics, lightly-peated and heavily-peated malts were used for this complex and deeply enjoyable whisky

Wonderful peated Japanese single malt whisky. Residing in the forests of Mt Kaikomagatake, it boasts a fresh foresty flavour profile.

Labrot Graham's Woodford Reserve is a superbly smooth, flavoursome bourbon, rich full bodied.

A three grain bourbon from Chicago's FEW distillery, combining the legally required corn majority with spicy rye a bit of malt to get things going.

Spicy, fruity rum with a creamy, smooth palate

Spicy, medium-to-heavy rum, buttery, fruity spicy all at the same time

Distilled with organic homegrown cane sugar. Rich intense decadent flavour.

Smooth fruity with aromas of vanilla, toasted oak apricot.

Well aged, expertly blended delectable Cognac.

Please ask your Waiter. A Blend of the finest eau de vie

Gin - Lychee - Cucumber - Apple. Smoking Lobster’s signature cocktail shaken with fresh apple cucumber.

Campari - Umeshu Plum Sake - Gin. An Asian twist on one of our favourites. Introducing umeshu providing deep notes of rich plums.

Haku Vodka - Tokubetsu Sake. If you like a savoury martini you will love this. Clean fresh and boozy with a dash of cherry bitters.

Gin - Cucumber - Melon - Apple - Champagne. Refreshingly boozy with hints of melon and green apples. Shaken and strained, topped up with Champagne for crisp effervescence.

Tequila - Lime - Maraschino Liqueur - Cointreau - Cherry. Boozy well balanced Tequila cocktail with plenty of fresh citrus and a hint of cherry. Shaken and strained on ice.

Rum - Pineapple - Aperol - Lime - Foamer. Smoking Lobster infused rum mix with kaffir lime leaf Lemongrass, shaken with foamer and strained over ice.

Coconut Rum - Falernum - Orgeat - Lime - Angostura. A true taste of the tropics with this classic. Combining coconut rum, falernum orgeat to produce a balanced favourite.

Coconut Rum - Espresso - Demerara

Mermaid Salt Vodka - Miso Caramel - Espresso

Reposado - Licor 43 - Espresso - Amaretto - Frangelico

Refreshing, crisp and dry with citrus, herb, stone fruit and a fine mousse, 11% ABV

Is this the best sparkling that the UK have produced so far? We think so, 12% ABV

Roebuck's Wines are Pinot Noir dominant so the red fruit shines through 12% ABV

Blended from seven vintages, a perfect harmony of richness, fruit freshness

Full bodied and complex with fresh ripening red fruits, 12% ABV

Chardonnay at its best, showing fine salinity for a perfect fish pairing 12% ABV

Bone dry and pale with a wild strawberry character. 13% ABV

The complexity shines through here and this is wonderful with spicy dishes. 13.5% ABV

Finesse and aromatic pleasure in a glass. The epitome of Provençal Savoir-Faire 12.5% ABV

Sophisticated and elegant with luscious notes of red fruits and exceptional purity. 12.5% ABV

Soft, bright and great lightly chilled. Blended with a touch of Malbec too. 13.5% ABV

Dark and aromatic, with flavours of ripe red berries, violet and spice, 14% ABV

A very pretty and perfumed style of Malbec from high altitude. 14.5% ABV

Juicy, fruity, soft and full of character. We love the wines of Piemonte. 14.5% ABV

We think this is the style of Pinot that’s the most food friendly, savoury yet silky. 12% ABV

Sublime Rioja from a 7th generation family - great fruit and oak integration. 14% ABV

Silky Bordeaux, packed with red and black fruits from the Merlot grape. 14% ABV

Delicate and fruit-forward with refined tannins adding roundness. 13% ABV

Single vineyard Ribera from the heart of the Golden Mile - to be savoured. 14.5% ABV

Intense, perfumed and silky smooth Syrah – very special. 12.5% ABV

The highest vineyards in Ribera create a wine with immense purity. 14.5% ABV

Fragrant Barolo, perfumed with violets, raspberries and redcurrants. 14% ABV

Aged for over 24 months in American and French oak bursting with spice. 14% ABV

Deep, complex and elegant with fine ripe tannins and notes of rich red fruits. 15% ABV

An intense example of fine Valpolicella, showing notes of deep fruit and finesse. 15% ABV

Bright and intense aromas of violet and black cherry with refined tannins. 13.5% ABV

Strong and vibrant with ripe acidity. Maturity in a glass. 13.5% ABV

Best of the best from La Gaffelière, a standout expression of Saint-Émilion. 14% ABV

An exceptional burgundy with beautiful notes of cherry, blackberry and raspberry. 14% ABV

A library vintage bursting with notes of juicy dry plums, sweet spice and liquorice. 15% ABV

Sesame Carrots, Tenderstem, Roasted Squash, Cavolo Nero, Yorkshire Pudding, Roast Potatoes, Gravy

Sesame Carrots, Tenderstem, Roasted Squash, Cavolo Nero, Yorkshire Pudding, Roast Potatoes, Gravy

Sesame Carrots, Tenderstem, Roasted Squash, Cavolo Nero, Yorkshire Pudding, Roast Potatoes, Miso Onion Puree

Asian Yuzu Slaw, Fries or New Potatoes, Yuzu Tartar

Kaffir Lime Salsa, Yuzu Slaw, Fries or New Potatoes

Roast Sirloin, Braised Pork Belly, Rack of Lamb, Chicken Supreme, Sesame Carrots, Tenderstem, Roasted Squash, Cavolo Nero, Yorkshire Pudding, Roast Potatoes, Gravy

See Board

See Board

See Board

Signature Dish - Pan Fried Black Bean Local Sea Bass, Seared Scallops, Tempura King Prawns, Nigiri Selection, Local Crab & Wasabi, Tuna & Yuzu Ceviche, Grilled Half Lobster, Furikake Fries, Asian Yuzu Slaw

£5 supplement

Amaretto, Black Coffee, Cream

Toki Whisky, Black Coffee, Cream

Reposado, Licor 43, Frangelico, Disaronno, Espresso

Coconut Rum, Espresso

Mermaid Salt Vodka, Miso Caramel, Espresso

Japanese Style of Limoncello 75ml

75ml

from Soave, Italy 75ml

75ml

75ml

75ml

Authentic Japanese beer, dry & crisp with a quick, clean finish

Hand picked Kentish apples, Medium

Low alcohol beer London brewed

Clear Blonde Mexican Beer

Sakura flower, Sakura leaf, Sencha tea, Gyokuro tea, Sansho pepper, Yuzu peel

IOW rock samphire, elderflower, citrus

Using IOW strawberries

Our favourite!

Fresh Citrus and Sweet Spice. An ode to Ibiza.

Smoky Citrus and Juniper

Citrus & IOW Herbs. Aromatic and Sophisticated

IOW wild samphire, herbacious and smooth.

hinkoi wood chips, gyokuro tea, sansho

Citrus, sweet summer oranges, yuzu, dai dai, jinoki, green tea, akoshiso & ginger

47 botanicals, ever so complex!

Blended whisky from Suntory's three distilleries: Yamazaki, Hakushu and Chita. This is a round and sweet blend with a refreshing citrus character & spicy finish.

A charming blended malt whisky from the renowned Nikka distilleries of Yoichi and Miyagikyo. The resulting whisky is fruity, creamy, buttery, and slightly herbal.

Well balanced, blended whisky, adored for its oak, honey, orange zest & floral flavour notes

Vanilla oakiness is complimented by hints of dried fruits and spice which reveal notes of coconut and spice

Single malt whisky, balanced superbly with its fruity sweetness

Smoky, herbaceous characteristics, lightly-peated and heavily-peated malts were used for this complex and deeply enjoyable whisky

Wonderful peated Japanese single malt whisky. Residing in the forests of Mt Kaikomagatake, it boasts a fresh & foresty flavour profile.

Labrot & Graham's Woodford Reserve is a superbly smooth, flavoursome bourbon, rich & full bodied.

A three grain bourbon from Chicago's FEW distillery, combining the legally required corn majority with spicy rye & a bit of malt to get things going.

Spicy, fruity rum with a creamy, smooth palate

Spicy, medium-to-heavy rum, buttery, fruity & spicy all at the same time

Distilled with organic homegrown cane sugar. Rich & intense decadent flavour.

Smooth & fruity with aromas of vanilla, toasted oak & apricot.

Well aged, expertly blended delectable Cognac.

Please ask your Waiter. A Blend of the finest eau de vie

Gin - Lychee - Cucumber - Apple. Smoking Lobster’s signature cocktail shaken with fresh apple & cucumber.

Campari - Umeshu Plum Sake - Gin. An Asian twist on one of our favourites. Introducing umeshu providing deep notes of rich plums.

Haku Vodka - Tokubetsu Sake. If you like a savoury martini you will love this. Clean fresh and boozy with a dash of cherry bitters.

Gin - Cucumber - Melon - Apple - Champagne. Refreshingly boozy with hints of melon and green apples. Shaken and strained, topped up with Champagne for crisp effervescence.

Tequila - Lime - Maraschino Liqueur - Cointreau - Cherry. Boozy & well balanced Tequila cocktail with plenty of fresh citrus and a hint of cherry. Shaken and strained on ice.

Rum - Pineapple - Aperol - Lime - Foamer. Smoking Lobster infused rum mix with kaffir lime leaf & Lemongrass, shaken with foamer and strained over ice.

Coconut Rum - Falernum - Orgeat - Lime - Angostura. A true taste of the tropics with this classic. Combining coconut rum, falernum & orgeat to produce a balanced favourite.

Coconut Rum - Espresso - Demerara

Mermaid Salt Vodka - Miso Caramel - Espresso

Reposado - Licor 43 - Espresso - Amaretto - Frangelico

Refreshing, crisp and dry with citrus, herb, stone fruit and a fine mousse, 11% ABV

Is this the best sparkling that the UK have produced so far? We think so, 12% ABV

Roebuck's Wines are Pinot Noir dominant so the red fruit shines through 12% ABV

Blended from seven vintages, a perfect harmony of richness, fruit & freshness

Full bodied and complex with fresh ripening red fruits, 12% ABV

Chardonnay at its best, showing fine salinity for a perfect fish pairing 12% ABV

Bone dry and pale with a wild strawberry character. 13% ABV

The complexity shines through here and this is wonderful with spicy dishes. 13.5% ABV

Finesse and aromatic pleasure in a glass. The epitome of Provençal Savoir-Faire 12.5% ABV

Sophisticated and elegant with luscious notes of red fruits and exceptional purity. 12.5% ABV

Soft, bright and great lightly chilled. Blended with a touch of Malbec too. 13.5% ABV

Dark and aromatic, with flavours of ripe red berries, violet and spice, 14% ABV

A very pretty and perfumed style of Malbec from high altitude. 14.5% ABV

Juicy, fruity, soft and full of character. We love the wines of Piemonte. 14.5% ABV

We think this is the style of Pinot that’s the most food friendly, savoury yet silky. 12% ABV

Sublime Rioja from a 7th generation family - great fruit and oak integration. 14% ABV

Silky Bordeaux, packed with red and black fruits from the Merlot grape. 14% ABV

Delicate and fruit-forward with refined tannins adding roundness. 13% ABV

Single vineyard Ribera from the heart of the Golden Mile - to be savoured. 14.5% ABV

Intense, perfumed and silky smooth Syrah – very special. 12.5% ABV

The highest vineyards in Ribera create a wine with immense purity. 14.5% ABV

Fragrant Barolo, perfumed with violets, raspberries and redcurrants. 14% ABV

Aged for over 24 months in American and French oak bursting with spice. 14% ABV

Deep, complex and elegant with fine ripe tannins and notes of rich red fruits. 15% ABV

An intense example of fine Valpolicella, showing notes of deep fruit and finesse. 15% ABV

Bright and intense aromas of violet and black cherry with refined tannins. 13.5% ABV

Strong and vibrant with ripe acidity. Maturity in a glass. 13.5% ABV

Best of the best from La Gaffelière, a standout expression of Saint-Émilion. 14% ABV

An exceptional burgundy with beautiful notes of cherry, blackberry and raspberry. 14% ABV

A library vintage bursting with notes of juicy dry plums, sweet spice and liquorice. 15% ABV