Queen's Arms

with piquillo peppers, grilled courgette; preserved lemon & caper dressing

with herb mayonnaise & sweet potato chips

with pak choi & ponzu dressing

charcoal bun, onion rings, coleslaw & fries

bacon & leek pie with greens

hand cut chips & Coronation sauce

hickory smoked butter & handcut chips

with caper beurre Noisette

Sipsmith sloe, gin, dry ginger

Prosecco, Elderflower, mint

Disaronno, lime, gomme

Bombay, mure, lemon, gomme

Bourbon, gomme, mint

Goslings black seal, ginger beer

Campari, gin, sweet vermouth

Havana 1, lime, mint

Havana 1, lemon, mint, passion fruit

Hendricks, dry vermouth

Hendricks, dry vermouth

Stoli, cranberry, cointreau, lime

Tequila, lime, cointreau

Makers mark, lemon, gomme, egg

Absolut Vanilla, Tia maria, coffee

with feta, honey, lavender & corriander

with toasted sourdough

with pitta

with crostini

with goats curd & rose harissa

with beetroot & horseradish cream

celeriac remoulade & sourdough toast

with spiced fig compote

with custard

chutney and biscuits

Light with stone fruit

Ripe and zippy

Fresh, vibrant, ripe gooseberry

Dry & nutty minerality

Balanced off dry

Zety green apples, vegan

Ripe apricots, vegan

Dry, fruity, buttery

Light, crisp apples

Classic & well rounded

Fresh strawberries and raspberries

Elegant & vibrant

Plums & red currants

Soft & Perfumed

Fruity black berries

Full of red & black fruit

Concentrated dark cherries

Mendoza, Argentina

Spicy, smokey & vanilla oak flavours

Rich & spicy

Sipsmith sloe, gin, dry ginger

Prosecco, Elderflower, mint

Disaronno, lime, gomme

Bombay, mure, lemon, gomme

Bourbon, gomme, mint

Goslings black seal, ginger beer

Campari, gin, sweet vermouth

Havana 1, lime, mint

Havana 1, lemon, mint, passion fruit

Hendricks, dry vermouth

Hendricks, dry vermouth

Stoli, cranberry, cointreau, lime

Tequila, lime, cointreau

Makers mark, lemon, gomme, egg

Absolut Vanilla, Tia maria, coffee

with toasted sourdough

with pitta

with crostini

celeriac remoulade sourdough toast

with Yorkshire pudding horseradish cream

with pork herb stuffing

crackling apple sauce

with caper beurre Noisette

with piquillo peppers, grilled courgette; preserved lemon caper dressing

with spiced fig compote

with custard

chutney biscuits

with piquillo peppers, grilled courgette; preserved lemon caper dressing

with herb mayonnaise sweet potato chips

with pak choi ponzu dressing

charcoal bun, onion rings, coleslaw fries

bacon leek pie with greens

hand cut chips Coronation sauce

hickory smoked butter handcut chips

with caper beurre Noisette

with feta, honey, lavender corriander

with toasted sourdough

with pitta

with crostini

with goats curd rose harissa

with beetroot horseradish cream

celeriac remoulade sourdough toast

with spiced fig compote

with custard

chutney and biscuits

Light with stone fruit

Ripe and zippy

Fresh, vibrant, ripe gooseberry

Dry nutty minerality

Balanced off dry

Zety green apples, vegan

Ripe apricots, vegan

Dry, fruity, buttery

Light, crisp apples

Classic well rounded

Fresh strawberries and raspberries

Elegant vibrant

Plums red currants

Soft Perfumed

Fruity black berries

Full of red black fruit

Concentrated dark cherries

Mendoza, Argentina

Spicy, smokey vanilla oak flavours

Rich spicy

Sipsmith sloe, gin, dry ginger

Prosecco, Elderflower, mint

Disaronno, lime, gomme

Bombay, mure, lemon, gomme

Bourbon, gomme, mint

Goslings black seal, ginger beer

Campari, gin, sweet vermouth

Havana 1, lime, mint

Havana 1, lemon, mint, passion fruit

Hendricks, dry vermouth

Hendricks, dry vermouth

Stoli, cranberry, cointreau, lime

Tequila, lime, cointreau

Makers mark, lemon, gomme, egg

Absolut Vanilla, Tia maria, coffee

with toasted sourdough

with pitta

with crostini

celeriac remoulade & sourdough toast

with Yorkshire pudding & horseradish cream

with pork & herb stuffing

crackling & apple sauce

with caper beurre Noisette

with piquillo peppers, grilled courgette; preserved lemon & caper dressing

with spiced fig compote

with custard

chutney & biscuits

with piquillo peppers, grilled courgette; preserved lemon & caper dressing

with herb mayonnaise & sweet potato chips

with pak choi & ponzu dressing

charcoal bun, onion rings, coleslaw & fries

bacon & leek pie with greens

hand cut chips & Coronation sauce

hickory smoked butter & handcut chips

with caper beurre Noisette

with feta, honey, lavender & corriander

with toasted sourdough

with pitta

with crostini

with goats curd & rose harissa

with beetroot & horseradish cream

celeriac remoulade & sourdough toast

with spiced fig compote

with custard

chutney and biscuits

Light with stone fruit

Ripe and zippy

Fresh, vibrant, ripe gooseberry

Dry & nutty minerality

Balanced off dry

Zety green apples, vegan

Ripe apricots, vegan

Dry, fruity, buttery

Light, crisp apples

Classic & well rounded

Fresh strawberries and raspberries

Elegant & vibrant

Plums & red currants

Soft & Perfumed

Fruity black berries

Full of red & black fruit

Concentrated dark cherries

Mendoza, Argentina

Spicy, smokey & vanilla oak flavours

Rich & spicy