Wiyoung Ine Yangkalbi

This is high-quality fresh lamb ribs with a perfect balance of lean meat and fat. The rich juiciness is exceptional.

This dish contains savory butter and popping fish roe. The aroma of garlic and the flavor of butter are exceptional.

This is the French rack, which is the finest cut of lamb. Its tender texture is exceptional.

This is lamb rib meat that has been trimmed for easy eating. The chewy texture is exceptional.

This is a kimchi stew made with raw meat and well-fermented Taebaek-gol kimchi.

This is stir-fried pork made with a special sauce from Uiyoung's place. It uses fresh meat for a better texture.

This is Odeng Soup, which is popular as a side dish for soju, known for its refreshing broth.

A spicy and clean kimchi stew made with fresh raw meat, simmered thoroughly.