カリサム

Our specialty of exquisite five-layered meat, wrapped in lotus leaves and steamed, then fried to a crispy finish to remove excess fat. Enjoy it hot on a stone plate, accompanied by perilla leaves and our special green onion sauce.

Our specialty of exquisite five-layered meat, wrapped in lotus leaves and steamed, then fried to a crispy finish to remove excess fat. Enjoy it on a hot stone plate with perilla leaves and our special green onion sauce.

This is a Busan specialty dish stir-fried with plump octopus, flavorful pork belly, and shrimp in a special spicy sauce, packed with umami.

Carefully selected pork shoulder meat and fresh vegetables, stir-fried juicy with a special spicy gochujang sauce, a dish that goes well with both rice and alcohol.

Carefully selected pork shoulder meat and fresh vegetables stir-fried juicy with a special spicy gochujang sauce, a dish that pairs well with rice and alcohol.

A very popular B-class gourmet dish made by simmering chewy toppogi rice cakes and Korean ramen in a special sweet and spicy soup, prepared in a street vendor style.

A luxurious dish made with carefully selected high-quality Wagyu beef, thinly sliced and gently cooked after being dipped in egg. It offers a tender texture and a rich flavor of the meat.

A luxurious dish made with carefully selected high-quality Wagyu beef, thinly sliced and gently cooked after being dipped in egg. It offers a tender texture and a rich flavor of the meat.

Crispy on the outside, chewy on the inside! A dish that spreads the rustic sweetness of grated potatoes.

A very popular chijimi where crispy and chewy potato dough is filled with gooey and rich cheese.

The moderate acidity of aged kimchi perfectly matches the richness of pork belly. This is a classic chijimi with a crispy surface that whets the appetite.

A classic pancake filled with the deliciousness of fresh seafood and sweet green onions, with a crispy texture.

A heartwarming Korean street food soup made with authentic Busan oden, simmered in a rich broth.

A smooth tofu stew with blue crab and seafood broth, spicy and rich, an exquisite jjigae.

A classic miso stew with a deep richness of authentic Korean miso and the umami of the ingredients, evoking a sense of nostalgia.

A genuine stew where the refreshing acidity of aged kimchi harmonizes perfectly with the juicy flavor of pork belly.

A traditional meat dish recommended for those who are not good with spicy food, made by simmering tender beef and vegetables in a special sweet and savory soy sauce-based sauce.

This is a rich bowl of clear, exquisite soup made from slowly simmered beef short ribs, enhanced with the sweetness of fatty beef rib meat.

A traditional medicinal sticky rice packed with the rich aroma of lotus leaves and the nutrition of mixed grains and nuts.

The savory spiciness of aged kimchi and the aroma of fragrant stir-frying oil stimulate the appetite in this classic teppan rice dish.

Noodles with a firm texture coated in a special sweet and spicy sauce, creating a deliciously addictive mixed noodle dish.

Fluffy freshly cooked rice that pairs perfectly with meat, stew, and soup dishes.

We have grilled the dried cod, which is rich in umami, to a fragrant finish. Please enjoy it with our special mayo soy sauce dip.

A classic Korean snack that pairs well with beer, featuring small cod that releases flavor as you chew, coated with a sweet and spicy special sauce and grilled to perfection.

Crispy fried juicy Korean-style fried chicken. You can choose from the classic sweet and spicy yangnyeom or the refreshing pineapple garlic.

Crispy on the outside and fluffy on the inside. A classic fried potato dish perfect as a snack with drinks or as a palate cleanser.

Crispy coating and tender chicken flavor spread out, these freshly fried nuggets are bite-sized and easy to eat.

A tempura snack famous at Korean street stalls, made by wrapping seasoned glass noodles in seaweed and frying them until crispy and fragrant.

This is an original fried dish made with luxurious fried pork belly, finished with an exquisite crispy texture on the outside, juicy and incredibly satisfying.

Freshly fried and hot! Korean soul food 'Habbah'.

A special plate featuring a luxurious assortment of several carefully selected cheeses with rich personalities, designed to enhance the flavors of highballs and wine.

A perfectly balanced and refreshing snack set featuring crispy fried squid and fresh, juicy salad.

A traditional Korean assortment of dried snacks including fragrant seaweed snacks (Gimbukak), dried taras stick, and peanuts.

A classic dish from Korean pubs, featuring crunchy corn mixed with a sweet and salty special mayo and plenty of cheese.

A refreshing appetizer loved in Korea for a long time, featuring sliced tomatoes sprinkled with sugar, evoking a sense of nostalgia.

A salad made with ripe tomatoes and fresh vegetables, finished with a special Korean-style cold dressing.

This is a classic salad with fresh, crisp lettuce, where you can choose between rich and delicious Caesar dressing or Japanese-style oriental dressing.

Authentic kimchi carefully fermented with genuine chili peppers and spices, featuring deep umami and a pleasant spiciness.

A special cubed kimchi with a crunchy texture of radish and a refreshing spiciness.

A luxurious shaved ice dessert topped with fluffy ice, sweet red beans, soybean flour, and chewy rice cake in authentic style.

A nostalgic and refreshing taste of summer in Japan. You can choose your favorite flavor from three special syrups.

A rich dessert that sandwiches thick ice cream between crispy and chewy macaron dough, visually stunning and luxurious.

A delightful fusion of Japanese and Korean cuisine, featuring Hodugwaja (walnut pastry) topped with cold ice cream, offering a spread of nuttiness and sweetness.