Buck's American Cafe

Simmered in lemon-butter, white wine and herbs

Sliced portabella and toasted baguette

Marinated in chipotle oil and garlic, flame broiled

The house favorite, with toasted crostini

Lightly breaded with shredded coconut and quickly fried. Served with Thai sweet chili sauce

Rings and tentacles, breaded with seasoned flour and quickly fried; served with lemon garlic aioli

Lightly breaded & fried, served with house made marinara sauce

With Chorizo sausage & fire roasted tomatoes in a Sriracha cream sauce

Wild Alaska halibut, hand cut and tempura battered, house made tartar sauce

The cheeseburger standard! aged bleu cheese and havarti

Simply the Best

Ricotta cheese filled, baked with marina and provolone served with dinner salad

Spicy grilled mahi mani with shredded cabbage, warm soft flour tortillas, roasted red pepper sour cream & mango salsa

Hot and spicy, with pepperjack cheese and avocado

Salmon, halibut, clams, bay shrimp, prawns, zucchini, mushrooms, and onions on a bed of mixed greens with warm honey-bacon dressing, finished with tomatoes and Parmesan cheese

Chicken, tomato, avocado, bacon, chopped egg, and bleu cheese crumbles on a bed of romaine, with the original Brown Derby French dressing

Romaine and mixed greens tossed in a white balsamic dressing, topped with pear and fig slices, bleu cheese crumbles and toasted walnut pieces with a roasted red pepper garnish

Choice of classic Caesar, spinach salad with hot bacon vinaigrette, or tossed greens

Crisp wedge of iceberg lettuce drizzled with balsamic syrup and blue cheese dressing and topped with chopped bacon, tomatoes and blue cheese crumbles

Candied pecans, bleu cheese, tomato and red onion tossed with balsamic vinaigrette

Choice sirloin seared with blackening spices, served with aged bleu cheese crumbles, tomatoes, green and red onion with a green peppercorn vinaigrette

Grilled wild Alaskan fillet with rotating chef's butter

Flaky white filet baked in red onion, dill, and sour cream sauce topped with seasoned bread crumbs and Parmesan cheese

Rich, flavorful duck breast served with mission figs in port wine reduction

Portabella mushrooms, onion, fire roasted tomato, smoked paprika cream sauce

Half dozen delicate oysters lightly breaded, pan-fried golden brown in garlic butter, served with house made cocktail sauce and lemon

Baked with Parmesan in house-made marinara, served with fettuccine in rich Alfredo sauce

Choice center-cut, a steak lover's steak!

14 oz. of decadently marbled meat, for outstanding flavor

Choice, Angus beef, slow roasted & cut to order!!

With beurre blanc and sweet chili sauce

Fall off the bone tender pork shank oven roasted and finished with a rich demi-glace. Yukon gold garlic mashed potatoes and fresh seasonal vegetables

eggs, spinach, bacon, onions, mozzarella, Buck's potatoes, toast

2 eggs, ham, English muffin, hollandaise, Buck's potatoes

2 eggs, 5 oz. choice top sirloin, Buck's potatoes, toast

2 eggs, your choice of ham, bacon or sausage, Buck's potatoes and toast

Maple syrup, whipped butter

House corned beef, 2 eggs, toast

3 eggs, sausage, mushrooms, bell peppers, squash, spinach, onion, potatoes; scrambled & topped with your choice of cheddar cheese, house gravy or hollandaise sauce

Ham, turkey, swiss & cheddar on grilled egg battered bread, with maple syrup or jam

Prime rib, brunch potatoes, tomatoes, avocado, scrabbled eggs rolled up in red tortillas

Salmon cakes with 2 eggs Buck's potatoes, toast

Simply the Best

The cheeseburger standard with creamy havarti and 100 day aged bleu cheese crumbles

House corned beef brisket grilled with swiss cheese and sauerkraut on marbled rye bread

Candied pecans, bleu cheese, tomato & red onion tossed with balsamic vinaigrette

Choice sirloin seared with blackening spices, served with aged bleu cheese crumbles, tomatoes, green and red onion with a green peppercorn vinaigrette

Havarti & pepperjack cheese with tomato on grilled nine grain bread

Lightly breaded with shredded coconut and quickly fried. Served with Thai sweet chili sauce

Stuffed with spiced chicken, three cheeses

Lightly breaded, quickly fried with marinara

Served with toasted bread rounds

Crisp romaine with roasted garlic dressing, shaved parmesan and anchovies on request

Lightly breaded and fried chicken bites with sweet Thai chili glaze, shredded cabbage, peas, peppers, green onions, and crunchy chow mien noodles with ginger-soy dressing

Chicken, avocado, tomato, bacon, chopped egg, bleu cheese crumbles with Brown Derby French dressing

Choice sirloin seared with blackening spices, served with aged bleu cheese crumbles, tomatoes, green and red onion with a green peppercorn vinaigrette

Salmon, halibut, clams, bay shrimp, prawns, zucchini, mushrooms, onions, on a bed of mixed greens with warm honey-bacon dressing, finished with tomatoes and Parmesan cheese

Basted with roasted garlic-lemon butter. Served with herb rice and vegetables

Quickly pan fried, nestled on a bed of spinach with Mediterranean sauce, topped with feta, served with herbed rice

Blackened cod fillet with a sour cream dill sauce served with Caesar salad

Grilled with chili-garlic oil, with chipotle ranch dressing. Served with herb rice and vegetables

Lightly seasoned Veal pan seared with onions and mushrooms in a Marsala wine demi-glace over fettuccine noodles

With your choice of salad

Chef's daily pasta special with Caesar salad and bread

With raspberry jam or maple syrup

With mashed potatoes and pan gravy

Just like mom used to make, except it's good!

Mashed potatoes, turkey gravy veggies.

Fall off the bone tender with rich beef gravy!

5 hand dipped prawns served with cocktail sauce lemon

Delicate bay shrimp with artichoke sour cream, topped with melted cheddar cheese

Wild Mahi Mahi filets lightly dusted with blackening spices and seared on the grill. Served in warm soft flour tortillas with chopped red and green cabbage, red pepper infused sour cream and cool mango salsa

Simply the Best burger in town

The cheeseburger standard with creamy havarti and heaped with 100 day aged bleu cheese

Topped with pepperjack cheese, jalapeño cured bacon, sliced avocado with chipotle infused mayonnaise

Hot spicy, with pepper jack cheese

Turkey, ham, chopped bacon, with cheddar, Swiss, lettuce and tomato

Lean corned beef brisket grilled with swiss cheese and sauerkraut on marbled rye bread

With cranberry mustard and havarti on sprouted wheat bread

With Swiss cheese on marbled rye bread with sweet-hot mustard

Sandwich with cup of soup

Sliced bacon on toasted nine grain wheat with crisp green leaf, sliced tomato finished with bacon aioli

Simmered in lemon-butter, white wine and herbs

Sliced portabella and toasted baguette

Marinated in chipotle oil and garlic, flame broiled

The house favorite, with toasted crostini

Lightly breaded with shredded coconut and quickly fried. Served with Thai sweet chili sauce

Rings and tentacles, breaded with seasoned flour and quickly fried; served with lemon garlic aioli

Lightly breaded fried, served with house made marinara sauce

With Chorizo sausage fire roasted tomatoes in a Sriracha cream sauce

Wild Alaska halibut, hand cut and tempura battered, house made tartar sauce

The cheeseburger standard! aged bleu cheese and havarti

Simply the Best

Ricotta cheese filled, baked with marina and provolone served with dinner salad

Spicy grilled mahi mani with shredded cabbage, warm soft flour tortillas, roasted red pepper sour cream mango salsa

Hot and spicy, with pepperjack cheese and avocado

Salmon, halibut, clams, bay shrimp, prawns, zucchini, mushrooms, and onions on a bed of mixed greens with warm honey-bacon dressing, finished with tomatoes and Parmesan cheese

Chicken, tomato, avocado, bacon, chopped egg, and bleu cheese crumbles on a bed of romaine, with the original Brown Derby French dressing

Romaine and mixed greens tossed in a white balsamic dressing, topped with pear and fig slices, bleu cheese crumbles and toasted walnut pieces with a roasted red pepper garnish

Choice of classic Caesar, spinach salad with hot bacon vinaigrette, or tossed greens

Crisp wedge of iceberg lettuce drizzled with balsamic syrup and blue cheese dressing and topped with chopped bacon, tomatoes and blue cheese crumbles

Candied pecans, bleu cheese, tomato and red onion tossed with balsamic vinaigrette

Choice sirloin seared with blackening spices, served with aged bleu cheese crumbles, tomatoes, green and red onion with a green peppercorn vinaigrette

Grilled wild Alaskan fillet with rotating chef's butter

Flaky white filet baked in red onion, dill, and sour cream sauce topped with seasoned bread crumbs and Parmesan cheese

Rich, flavorful duck breast served with mission figs in port wine reduction

Portabella mushrooms, onion, fire roasted tomato, smoked paprika cream sauce

Half dozen delicate oysters lightly breaded, pan-fried golden brown in garlic butter, served with house made cocktail sauce and lemon

Baked with Parmesan in house-made marinara, served with fettuccine in rich Alfredo sauce

Choice center-cut, a steak lover's steak!

14 oz. of decadently marbled meat, for outstanding flavor

Choice, Angus beef, slow roasted cut to order!!

With beurre blanc and sweet chili sauce

Fall off the bone tender pork shank oven roasted and finished with a rich demi-glace. Yukon gold garlic mashed potatoes and fresh seasonal vegetables

eggs, spinach, bacon, onions, mozzarella, Buck's potatoes, toast

2 eggs, ham, English muffin, hollandaise, Buck's potatoes

2 eggs, 5 oz. choice top sirloin, Buck's potatoes, toast

2 eggs, your choice of ham, bacon or sausage, Buck's potatoes and toast

Maple syrup, whipped butter

House corned beef, 2 eggs, toast

3 eggs, sausage, mushrooms, bell peppers, squash, spinach, onion, potatoes; scrambled topped with your choice of cheddar cheese, house gravy or hollandaise sauce

Ham, turkey, swiss cheddar on grilled egg battered bread, with maple syrup or jam

Prime rib, brunch potatoes, tomatoes, avocado, scrabbled eggs rolled up in red tortillas

Salmon cakes with 2 eggs Buck's potatoes, toast

Simply the Best

The cheeseburger standard with creamy havarti and 100 day aged bleu cheese crumbles

House corned beef brisket grilled with swiss cheese and sauerkraut on marbled rye bread

Candied pecans, bleu cheese, tomato red onion tossed with balsamic vinaigrette

Choice sirloin seared with blackening spices, served with aged bleu cheese crumbles, tomatoes, green and red onion with a green peppercorn vinaigrette

Havarti pepperjack cheese with tomato on grilled nine grain bread

Lightly breaded with shredded coconut and quickly fried. Served with Thai sweet chili sauce

Stuffed with spiced chicken, three cheeses

Lightly breaded, quickly fried with marinara

Served with toasted bread rounds

Crisp romaine with roasted garlic dressing, shaved parmesan and anchovies on request

Lightly breaded and fried chicken bites with sweet Thai chili glaze, shredded cabbage, peas, peppers, green onions, and crunchy chow mien noodles with ginger-soy dressing

Chicken, avocado, tomato, bacon, chopped egg, bleu cheese crumbles with Brown Derby French dressing

Choice sirloin seared with blackening spices, served with aged bleu cheese crumbles, tomatoes, green and red onion with a green peppercorn vinaigrette

Salmon, halibut, clams, bay shrimp, prawns, zucchini, mushrooms, onions, on a bed of mixed greens with warm honey-bacon dressing, finished with tomatoes and Parmesan cheese

Basted with roasted garlic-lemon butter. Served with herb rice and vegetables

Quickly pan fried, nestled on a bed of spinach with Mediterranean sauce, topped with feta, served with herbed rice

Blackened cod fillet with a sour cream dill sauce served with Caesar salad

Grilled with chili-garlic oil, with chipotle ranch dressing. Served with herb rice and vegetables

Lightly seasoned Veal pan seared with onions and mushrooms in a Marsala wine demi-glace over fettuccine noodles

With your choice of salad

Chef's daily pasta special with Caesar salad and bread

With raspberry jam or maple syrup

With mashed potatoes and pan gravy

Just like mom used to make, except it's good!

Mashed potatoes, turkey gravy & veggies.

Fall off the bone tender with rich beef gravy!

5 hand dipped prawns served with cocktail sauce & lemon

Delicate bay shrimp with artichoke sour cream, topped with melted cheddar cheese

Wild Mahi Mahi filets lightly dusted with blackening spices and seared on the grill. Served in warm soft flour tortillas with chopped red and green cabbage, red pepper infused sour cream and cool mango salsa

Simply the Best burger in town

The cheeseburger standard with creamy havarti and heaped with 100 day aged bleu cheese

Topped with pepperjack cheese, jalapeño cured bacon, sliced avocado with chipotle infused mayonnaise

Hot & spicy, with pepper jack cheese

Turkey, ham, chopped bacon, with cheddar, Swiss, lettuce and tomato

Lean corned beef brisket grilled with swiss cheese and sauerkraut on marbled rye bread

With cranberry mustard and havarti on sprouted wheat bread

With Swiss cheese on marbled rye bread with sweet-hot mustard

Sandwich with cup of soup

Sliced bacon on toasted nine grain wheat with crisp green leaf, sliced tomato finished with bacon aioli

Simmered in lemon-butter, white wine and herbs

Sliced portabella and toasted baguette

Marinated in chipotle oil and garlic, flame broiled

The house favorite, with toasted crostini

Lightly breaded with shredded coconut and quickly fried. Served with Thai sweet chili sauce

Rings and tentacles, breaded with seasoned flour and quickly fried; served with lemon garlic aioli

Lightly breaded & fried, served with house made marinara sauce

With Chorizo sausage & fire roasted tomatoes in a Sriracha cream sauce

Wild Alaska halibut, hand cut and tempura battered, house made tartar sauce

The cheeseburger standard! aged bleu cheese and havarti

Simply the Best

Ricotta cheese filled, baked with marina and provolone served with dinner salad

Spicy grilled mahi mani with shredded cabbage, warm soft flour tortillas, roasted red pepper sour cream & mango salsa

Hot and spicy, with pepperjack cheese and avocado

Salmon, halibut, clams, bay shrimp, prawns, zucchini, mushrooms, and onions on a bed of mixed greens with warm honey-bacon dressing, finished with tomatoes and Parmesan cheese

Chicken, tomato, avocado, bacon, chopped egg, and bleu cheese crumbles on a bed of romaine, with the original Brown Derby French dressing

Romaine and mixed greens tossed in a white balsamic dressing, topped with pear and fig slices, bleu cheese crumbles and toasted walnut pieces with a roasted red pepper garnish

Choice of classic Caesar, spinach salad with hot bacon vinaigrette, or tossed greens

Crisp wedge of iceberg lettuce drizzled with balsamic syrup and blue cheese dressing and topped with chopped bacon, tomatoes and blue cheese crumbles

Candied pecans, bleu cheese, tomato and red onion tossed with balsamic vinaigrette

Choice sirloin seared with blackening spices, served with aged bleu cheese crumbles, tomatoes, green and red onion with a green peppercorn vinaigrette

Grilled wild Alaskan fillet with rotating chef's butter

Flaky white filet baked in red onion, dill, and sour cream sauce topped with seasoned bread crumbs and Parmesan cheese

Rich, flavorful duck breast served with mission figs in port wine reduction

Portabella mushrooms, onion, fire roasted tomato, smoked paprika cream sauce

Half dozen delicate oysters lightly breaded, pan-fried golden brown in garlic butter, served with house made cocktail sauce and lemon

Baked with Parmesan in house-made marinara, served with fettuccine in rich Alfredo sauce

Choice center-cut, a steak lover's steak!

14 oz. of decadently marbled meat, for outstanding flavor

Choice, Angus beef, slow roasted & cut to order!!

With beurre blanc and sweet chili sauce

Fall off the bone tender pork shank oven roasted and finished with a rich demi-glace. Yukon gold garlic mashed potatoes and fresh seasonal vegetables

eggs, spinach, bacon, onions, mozzarella, Buck's potatoes, toast

2 eggs, ham, English muffin, hollandaise, Buck's potatoes

2 eggs, 5 oz. choice top sirloin, Buck's potatoes, toast

2 eggs, your choice of ham, bacon or sausage, Buck's potatoes and toast

Maple syrup, whipped butter

House corned beef, 2 eggs, toast

3 eggs, sausage, mushrooms, bell peppers, squash, spinach, onion, potatoes; scrambled & topped with your choice of cheddar cheese, house gravy or hollandaise sauce

Ham, turkey, swiss & cheddar on grilled egg battered bread, with maple syrup or jam

Prime rib, brunch potatoes, tomatoes, avocado, scrabbled eggs rolled up in red tortillas

Salmon cakes with 2 eggs Buck's potatoes, toast

Simply the Best

The cheeseburger standard with creamy havarti and 100 day aged bleu cheese crumbles

House corned beef brisket grilled with swiss cheese and sauerkraut on marbled rye bread

Candied pecans, bleu cheese, tomato & red onion tossed with balsamic vinaigrette

Choice sirloin seared with blackening spices, served with aged bleu cheese crumbles, tomatoes, green and red onion with a green peppercorn vinaigrette

Havarti & pepperjack cheese with tomato on grilled nine grain bread