Guksunamu Asan Eumbong Posco Branch

Noodle soup with grilled tofu

Handmade noodles soup with 4 steamed dumplings

Beef and Mini Udon

A fantastic collaboration of 100% natural cheese, domestic green chili peppers, apple juice spicy sauce

A nostalgic dish that evokes memories with a spicy and sweet sauce made with 72-hour low-temperature aged noodles and ground pears

Udon with plump noodles in traditional udon broth

Udon with shrimp tempura for a more hearty and popular dish

A refreshing delicacy made with chicken breast seasoned with tangy mustard sauce and chilled broth to stimulate the appetite

A refreshing and crunchy meeting of well-ripened young radish kimchi and fresh noodles aged at low temperature for 72 hours

A combination of chewy and tangy noodles made with sweet potato starch, served with a refreshing and sweet cold noodle broth in the style of Hamheung-style naengmyeon

A combination of chewy and tangy noodles made with sweet potato starch blend, mixed with ground fruits in a spicy and tangy special bibim sauce

Hamheung-style cold noodles with a chewy and tangy texture made from a mixture of sweet potato starch, and a refreshing and spicy flavor from domestically sourced mustard green kimchi

A Japanese dish made with a deep-fried pork cutlet topped with a savory and rich soy sauce and served over rice

Enjoy a more hearty Chicken Curry Rice Bowl with both chicken karaage and curry rice at the same time.