37.5 Inchongwol Rodeo Store

A generous American brunch served with carefully baked pancakes, French toast, side dishes, and salad.

French toast made with buttery brioche, served with homemade Earl Grey cream and seasonal fruits.

37.5 signature oil pasta with various seafood, garlic, and fresh mentaiko.

A cream pasta that enjoys the spiciness of Cheongyang peppers and the richness of cod roe in a rich homemade cream sauce.

Pasta with grilled firm shrimp cooked in butter and a sweet rose sauce

A hearty Italian broth pasta cooked with rich and deep tomato sauce and generous seafood.

A steak made with the finest prime tenderloin, rich in juices, served with assorted vegetables and homemade mashed potatoes.

A signature pizza enjoyed with homemade ricotta cheese topped on a crispy and savory pastry dough.

A hearty pilaf featuring juicy flank cube steak paired with a fresh yuzu salad.

A refreshing Caesar salad enjoyed with romaine, freshly baked bacon, crispy garlic croutons, and Reggiano cheese.

A bread basket featuring organic rye bread, sugar waffles, butter croissants, and four types of pain au lait.

A creamy handmade soup rich in button mushrooms, allowing you to enjoy a deep flavor.

A classic egg benedict with poached eggs, bacon, and spinach on an English muffin, topped with hollandaise sauce.

A clean yet addictive oil pasta with the flavor of garlic and the spiciness of peperoncino peppers.

A clean and addictive pasta that enjoys the savory taste of anchovies and the spicy flavor of Cheongyang peppers.