Will's & Bill's Brewery • Oyster Bar • Gastropub

with cocktail sauce + cucumber mignonette

with cocktail sauce

spicy cheese fondue, dotted with bacon, steamed broccoli, apple slices + toasts for dipping

short rib ragu, jalapeños, onion, queso sauce, salsa, sour cream

creamy hummus topped with arugula + feta, pita wedges

five wings of your choice: spicy honey sriracha, bbq, blue cheese

served hot 'n creamy with veggies + garlicky toasts

fries dusted with salty parsely + parmesan, truffle oil

ground pork blended with cilantro + ginger, tossed in light sesame soy sauce, served over bibb lettuce

served hot 'n creamy with veggies + garlicky toasts

4 oz steak burger, brioche, WB burger sauce, dill pickle

tossed with sweet Medjool dates, balsamic glaze

tomato sauce + citrus aioli

fresh guacamole, momma's salsa

eight wings of your choice: spicy honey sriracha or bbq, blue cheese, celery, carrot

roasted squash, onion, garlic, vegetable broth, coconut milk, spices

with English mustard, chives + mayo, two topped with fresh lump crabmeat, two topped with Salmon caviar

classic onion soup scented with our stout, a touch of grain mustard + Worcestershire sauce, topped with crouton, bubbly mozzarella + cheddar

fries dusted with salty parsley + parmesan, truffle oil

tortillas, braised short ribs ragu, roasted jalapenos, charred onion, queso sauce, salsa, sour cream

all pork meatballs blended with parmesan, parsley + bit of garlic, braised in tomato sauce, topped with parmesan + mozzarella, served with garlic bread

tomato sauce + citrus aioli

steamed P.E.I. mussels in red sauce or with white wine, garlic, herbs, crostini

fresh salmon cubes marinated in ginger, ponzu sauce, lime + spice, blended with sesame seeds + avocado, served with lettuce cups

middle neck clams, buttery garlic broth, crostini

panko-coconut coated jumbo shrimp, golden fried, orange marmalade sriracha dip

pan fried veggie dumplings, spicy soy + ginger dipping sauce

bayou shrimp + crab blended in zesty spinach + mushroom white wine cheese sauce, served with garlic bread

house baked served with whipped butter

crispy fried potato gems topped with red wine demi glace, melted cheese, avocado, bacon, diced tomato

fresh guacamole, momma’s salsa

red + gold beets, burrata cheese, arugula + fresh greens, tomato + fresh basil, balsamic vinaigrette

romaine hearts, classic lemony Caesar dressing with heat, toasted peppercorn bread crumbs, fresh grated parmesan

romaine, frisée, avocado, honey glazed bacon, eggs, tomato, blue cheese crumbles, kalamata olives, chives, French dijon vinaigrette

cajun-spiced asparagus spears, greens, mango salsa, slivered almonds, mandarin oranges, tomato, goat cheese, blood orange vinaigrette

baby iceburg head, creamy rich blue cheese, bacon, hard boiled egg, tomato, pickled red onion

French classic with an Italian twist, shrimp, clams, fresh fish + scallops simmered with a saffron-tomato broth + creamy risotto, garnished with garlic aioli, served with French bread crouton

egg noodles, seasonal veggies, hard boiled egg, cilantro + lime, steeped in umami broth

wide noodles tossed with a soul satisfying red wine braised short rib ragu, pecorino romano garnish

caramelized french onions blended with curly noodles tossed in sherried cheese sauce, peppery bread crumbs, gruyère cheesecaramelized french onions blended with curly noodles tossed in sherried cheese sauce, peppery bread crumbs, gruyère cheese

chicken breast pieces simmered in coconut cream curry sauce, served with basmati rice

fresh salmon fillet, organic brown rice + farro, butternut squash, wilted baby kale

salmon fillet broiled on cedar finished with smoky sweet glaze, whipped potatoes, steamed broccoli florets

chicken breast medallions gently sautéed + topped with lemon caper sauce, served over toasted orzo blended with fresh spinach + cream

sautéed jumbo sea scallops served with pink lobster ravioli bathed in parmesan cream sauce

short rib and lamb, mushroom, caramelized onion gravy, charred corn, mashers, cheddar, fried leeks

grilled 10 oz New York strip, sliced, topped with au poivre sauce, crispy shoestring fries

8oz Hereford steakburger, toasted brioche bun, lettuce, tomato, red onion, house pickle, fries, WB burger sauce

slow roasted beef, melted sharp cheddar sauce, au jus dip, soft baguette, creamy horseradish sauce

seared chicken breast, roasted peppers, mushrooms + onions with melted spicy jack cheese served on torpedo roll

tender housemade parmesan meatballs topped with melted provolone, served on torpedo roll

with whipped cream + strawberry sauce

with red wine cherry topping

seared ground pork blended with cilantro + ginger, tossed in light sesame soy sauce, served with bibb lettuce cups + noodles

braised duckling, blended with carrot, napa cabbage + green onion, golden fried, spiced marmalade dipping sauce

tortillas, braised short rib ragu, roasted jalapeños, charred onion, queso sauce, salsa, sour cream

classic onion soup scented with our stout, a touch of grain mustard + Worcestershire sauce, topped with crouton, bubbly mozzarella + cheddar

eight wings of your choice: spicy honey sriracha or bbq, blue cheese, celery, carrot

fries dusted with salty parsley + parmesan, truffle oil

five oysters, cocktail sauce + cucumber mignonette

steamed P.E.I. mussels in your choice: red sauce or white wine, garlic + herbs, served with crostini

fresh ahi lightly blended with ginger + ponzu marinade, tossed with avocado, tomato + minced jalapeños, served over crispy wonton chips

with tomato sauce + citrus aioli

with classic cocktail sauce

middle neck clams, buttery garlic broth, crostini

spicy cheese fondue, dotted with bacon, steamed broccoli, apple slices + toasts for dipping

served hot'n creamy with crunchy veggies + garlicky toasts

creamy hummus topped with braised harissa lamb ragu, arugula + feta, pita wedges

golden fried brussels tossed with sweet Medjool dates, smoky bacon, balsamic glaze

creamy artichoke dip spiked with zesty minced shishito peppers, garnished with veggies + garlicky toasts

fresh guacamole, momma's salsa

bright lemony Caesar dressing tossed with crisp romaine, house croutons

grilled fresh tuna served over greens, chef's potato, tomato, haricot vert, kalamata olives, hard boiled egg, red wine vinaigrette

romaine, frisée, avocado, honey glazed bacon, crumbled blue cheese, eggs, tomato, kalamata olives, chives, French dijon vinaigrette

baby iceberg head, creamy rich blue cheese, bacon, hard boiled egg, tomato, pickled red onion

spinach, arugula, frisée, strawberries, mandarin oranges, goat cheese, slivered almonds, sunflower seeds, white balsamic vinaigrette

fresh salmon fillet, miso glaze, organic brown rice + farro, butternut squash, wilted baby kale

zesty Mediterranean flavored tomato sauce with cumin, smoked paprika, basil + mint tossed with sautéed eggplant + Israeli pasta "bubbles" garnished with Greek yogurt

chicken breast pieces simmered in coconut cream curry sauce, served with basmati rice, naan

pasta "hollows", red wine braised pork, minced peppers tossed with cherry tomatoes, basil, a touch of cream

egg noodles, seasonal veggies, hard boiled egg, cilantro + lime, steeped in umami broth

three tender loin chops (4oz) served with demi glaze, heirloom carrots with sage sauté, whipped potatoes

served with zesty lemon sauce, spring veggies + cous cous

short rib + lamb, mushroom, caramelized onion gravy, charred corn, mashers, cheddar, fried leeks

salmon fillet broiled on cedar, finished with smoky sweet glaze, whipped potatoes, steamed broccoli florets

New England cod blended with fresh chives + potato, pan seared, watercress salad, pub fries

18 oz rib eye steak, charbroiled, served with whipped potatoes garlickly kale + radicchio garnish

8oz Hereford steakburger, toasted brioche bun, lettuce, tomato, red onion, house pickle, fries, WB burger sauce

slow roasted beef, melted sharp cheddar sauce, au jus dip, soft baguette, creamy horseradish sauce

lobster meats, tossed with house made mayonnaise, lemon, tarragon, fresh chives served on a split bun

buttermilk fried chicken breast, cole slaw, zesty house ranch, leaf lettuce, tomato + onion on buttered brioche

with vanilla ice cream

Empress gin, Elderflower tonic

Ketel One vodka, Solerno Blood Orange liqueur, blood orange purée, white cranberry juice, fresh lime

Pinot Grigio, peach schnapps, raspberry liqueur, white cranberry juice, fresh berries

Jose Cuervo Gold tequila, triple sec, fresh lime, jalapeño, blackberry purée, Tajín chile lime

Dad's Hat rye, muddled orange, sugar, smoke

Milagro Silver tequila, fresh grapefruit, lime, club, agave

Casa Noble tequila blanco, cointreau, fresh lemon juice, honey syrup, hint of fresh rose water

Maker's Mark bourbon, simple syrup, fresh mint

Stoli vodka, coconut rum, fresh muddled blueberries, sour mix, blue curacao, rimmed with coconut cream + sugar

Hendrick's gin, fresh lemon juice, honey syrup, lavender syrup

Lillet Blanc, fresh lemon juice, brut

Grey Goose Le Citron vodka, Cointreau, lemon, luxardo cherry juice

Woodford Reserve 90 poof bourbon, Carpano Antica vermouth, black walnut bitters

Stoli Vanil vodka, Borghetti espresso liqueur, Irish cream, cacao

with cocktail sauce + cucumber mignonette

with cocktail sauce

spicy cheese fondue, dotted with bacon, steamed broccoli, apple slices + toasts for dipping

short rib ragu, jalapeños, onion, queso sauce, salsa, sour cream

creamy hummus topped with arugula + feta, pita wedges

five wings of your choice: spicy honey sriracha, bbq, blue cheese

served hot 'n creamy with veggies + garlicky toasts

fries dusted with salty parsely + parmesan, truffle oil

ground pork blended with cilantro + ginger, tossed in light sesame soy sauce, served over bibb lettuce

served hot 'n creamy with veggies + garlicky toasts

4 oz steak burger, brioche, WB burger sauce, dill pickle

tossed with sweet Medjool dates, balsamic glaze

tomato sauce + citrus aioli

fresh guacamole, momma's salsa

eight wings of your choice: spicy honey sriracha or bbq, blue cheese, celery, carrot

roasted squash, onion, garlic, vegetable broth, coconut milk, spices

with English mustard, chives + mayo, two topped with fresh lump crabmeat, two topped with Salmon caviar

classic onion soup scented with our stout, a touch of grain mustard + Worcestershire sauce, topped with crouton, bubbly mozzarella + cheddar

fries dusted with salty parsley + parmesan, truffle oil

tortillas, braised short ribs ragu, roasted jalapenos, charred onion, queso sauce, salsa, sour cream

all pork meatballs blended with parmesan, parsley + bit of garlic, braised in tomato sauce, topped with parmesan + mozzarella, served with garlic bread

tomato sauce + citrus aioli

steamed P.E.I. mussels in red sauce or with white wine, garlic, herbs, crostini

fresh salmon cubes marinated in ginger, ponzu sauce, lime + spice, blended with sesame seeds + avocado, served with lettuce cups

middle neck clams, buttery garlic broth, crostini

panko-coconut coated jumbo shrimp, golden fried, orange marmalade sriracha dip

pan fried veggie dumplings, spicy soy + ginger dipping sauce

bayou shrimp + crab blended in zesty spinach + mushroom white wine cheese sauce, served with garlic bread

house baked served with whipped butter

crispy fried potato gems topped with red wine demi glace, melted cheese, avocado, bacon, diced tomato

fresh guacamole, momma’s salsa

red + gold beets, burrata cheese, arugula + fresh greens, tomato + fresh basil, balsamic vinaigrette

romaine hearts, classic lemony Caesar dressing with heat, toasted peppercorn bread crumbs, fresh grated parmesan

romaine, frisée, avocado, honey glazed bacon, eggs, tomato, blue cheese crumbles, kalamata olives, chives, French dijon vinaigrette

cajun-spiced asparagus spears, greens, mango salsa, slivered almonds, mandarin oranges, tomato, goat cheese, blood orange vinaigrette

baby iceburg head, creamy rich blue cheese, bacon, hard boiled egg, tomato, pickled red onion

French classic with an Italian twist, shrimp, clams, fresh fish + scallops simmered with a saffron-tomato broth + creamy risotto, garnished with garlic aioli, served with French bread crouton

egg noodles, seasonal veggies, hard boiled egg, cilantro + lime, steeped in umami broth

wide noodles tossed with a soul satisfying red wine braised short rib ragu, pecorino romano garnish

caramelized french onions blended with curly noodles tossed in sherried cheese sauce, peppery bread crumbs, gruyère cheesecaramelized french onions blended with curly noodles tossed in sherried cheese sauce, peppery bread crumbs, gruyère cheese

chicken breast pieces simmered in coconut cream curry sauce, served with basmati rice

fresh salmon fillet, organic brown rice + farro, butternut squash, wilted baby kale

salmon fillet broiled on cedar finished with smoky sweet glaze, whipped potatoes, steamed broccoli florets

chicken breast medallions gently sautéed + topped with lemon caper sauce, served over toasted orzo blended with fresh spinach + cream

sautéed jumbo sea scallops served with pink lobster ravioli bathed in parmesan cream sauce

short rib and lamb, mushroom, caramelized onion gravy, charred corn, mashers, cheddar, fried leeks

grilled 10 oz New York strip, sliced, topped with au poivre sauce, crispy shoestring fries

8oz Hereford steakburger, toasted brioche bun, lettuce, tomato, red onion, house pickle, fries, WB burger sauce

slow roasted beef, melted sharp cheddar sauce, au jus dip, soft baguette, creamy horseradish sauce

seared chicken breast, roasted peppers, mushrooms + onions with melted spicy jack cheese served on torpedo roll

tender housemade parmesan meatballs topped with melted provolone, served on torpedo roll

with whipped cream + strawberry sauce

with red wine cherry topping