Will's + Bill's Brewery and Restaurant
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
คะแนน
รีวิว
รูปภาพ
เมนู
seared ground pork blended with cilantro + ginger, tossed in light sesame soy sauce, served with bibb lettuce cups + noodles
braised duckling, blended with carrot, napa cabbage + green onion, golden fried, spiced marmalade dipping sauce
tortillas, braised short rib ragu, roasted jalapeños, charred onion, queso sauce, salsa, sour cream
classic onion soup scented with our stout, a touch of grain mustard + Worcestershire sauce, topped with crouton, bubbly mozzarella + cheddar
eight wings of your choice: spicy honey sriracha or bbq, blue cheese, celery, carrot
fries dusted with salty parsley + parmesan, truffle oil
five oysters, cocktail sauce + cucumber mignonette
steamed P.E.I. mussels in your choice: red sauce or white wine, garlic + herbs, served with crostini
fresh ahi lightly blended with ginger + ponzu marinade, tossed with avocado, tomato + minced jalapeños, served over crispy wonton chips
with tomato sauce + citrus aioli
with classic cocktail sauce
middle neck clams, buttery garlic broth, crostini
spicy cheese fondue, dotted with bacon, steamed broccoli, apple slices + toasts for dipping
served hot'n creamy with crunchy veggies + garlicky toasts
creamy hummus topped with braised harissa lamb ragu, arugula + feta, pita wedges
golden fried brussels tossed with sweet Medjool dates, smoky bacon, balsamic glaze
creamy artichoke dip spiked with zesty minced shishito peppers, garnished with veggies + garlicky toasts
fresh guacamole, momma's salsa
bright lemony Caesar dressing tossed with crisp romaine, house croutons
grilled fresh tuna served over greens, chef's potato, tomato, haricot vert, kalamata olives, hard boiled egg, red wine vinaigrette
romaine, frisée, avocado, honey glazed bacon, crumbled blue cheese, eggs, tomato, kalamata olives, chives, French dijon vinaigrette
baby iceberg head, creamy rich blue cheese, bacon, hard boiled egg, tomato, pickled red onion
spinach, arugula, frisée, strawberries, mandarin oranges, goat cheese, slivered almonds, sunflower seeds, white balsamic vinaigrette
fresh salmon fillet, miso glaze, organic brown rice + farro, butternut squash, wilted baby kale
zesty Mediterranean flavored tomato sauce with cumin, smoked paprika, basil + mint tossed with sautéed eggplant + Israeli pasta "bubbles" garnished with Greek yogurt
chicken breast pieces simmered in coconut cream curry sauce, served with basmati rice, naan
pasta "hollows", red wine braised pork, minced peppers tossed with cherry tomatoes, basil, a touch of cream
egg noodles, seasonal veggies, hard boiled egg, cilantro + lime, steeped in umami broth
three tender loin chops (4oz) served with demi glaze, heirloom carrots with sage sauté, whipped potatoes
served with zesty lemon sauce, spring veggies + cous cous
short rib + lamb, mushroom, caramelized onion gravy, charred corn, mashers, cheddar, fried leeks
salmon fillet broiled on cedar, finished with smoky sweet glaze, whipped potatoes, steamed broccoli florets
New England cod blended with fresh chives + potato, pan seared, watercress salad, pub fries
18 oz rib eye steak, charbroiled, served with whipped potatoes garlickly kale + radicchio garnish
8oz Hereford steakburger, toasted brioche bun, lettuce, tomato, red onion, house pickle, fries, WB burger sauce
slow roasted beef, melted sharp cheddar sauce, au jus dip, soft baguette, creamy horseradish sauce
lobster meats, tossed with house made mayonnaise, lemon, tarragon, fresh chives served on a split bun
buttermilk fried chicken breast, cole slaw, zesty house ranch, leaf lettuce, tomato + onion on buttered brioche
with vanilla ice cream
Empress gin, Elderflower tonic
Ketel One vodka, Solerno Blood Orange liqueur, blood orange purée, white cranberry juice, fresh lime
Pinot Grigio, peach schnapps, raspberry liqueur, white cranberry juice, fresh berries
Jose Cuervo Gold tequila, triple sec, fresh lime, jalapeño, blackberry purée, Tajín chile lime
Dad's Hat rye, muddled orange, sugar, smoke
Milagro Silver tequila, fresh grapefruit, lime, club, agave
Casa Noble tequila blanco, cointreau, fresh lemon juice, honey syrup, hint of fresh rose water
Maker's Mark bourbon, simple syrup, fresh mint
Stoli vodka, coconut rum, fresh muddled blueberries, sour mix, blue curacao, rimmed with coconut cream + sugar
Hendrick's gin, fresh lemon juice, honey syrup, lavender syrup
Lillet Blanc, fresh lemon juice, brut
Grey Goose Le Citron vodka, Cointreau, lemon, luxardo cherry juice
Woodford Reserve 90 poof bourbon, Carpano Antica vermouth, black walnut bitters
Stoli Vanil vodka, Borghetti espresso liqueur, Irish cream, cacao
with cocktail sauce + cucumber mignonette
with cocktail sauce
spicy cheese fondue, dotted with bacon, steamed broccoli, apple slices + toasts for dipping
short rib ragu, jalapeños, onion, queso sauce, salsa, sour cream
creamy hummus topped with arugula + feta, pita wedges
five wings of your choice: spicy honey sriracha, bbq, blue cheese
served hot 'n creamy with veggies + garlicky toasts
fries dusted with salty parsely + parmesan, truffle oil
ground pork blended with cilantro + ginger, tossed in light sesame soy sauce, served over bibb lettuce
served hot 'n creamy with veggies + garlicky toasts
4 oz steak burger, brioche, WB burger sauce, dill pickle
tossed with sweet Medjool dates, balsamic glaze
tomato sauce + citrus aioli
fresh guacamole, momma's salsa
eight wings of your choice: spicy honey sriracha or bbq, blue cheese, celery, carrot
roasted squash, onion, garlic, vegetable broth, coconut milk, spices
with English mustard, chives + mayo, two topped with fresh lump crabmeat, two topped with Salmon caviar
classic onion soup scented with our stout, a touch of grain mustard + Worcestershire sauce, topped with crouton, bubbly mozzarella + cheddar
fries dusted with salty parsley + parmesan, truffle oil
tortillas, braised short ribs ragu, roasted jalapenos, charred onion, queso sauce, salsa, sour cream
all pork meatballs blended with parmesan, parsley + bit of garlic, braised in tomato sauce, topped with parmesan + mozzarella, served with garlic bread
tomato sauce + citrus aioli
steamed P.E.I. mussels in red sauce or with white wine, garlic, herbs, crostini
fresh salmon cubes marinated in ginger, ponzu sauce, lime + spice, blended with sesame seeds + avocado, served with lettuce cups
middle neck clams, buttery garlic broth, crostini
panko-coconut coated jumbo shrimp, golden fried, orange marmalade sriracha dip
pan fried veggie dumplings, spicy soy + ginger dipping sauce
bayou shrimp + crab blended in zesty spinach + mushroom white wine cheese sauce, served with garlic bread
house baked served with whipped butter
crispy fried potato gems topped with red wine demi glace, melted cheese, avocado, bacon, diced tomato
fresh guacamole, momma’s salsa
red + gold beets, burrata cheese, arugula + fresh greens, tomato + fresh basil, balsamic vinaigrette
romaine hearts, classic lemony Caesar dressing with heat, toasted peppercorn bread crumbs, fresh grated parmesan
romaine, frisée, avocado, honey glazed bacon, eggs, tomato, blue cheese crumbles, kalamata olives, chives, French dijon vinaigrette
cajun-spiced asparagus spears, greens, mango salsa, slivered almonds, mandarin oranges, tomato, goat cheese, blood orange vinaigrette
baby iceburg head, creamy rich blue cheese, bacon, hard boiled egg, tomato, pickled red onion
French classic with an Italian twist, shrimp, clams, fresh fish + scallops simmered with a saffron-tomato broth + creamy risotto, garnished with garlic aioli, served with French bread crouton
egg noodles, seasonal veggies, hard boiled egg, cilantro + lime, steeped in umami broth
wide noodles tossed with a soul satisfying red wine braised short rib ragu, pecorino romano garnish
caramelized french onions blended with curly noodles tossed in sherried cheese sauce, peppery bread crumbs, gruyère cheesecaramelized french onions blended with curly noodles tossed in sherried cheese sauce, peppery bread crumbs, gruyère cheese
chicken breast pieces simmered in coconut cream curry sauce, served with basmati rice
fresh salmon fillet, organic brown rice + farro, butternut squash, wilted baby kale
salmon fillet broiled on cedar finished with smoky sweet glaze, whipped potatoes, steamed broccoli florets
chicken breast medallions gently sautéed + topped with lemon caper sauce, served over toasted orzo blended with fresh spinach + cream
sautéed jumbo sea scallops served with pink lobster ravioli bathed in parmesan cream sauce
short rib and lamb, mushroom, caramelized onion gravy, charred corn, mashers, cheddar, fried leeks
grilled 10 oz New York strip, sliced, topped with au poivre sauce, crispy shoestring fries
8oz Hereford steakburger, toasted brioche bun, lettuce, tomato, red onion, house pickle, fries, WB burger sauce
slow roasted beef, melted sharp cheddar sauce, au jus dip, soft baguette, creamy horseradish sauce
seared chicken breast, roasted peppers, mushrooms + onions with melted spicy jack cheese served on torpedo roll
tender housemade parmesan meatballs topped with melted provolone, served on torpedo roll
with whipped cream + strawberry sauce
with red wine cherry topping
seared ground pork blended with cilantro + ginger, tossed in light sesame soy sauce, served with bibb lettuce cups + noodles
braised duckling, blended with carrot, napa cabbage + green onion, golden fried, spiced marmalade dipping sauce
tortillas, braised short rib ragu, roasted jalapeños, charred onion, queso sauce, salsa, sour cream
classic onion soup scented with our stout, a touch of grain mustard + Worcestershire sauce, topped with crouton, bubbly mozzarella + cheddar
eight wings of your choice: spicy honey sriracha or bbq, blue cheese, celery, carrot
fries dusted with salty parsley + parmesan, truffle oil
five oysters, cocktail sauce + cucumber mignonette
steamed P.E.I. mussels in your choice: red sauce or white wine, garlic + herbs, served with crostini
fresh ahi lightly blended with ginger + ponzu marinade, tossed with avocado, tomato + minced jalapeños, served over crispy wonton chips
with tomato sauce + citrus aioli
with classic cocktail sauce
middle neck clams, buttery garlic broth, crostini
spicy cheese fondue, dotted with bacon, steamed broccoli, apple slices + toasts for dipping
served hot'n creamy with crunchy veggies + garlicky toasts
creamy hummus topped with braised harissa lamb ragu, arugula + feta, pita wedges
golden fried brussels tossed with sweet Medjool dates, smoky bacon, balsamic glaze
creamy artichoke dip spiked with zesty minced shishito peppers, garnished with veggies + garlicky toasts
fresh guacamole, momma's salsa
bright lemony Caesar dressing tossed with crisp romaine, house croutons
grilled fresh tuna served over greens, chef's potato, tomato, haricot vert, kalamata olives, hard boiled egg, red wine vinaigrette
romaine, frisée, avocado, honey glazed bacon, crumbled blue cheese, eggs, tomato, kalamata olives, chives, French dijon vinaigrette
baby iceberg head, creamy rich blue cheese, bacon, hard boiled egg, tomato, pickled red onion
spinach, arugula, frisée, strawberries, mandarin oranges, goat cheese, slivered almonds, sunflower seeds, white balsamic vinaigrette
fresh salmon fillet, miso glaze, organic brown rice + farro, butternut squash, wilted baby kale
zesty Mediterranean flavored tomato sauce with cumin, smoked paprika, basil + mint tossed with sautéed eggplant + Israeli pasta "bubbles" garnished with Greek yogurt
chicken breast pieces simmered in coconut cream curry sauce, served with basmati rice, naan
pasta "hollows", red wine braised pork, minced peppers tossed with cherry tomatoes, basil, a touch of cream
egg noodles, seasonal veggies, hard boiled egg, cilantro + lime, steeped in umami broth
three tender loin chops (4oz) served with demi glaze, heirloom carrots with sage sauté, whipped potatoes
served with zesty lemon sauce, spring veggies + cous cous
short rib + lamb, mushroom, caramelized onion gravy, charred corn, mashers, cheddar, fried leeks
salmon fillet broiled on cedar, finished with smoky sweet glaze, whipped potatoes, steamed broccoli florets
New England cod blended with fresh chives + potato, pan seared, watercress salad, pub fries
18 oz rib eye steak, charbroiled, served with whipped potatoes garlickly kale + radicchio garnish
8oz Hereford steakburger, toasted brioche bun, lettuce, tomato, red onion, house pickle, fries, WB burger sauce
slow roasted beef, melted sharp cheddar sauce, au jus dip, soft baguette, creamy horseradish sauce
lobster meats, tossed with house made mayonnaise, lemon, tarragon, fresh chives served on a split bun
buttermilk fried chicken breast, cole slaw, zesty house ranch, leaf lettuce, tomato + onion on buttered brioche
with vanilla ice cream
Empress gin, Elderflower tonic
Ketel One vodka, Solerno Blood Orange liqueur, blood orange purée, white cranberry juice, fresh lime
Pinot Grigio, peach schnapps, raspberry liqueur, white cranberry juice, fresh berries
Jose Cuervo Gold tequila, triple sec, fresh lime, jalapeño, blackberry purée, Tajín chile lime
Dad's Hat rye, muddled orange, sugar, smoke
Milagro Silver tequila, fresh grapefruit, lime, club, agave
Casa Noble tequila blanco, cointreau, fresh lemon juice, honey syrup, hint of fresh rose water
Maker's Mark bourbon, simple syrup, fresh mint
Stoli vodka, coconut rum, fresh muddled blueberries, sour mix, blue curacao, rimmed with coconut cream + sugar
Hendrick's gin, fresh lemon juice, honey syrup, lavender syrup
Lillet Blanc, fresh lemon juice, brut
Grey Goose Le Citron vodka, Cointreau, lemon, luxardo cherry juice
Woodford Reserve 90 poof bourbon, Carpano Antica vermouth, black walnut bitters
Stoli Vanil vodka, Borghetti espresso liqueur, Irish cream, cacao
with cocktail sauce + cucumber mignonette
with cocktail sauce
spicy cheese fondue, dotted with bacon, steamed broccoli, apple slices + toasts for dipping
short rib ragu, jalapeños, onion, queso sauce, salsa, sour cream
creamy hummus topped with arugula + feta, pita wedges
five wings of your choice: spicy honey sriracha, bbq, blue cheese
served hot 'n creamy with veggies + garlicky toasts
fries dusted with salty parsely + parmesan, truffle oil
ground pork blended with cilantro + ginger, tossed in light sesame soy sauce, served over bibb lettuce
served hot 'n creamy with veggies + garlicky toasts
4 oz steak burger, brioche, WB burger sauce, dill pickle
tossed with sweet Medjool dates, balsamic glaze
tomato sauce + citrus aioli
fresh guacamole, momma's salsa
eight wings of your choice: spicy honey sriracha or bbq, blue cheese, celery, carrot
roasted squash, onion, garlic, vegetable broth, coconut milk, spices
with English mustard, chives + mayo, two topped with fresh lump crabmeat, two topped with Salmon caviar
classic onion soup scented with our stout, a touch of grain mustard + Worcestershire sauce, topped with crouton, bubbly mozzarella + cheddar
fries dusted with salty parsley + parmesan, truffle oil
tortillas, braised short ribs ragu, roasted jalapenos, charred onion, queso sauce, salsa, sour cream
all pork meatballs blended with parmesan, parsley + bit of garlic, braised in tomato sauce, topped with parmesan + mozzarella, served with garlic bread
tomato sauce + citrus aioli
steamed P.E.I. mussels in red sauce or with white wine, garlic, herbs, crostini
fresh salmon cubes marinated in ginger, ponzu sauce, lime + spice, blended with sesame seeds + avocado, served with lettuce cups
middle neck clams, buttery garlic broth, crostini
panko-coconut coated jumbo shrimp, golden fried, orange marmalade sriracha dip
pan fried veggie dumplings, spicy soy + ginger dipping sauce
bayou shrimp + crab blended in zesty spinach + mushroom white wine cheese sauce, served with garlic bread
house baked served with whipped butter
crispy fried potato gems topped with red wine demi glace, melted cheese, avocado, bacon, diced tomato
fresh guacamole, momma’s salsa
red + gold beets, burrata cheese, arugula + fresh greens, tomato + fresh basil, balsamic vinaigrette
romaine hearts, classic lemony Caesar dressing with heat, toasted peppercorn bread crumbs, fresh grated parmesan
romaine, frisée, avocado, honey glazed bacon, eggs, tomato, blue cheese crumbles, kalamata olives, chives, French dijon vinaigrette
cajun-spiced asparagus spears, greens, mango salsa, slivered almonds, mandarin oranges, tomato, goat cheese, blood orange vinaigrette
baby iceburg head, creamy rich blue cheese, bacon, hard boiled egg, tomato, pickled red onion
French classic with an Italian twist, shrimp, clams, fresh fish + scallops simmered with a saffron-tomato broth + creamy risotto, garnished with garlic aioli, served with French bread crouton
egg noodles, seasonal veggies, hard boiled egg, cilantro + lime, steeped in umami broth
wide noodles tossed with a soul satisfying red wine braised short rib ragu, pecorino romano garnish
caramelized french onions blended with curly noodles tossed in sherried cheese sauce, peppery bread crumbs, gruyère cheesecaramelized french onions blended with curly noodles tossed in sherried cheese sauce, peppery bread crumbs, gruyère cheese
chicken breast pieces simmered in coconut cream curry sauce, served with basmati rice
fresh salmon fillet, organic brown rice + farro, butternut squash, wilted baby kale
salmon fillet broiled on cedar finished with smoky sweet glaze, whipped potatoes, steamed broccoli florets
chicken breast medallions gently sautéed + topped with lemon caper sauce, served over toasted orzo blended with fresh spinach + cream
sautéed jumbo sea scallops served with pink lobster ravioli bathed in parmesan cream sauce
short rib and lamb, mushroom, caramelized onion gravy, charred corn, mashers, cheddar, fried leeks
grilled 10 oz New York strip, sliced, topped with au poivre sauce, crispy shoestring fries
8oz Hereford steakburger, toasted brioche bun, lettuce, tomato, red onion, house pickle, fries, WB burger sauce
slow roasted beef, melted sharp cheddar sauce, au jus dip, soft baguette, creamy horseradish sauce
seared chicken breast, roasted peppers, mushrooms + onions with melted spicy jack cheese served on torpedo roll
tender housemade parmesan meatballs topped with melted provolone, served on torpedo roll
with whipped cream + strawberry sauce
with red wine cherry topping
