Ttangs Budae Jjigae Yongun Branch
땅스부대찌개 용운점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
คะแนน
รีวิว
เมนู
18,500 KRW
20,900 KRW
17,900 KRW
18,900 KRW
17,900 KRW
Finish off by stir-frying rice balls in leftover stew~ Slightly open the end of the rice ball and cook in the microwave for 2 minutes
Tteokbokki for 3 (Uncooked) + Assorted Fried Foods (Uncooked)
Finish off by stir-frying rice balls in leftover broth~ Slightly open the end of the rice ball and cook in the microwave for 2 minutes
Tteokbokki version of Kimchi Pizza, chewy Kimchi Tteok
The ham used in army stew, filled with 3 premium hams milk kit tteokbokki
A meal kit tteokbokki with a creamy base made with fresh milk and cream, and a spicy and savory rose sauce
Tongs Budae Jjigae for 3 people + Disposable pot (Not for induction use)
3 servings of Ttang's Tteokbokki + Disposable pot (Not for induction use)
Simply tear the end and microwave for 2 minutes to complete~ A light and soft tuna mayo rice ball
Simply tear the end slightly and microwave for 2 minutes to complete~ The cheese is stretchy~ A savory soy butter cheese rice ball
Additional Haetban
3 types of premium ham
Canned Ham Add-on
Add 100g of bacon
6 slices of extra-large ham with a diameter of 10cm
Ham + 10 Water Dumplings + 2 Cheddar Cheese Slices + Glass Noodles
2 Kimchi Roll Fritters + 1 Vegetable Fritter + 1 Sweet Potato Fritter + 1 Japchae Fritter
Add fish cake
Generously given, stretchy mozzarella cheese
Chewy and Thick Sweet Potato Starch Noodles
Add Ramen
Add chewy rice cake balls
Add Kong Sari to enhance the savory flavor
Regular broth (1.1L) + bean sprouts (baked beans + chopped kimchi + minced garlic)
Spicy broth (1.1L) + Bean Sprouts (Baked beans + Chopped Kimchi + Chopped Garlic)
Mild Spicy Flavor (Slightly spicy taste that everyone enjoys)
Spicy (spicier than Shin Ramyun)
Spicy rose flavor
A perfect match with spicy army stew, the best warm Tang Sikhye
