Yakiniku Seoulkan

Secret recipe using yellow core white cabbage!! Salty pickled entrails for 480 yen. It has a crunchy texture. Korean-style squid sashimi with special Korean vinegar miso and radish salad for 580 yen. Soft-boiled front legs of pig trotters with special vinegar miso sauce for 780 yen. Yuke - raw thigh meat seasoned with soy sauce-based sauce for 600 yen. Salted yuke - raw thigh meat seasoned with salt-based sauce for 900 yen. Beef sashimi - fresh raw domestic beef sashimi for 900 yen. Senmai sashimi - sashimi of the third stomach of beef for 980 yen. Hand-picked Sanchu - Sanchu directly delivered from contracted farmers for 780 yen. Cholegi soy salad - fresh Sanchu salad mixed with soy sauce-based sauce for 600 yen. Cholegi salt salad - fresh Sanchu salad mixed with salt-based sauce for 660 yen. Cholegi seaweed salad - fresh Sanchu and Korean seaweed salad for 660 yen. Plenty of bean sprout kimchi salad - spicy salad of bean sprouts and kimchi for 680 yen. Crunchy seaweed salad - salad of wakame & mixed seaweed for 680 yen. Bibimbap - mixed rice with rice and namul for 850 yen. Stone bibimbap - hot mixed rice with rice and namul in a stone pot for 1000 yen. Seafood green onion pancake - Korean-style okonomiyaki with seafood for 880 yen. Yukkejang soup - spicy soup with plenty of vegetables based on gochujang for 840 yen. Komtang soup - soup simmered with beef tail and hachinosu for 1000 yen. Spicy noodles - spicy ramen with special miso and seafood flavor for 1000 yen.